How to make delicious, sour radish and duck soup home cooked practice

How do you make duck soup with sour radish? Cut the duck into pieces, add green onion and ginger cooking wine and remove it from the water, add the green onion, ginger and garlic to stir-fry after the oil is hot, then pour in the duck pieces, green pepper and red pepper and stir-fry.

The authentic recipe for duck soup with sour radish is as follows:1. Ingredients: duck, cooking wine, sour radish, ginger, salt, oil.

2. After slaughtering, remove the internal organs, clean it, and chop it into large pieces.

3. Boil a pot of water, add the duck pieces, add a little cooking wine and blanch it.

4. Scoop up the duck meat and wash off the blood foam.

5. Cut the sour radish into large pieces.

6. Put the duck meat into the soup pot first, add ginger and an appropriate amount of water and simmer for about an hour.

7. Add sour radish and simmer for about two hours.

This dish is simple, but the choice of ingredients should not be sloppy. Of course, you have to choose old duck for duck soup, so it is easier to remove the fishy taste of duck, and it is best to choose duck age.

the right for more than one year; The number of sour radishes depends on the size of the duck, and the size of the radish and different brewing times will also have an impact on the taste of the soup, and the requirements will be relatively high.

Ingredients: 1800 grams of duck, 900 grams of sour radish, a piece of ginger, four or five peppercorns.

1. Clean the old duck, take out the internal organs and cut them into pieces; Rinse the sour radish with water and slice it, and pat the ginger to set aside.

3. After the water boils, pour in the fried duck pieces and radish, and add the prepared ginger and peppercorns.

The classic way is to simmer in a saucepan for an hour or two, but it's usually faster to use a pressure cooker for convenience.

Material: Copy.

A duck, ginger, kimchi.

Divination in moderation. Method: Wash the duck, add an appropriate amount of water to the pot, remove the foam after the water boils over high heat, add ginger, add kimchi radish (sliced) after five minutes of high heat, and simmer for an hour after the water is boiled.

Precautions: Do not add salt to the soup, generally there is enough salt in kimchi radish.

1.Add salt to boiling water and let cool.

2.Prepare a bottle of white vinegar, return an appropriate amount of peppercorns, and pickle peppers.

A: Appropriate amount 3Add Sichuan pepper, sugar, pickled pepper and white vinegar to the container to taste4Cut the radish into thin strips and pour it into step 3

5.Pour the seasoned water into a sealable jar and add the radishes, completely submerging the cabbage with water6The first pickling can be taken out for about a week. The next time you marinate it, you can add seasonings such as salt and sugar according to your personal taste, and you can eat it after about three days of marinating.

7.The pickled sauerkraut you make yourself can be adjusted according to your own taste, unlike the ones you buy outside, and the sweetness and sourness are not up to you.

Sour radish old copy.

Duck soup ingredients: 1800 grams of duck, 900 grams of sour radish bai, a piece of ginger, four or five peppercorns. du

Production: zhi

1. Clean the old duck, take out the internal organs and cut them into pieces; Rinse the sour radish with water and slice it, and the old ginger is patted and set aside.

The most common practice is to simmer in a saucepan over low heat for an hour or two.

The preface is sour and delicious, and it doesn't taste greasy at all. Eat again.

Material:;

Excipients: sour radish and duck soup version.

1. Remove the duck from the hot water first.

2 handful of sour radish cut into cubes and set aside.

3. Cut the green onions, ginger and garlic, and cut the pickled peppers for later use.

4. After the oil is hot in the pot, add the duck, ginger and garlic, Sichuan pepper, pickled chili pepper, bean paste chili sauce, stir-fry for a while, add sour radish and stir-fry, and finally add water and simmer.

5When the soup is good, taste it salty and light, and serve it with some chopped green onions.

Radish contains a variety of trace elements that can induce the body to produce interferon, which can enhance the body's immunity. Do you know what to do to make it delicious? Now, I'm going to show you how to do it.

Make the ingredients you need to prepare in a step-by-step diagram during the cooking process.

1.Prepare the duck meat.

2.Add water to the pot, wash the duck meat and put it in.

3.Blanch, remove the blood, drain and set aside.

4.Heat the pot and add duck meat, ginger slices, Sichuan peppercorns, and salt to stir-fry until fragrant.

5.Stir-fry and set aside.

6.Prepare a packet of duck soup with sour radish.

7.Add half a pack of sour radish in duck soup to the soup pot and simmer for 10 minutes.

8.Then pour in the duck soup and cook together.

9.After the heat boils, turn to low heat and cook for about 1 hour.

10.Remove from the heat and place in a bowl and sprinkle with chives.

The efficacy of different turnips.

1. White radish: nourishes qi and promotes digestion.

White radish is eaten raw to promote digestion, because its spicy ingredients can promote gastric juice secretion, adjust gastrointestinal function, and have a strong anti-inflammatory effect. Cooked white radish can replenish qi and smooth qi, especially when stewed with pork, mutton, etc., the effect is better.

White radish can be eaten in a variety of ways, in addition to stewed meat, it can also be made with crucian carp and kelp, and it is also a good choice to juice it with pears.

2. Green radish: clear heat and quench thirst.

The skin of the green radish is emerald green, and the end of the part buried in the soil is jade-white. The whole radish is sweet and less spicy on the top, and gradually increases in spiciness at the end. Green radish contains fewer calories, and it is easy to feel full after eating, which helps **.

