How to make it delicious, the home cooked practice of stewed beer duck with dried radish

Ingredients: 500 grams of floating melon, 50 grams of dried radish, appropriate amount of auxiliary oil, appropriate amount of salt, 2 chives, and appropriate amount of chicken powder.

Steps. Step 11 of the preparation of braised floating melon with dried radishRinse the floating melon.

Step 22 of the preparation of braised floating melon with dried radishThen cut into strips the thickness of your little finger.

Step 33 of the preparation of braised floating melon with dried radishCut the radish into small cubes.

Step 44 of the preparation of braised floating melon with dried radishFinely chop the chives.

Step 55 of the preparation of braised floating melon with dried radishHeat the oil in a pan and sauté the dried radishes in the pan until fragrant.

Step 66 of the practice of braised floating melon with dried radishAdd the floating melon again and stir-fry for a while.

Step 77 of the preparation of braised floating melon with dried radishStir-fry half a bowl of water, cover and simmer.

The practice of braised floating melon with dried radish step 88Simmer until the juice is slightly reduced, add salt to taste, and stir-fry.

Step 99 of the practice of braised floating melon with dried radishAdd chopped green onion and stir-fry well.

Step 1010Stir-fry and serve.

Steps. 1.Cut the duck into cubes.

2.Slice the dried chilies, slice the ginger and peel the garlic.

3.Soak the dried radish in water in advance.

4.Add oil to a wok and stir-fry ginger, garlic and chili peppers until fragrant.

5.Add the duck pieces and stir-fry together.

6.Stir-fry until the duck changes color, then add star anise and stir-fry until the duck is dry.

7.Add the sliced radish strips.

8.Add an appropriate amount of soy sauce.

9.Stir in the beer until the duck is submerged.

10.Simmer until the soup is almost dry, add salt, and add celery.

11.Remove from the pan.

Materials. Ingredients: duck radish, mushrooms.

Excipients: green onion and ginger, rock sugar.

1. Defrost the duck.

2. Cut the duck into pieces of about 5 cm.

3. Cool water, add cooking wine, green onion and ginger, and remove the duck meat two or three minutes after the water boils.

4. Rinse with cool water to drop the foam.

5. Prepare ingredients, green onion and ginger, etc.

6. Wash the mushrooms and cut them into pieces.

7. Wash the radish and cut it into cubes.

8. Heat the oil, add more than 10 pieces of rock sugar, the oil is slightly more than usual for stir-frying, remember to simmer slowly.

9. When the rock sugar melts into yellow and bubbles continue to bubble, add green onions, ginger, and ingredients and stir-fry.

10. Add duck meat and stir-fry.

11. Add mushrooms and stir-fry.

12. Add an appropriate amount of salt, dark soy sauce, add water, and then add radish.

13. After more than ten minutes, the juice will be reduced on high heat.

14. a finished product.

To make beer duck stewed white radish, first cut the duck meat into pieces and wash it, peel the white radish and cut it with a hob, then heat the pot and fry the ginger and garlic in oil, then pour in the duck meat and start stir-frying repeatedly, fry the duck meat until it changes color, then add cooking wine and vinegar, then add water to the duck meat, pour in the white radish after boiling, simmer for about 20 minutes on medium heat, add 1 teaspoon of salt, and reduce the juice over high heat.

White radish has the effect of nourishing, nourishing the stomach, nourishing the kidney, etc., it is a delicious and nutritious ingredient, many people like to put duck and white radish together to make beer duck stewed radish, so how to make this dish? Let's teach you how to stew radish with beer duck.

01 Cut the duck into cubes and wash it, peel and cut the radish into a hob.

02 Heat the pan and stir-fry the ginger and garlic until fragrant, then pour in the duck meat and start stir-frying repeatedly.

03 Stir-fry the duck until it changes color, then add cooking wine and vinegar, then add water to the duck meat, bring to a boil and pour in the white radish.

04 Simmer over medium heat for about 20 minutes. Add 1 teaspoon of salt and remove the juice over high heat and serve.

Ingredient breakdown. One radish is about 250 grams.

500 grams of duck meat.

Ginger to taste. Oil 50ml

400ml of water

2 teaspoons of salt. 1 tablespoon soybean paste.

20ml of soy sauce

20ml of cooking wine

Unknown taste. Simmering process.

Half an hour takes time.

Easy difficulty. The steps to prepare the stewed duck meat with radish.

Marinate the duck in cooking wine and ginger for 15 minutes and set aside.

Heat the pan, put in the oil, and when the oil is 7 hot, add the ginger shreds and stir-fry until fragrant.

Add the duck and stir-fry for 2 minutes.

Add the chopped radish and stir-fry for 2 minutes.

Add soy sauce and soybean paste, stir-fry until the radish and duck are colored, pour into water and simmer for about 15 minutes, add salt, and simmer for about 5 minutes before serving.

Braised duck meat with white radish.

Method: Prepare the materials, wash the duck meat, blanch the water, cut the duck meat into pieces and marinate it in oil, salt, light soy sauce, dark soy sauce, corn starch and cooking wine for 20 minutes, cut the white radish, crush the garlic, chop the green onion, heat the pan with cold oil, stir-fry the garlic, pour in the duck meat and fry for 5 minutes, add the white radish and continue to stir-fry for 5 minutes, pour in the water, add the appropriate amount of light soy sauce, boil over high heat, simmer for 25 minutes, after 25 minutes, turn on the high heat, collect the juice, you can, put it up, sprinkle with chopped green onions, and it's OK.

Efficacy: It can replenish our body with sufficient energy, which is very good for our body.

Steps. 1.Duck wash and chop pieces.

2.Put water in a pot, boil until boiling, pour in the duck meat, and cook until the water boils again.

3.Remove, rinse and drain.

4.To prepare the above ingredients, take only the garlic head for the garlic sprouts.

5.There is also soy sauce, dark soy sauce, oyster sauce, and pineapple beer.

6.Heat a pan with a little oil, pour in ginger, garlic, and garlic and sauté until fragrant.

7.Pour in the drained duck and stir-fry until slightly oily.

8.Pour in soy sauce, dark soy sauce and oyster sauce.

9.After stir-frying evenly, pour in half a bottle of pineapple beer, cover the pot and simmer until the juice is slightly reduced.

10.Pour in the garlic leaves when the juice is almost reduced, 11Stir-fry until the garlic leaves are broken.

12.It tastes really good

Ingredients and seasonings for braised duck with turnips:

Duck, 1 fresh white radish, 1 slice of ginger, appropriate amount of coarse salt, appropriate amount of light soy sauce.

Method:1Wash the duck meat and chop it into cubes; Wash the radish and cut it into large pieces with a hob; Slice the ginger.

2.Heat the oil pot for eighty percent, first ginger slices, and stir-fry until fragrant; Then pour in the duck pieces and stir-fry until the surface is slightly charred.

3.At this time, add two large bowls of water to the pot, and the amount of water should be soaked on the surface of the duck pieces; Once the soup is boiling, change to medium-low heat, cover and simmer for about 20 minutes.

4.When about half of the soup is left, add the chopped radish cubes and an appropriate amount of coarse salt, stir well, and continue to simmer.

5.Until the soup of the radish and duck meat in the pot is about to dry up, add an appropriate amount of light soy sauce to color, and then it can be taken out of the pot.