From the perspective of traditional Chinese medicine, green radish not only clears away heat and soothes the liver, but also prevents phlegm, dry mouth and thirst. Green radish has the reputation of "fruit radish", in addition to eating directly, it is also suitable for cutting into shreds and eating cold, and matching with shredded jellyfish, which is both refreshing and delicious.

3. Red heart radish: iron supplement and anti-aging.

Red radish is rich in anthocyanins, which can not only provide beautiful color to food, but also have strong antioxidant properties, which can resist aging, enhance blood vessel elasticity, improve eyesight, and make ** smoother. In addition, the iron content of red heart radish is higher than that of other radish.

Red radish is crisp and refreshing, and is often used in cold salads or pickled vegetables. It should be reminded that anthocyanins are stable under acidic conditions, so it is best to add a little vinegar when cooking cold dishes.

4. Radishes: Supplement vitamin C

Radish is more common in summer, and its vitamin C content is higher, which is twice that of white radish of the same weight and 3 times that of green radish.

In addition, radish is rich in dietary fiber, which can promote gastrointestinal peristalsis, help the discharge of waste in the body, have the effects of diuresis, digestion, etc., and is conducive to hangover. Because radish is high in vitamin C, it is best to eat it raw.

You may also like:15 delicious ways to make duck soup.

2.Ingredients for making duck soup with sour radish.

3.Preparation of radish duck soup.

4.Duck stew in radish soup.

5.Steps to prepare duck soup with sour radish.

Summary. 4Blanched duck meat, rinse under running water and drain.

The practice of sour radish duck soup + the most authentic method.

1 fresh duck, chopped into small pieces. (In this step, you can ask the boss who sells meat to do it for Lao Ha) 2 After cleaning the sundries, soak it in cooking wine for 1 hour, and change the water 2 3 times in the middle.

3. Soak the duck meat in a pot under cold water, add cooking wine, ginger slices, and Sichuan peppercorns and blanch for about 8 minutes.

4Blanched duck meat, rinse under running water and drain.

5. Sour radish and soup packet, prepare sour radish and cut it into hob pieces after washing, and cut the ginger into thick slices.

6. Blanch the duck meat, ginger, sour radish and soup packets all into the stew pot, add enough hot water, submerge the ingredients, put them into the electric saucepan, choose the soup program for 2 hours, add refined salt to taste after the soup is stewed.

Stir well and put it in a bowl, and you can enjoy it beautifully!

The nutritional value of duck is very rich, and many of us are very accustomed to eating roast duck in our lives, which is not only delicious but also rich in nutritional value. So what is the recipe for sour radish duck soup in daily life? Let's take a look.

Preparation of duck soup with sour radish

Materials:

A duck (about 1,200 grams) and 500 grams of sour radish.

5 fungus, 3 slices of ginger, 10 bowls of water.

Seasonings

2 tablespoons cooking wine, salt to taste.

Method

1.First of all, we need to soak the sour radish for 30 minutes, remove the saltiness a little, and then you can take it out and drain it and set it aside.

2.Wash the fungus, soak it in water until soft, and tear it into pieces of moderate size.

3.Wash the slaughtered duck and cut it into cubes; Boil a pot of cooking wine for two tablespoons under water, and scoop up the duck meat.

4.Then we heat the pot again, and then we can put in the duck meat and stir-fry properly, knowing that the water vapor in the pot can be contained.

5.Pour 10 bowls of water into a clay pot and boil, add fried duck pieces, sour radish, fungus and ginger slices, boil for 20 minutes, turn to low heat and boil for an hour and a half, add salt to taste.

Duck soup with sour radish

Materials:

Half a duck, half a catty of pickles, 15 pickled peppers, 1 piece of pickled ginger, 4 grams of salt.

1 green onion, half a piece of ginger, 6 Sichuan peppercorns, 5 grams of cooking wine, 2 grams of pepper.

Method

1. Wash the duck first and chop it into small pieces. Peel the white radish and write it into pieces for later use. Slice the green onion into pieces and slice the ginger.

2. Pour water into the pot, put in the duck pieces, skim off the blood foam after boiling over high heat, continue to cook for 5 minutes, and then rinse the foam on the surface of the duck pieces with water after removing it. Blanch the duck pieces of water and pour them out without it.

3. Then in another pot, add an appropriate amount of water, add duck pieces, star anise, Sichuan pepper, green onions and ginger slices. Finally, pour in an appropriate amount of rice wine.

4. After boiling over high heat, pour in the cut white radish pieces, open the lid and cook for 5 minutes, then pour in the duck soup package, cover the lid and turn to medium-low heat and simmer for 1 and a half hours.

5. Before leaving the pot, add salt to taste. Tip: It is best to soak the sour radish in water, otherwise it will be very salty and affect the taste of the soup.

1. Raw materials: duck, sour radish, white radish, pickled ginger, ginger.

2. After the duck is slaughtered, clean it.

3. Put it in the soup pot and prepare to blanch it in a pot under cold water.

4. Take out the sour radish from the jar, soak the ginger, change the radish to a knife and cut it into pieces, and slice the ginger.

5. After blanching, pour out the blood water of the duck meat, raise another pot of water, and put in three or five slices of ginger.

6. After boiling over high heat, turn to low heat, then add old radish and pickled ginger, and simmer for two hours.

7. After the duck meat is stewed, add fresh white radish and continue to simmer for 10 minutes.

8. The very delicious sour radish duck soup is ready.