How to make duck leg winter melon, how to make the homely recipe of winter melon duck leg soup

Ingredients. Duck legs.

2 roots. Wax gourd.

500 grams. Accessories.

Sugar. Amount.

Dried chili peppers. Amount.

Ingredient. Sliced ginger.

Amount. Garlic.

Amount. Shallots.

Amount. Oil salt.

Amount. Aniseed.

Amount. Cinnamon.

Amount. Pepper.

Amount. Pepper.

Amount. Salty and fresh. Taste. Burn.

Craft. Half-hour.

Take. Ordinary.

Difficulty. The steps of the preparation of roasted duck legs with winter melon.

Steps to cook duck legs with winter melon: 1 1 Prepare the raw materials;

Steps to roast duck legs with winter melon: 2 2 Put the duck legs into a pot of cold water, add two slices of ginger and a small amount of cooking wine to blanch, clean the duck legs after taking them out, and set aside;

Steps for roasting duck legs with winter melon: 3 3 Boil a small amount of oil in a pot, add the blanched duck legs and stir-fry;

Steps of roasting duck legs with winter melon: 4 4 Stir-fry the fat in the duck legs, and stir-fry ginger, garlic cloves, peppercorns and dried chili peppers together when they are slightly charred to make them fragrant;

Steps of roasting duck legs with winter melon: 5 5 Stir-fry the fat in the duck legs, and stir-fry ginger slices, garlic cloves, peppercorns and dried chili peppers together when they are slightly burnt;

Steps of roasting duck legs with winter melon: 6 6 Add an appropriate amount of braised sauce and a small amount of sugar to stir-fry the duck legs;

Steps to cook duck legs with winter melon: 7 7 Add an appropriate amount of braised sauce and a small amount of sugar to stir-fry the duck legs;

Steps to roast duck legs with winter melon: 8 8 After the duck legs are completely stir-fried and colored, add the winter melon pieces;

Steps for roasting duck legs with winter melon: 9 9 After the duck legs are completely stir-fried and colored, add the winter melon pieces;

Steps for roasting duck legs with winter melon: 10 10 Continue to stir-fry, at this time you can add some cooking wine, shallots, and water that has not passed the ingredients;

Steps for roasting duck legs with winter melon: 11 11 Cover, bring to a boil over high heat, turn to low heat, and simmer for fifteen minutes;

Steps of roasting duck legs with winter melon: 12 12 Add salt, pepper and other seasonings, stir evenly and reduce the juice over high heat;

Steps to make roasted duck legs with winter melon: 13 13 Put it on a plate and serve it on the table.

Materials. 3 duck legs.

Half a winter melon. Seasoning.

1 teaspoon of salt.

1 head of garlic. 1 star anise.

1 teaspoon Sichuan peppercorns.

1 piece of cinnamon. 1 small handful of dried chili peppers.

1 shallot. 1 teaspoon sugar.

Vegetable oil to taste.

1 teaspoon of pepper.

Method. 1.Prepare raw materials; Put the duck leg into a pot of cold water, add two slices of ginger and a small amount of cooking wine to blanch, remove the duck leg and set aside; Heat a small amount of oil in a pan and stir-fry the blanched duck legs.

2.Stir-fry the fat in the duck legs, and stir-fry the ginger slices, garlic cloves, peppercorns and dried chili peppers together when they are slightly charred to bring out the fragrance; Add an appropriate amount of braised sauce and a small amount of sugar to stir-fry the duck legs; Once the duck legs are fully sautéed and colored, add the melon cubes.

3.Continue to stir-fry, at this time you can add some cooking wine, shallots, and water that has not been used for the ingredients; Cover, bring to a boil over high heat, reduce heat to low and simmer for 15 minutes; Then add salt, pepper and other seasonings, stir well, and reduce the juice over high heat.

Hello, I received your question here, I am happy to serve you, I have inquired about the duck leg stewed winter melon method for you:

Ingredient list: a chopped duck leg for later use, an appropriate amount of winter melon pieces, and a few slices of ginger.

Cooking steps: 1. Put ginger over medium heat and stir-fry with some oil.

3. Add a large bowl of water and prepared winter melon pieces, cover and stew over medium-low heat, and simmer until the soup turns white.

4. When the soup is almost white, you can add chopped green onions or wolfberries according to your preference.

I hope mine can help you, and I wish you better and better cooking skills and a happy life

Ingredients for duck leg soup with winter melon.

4 duck legs and 2 green onions.

2 slices of ginger and 2 tablespoons of cooking wine.

1 pound of winter melon 20 grams of dried shiitake mushrooms.

Codonopsis 3 and an appropriate amount of wolfberry.

5 red dates with salt to taste.

Preparation of duck leg soup with winter melon.

Step 1: Wash the duck legs, remove excess grease, and chop them into small pieces with a knife.

Step 2: Wash and slice the ginger, wash and cut the green onions.

Step 3**: Put the duck pieces directly into the pot without oil and stir-fry the oil.

Step 4: After the surface changes color, add ginger slices and green onions, pour in two spoons of cooking wine and stir-fry for about two minutes, turn off the heat.

Step 5: Peel the winter melon, remove the seeds, wash it and cut it into pieces.

Step 6: Wash the Codonopsis and cut it slightly shorter.

Step 7: Soak the mushrooms in advance, wash and drain for later use. Wash and pit the red dates, and clean the wolfberries.

Step 8Put all the ingredients into the pot and add the warm water that has submerged the ingredients.

Step 9Put it in the steaming oven, select the pure steaming mode, and steam at 110 degrees for about 1 hour and 10 minutes.

Step 10: After baking, add an appropriate amount of salt to taste, and you can put it in a bowl and drink!

Cooking tips for duck leg soup with winter melon.

1. Stir-fry the duck pieces first to get oil and then cook the soup, the oil in the soup is less, not so greasy. 2. If you cook it directly on the gas stove, you can put the winter melon in the back and cook it until it is transparent.

Duck legs.

1 winter melon. 400g

Accessories: shallots, appropriate amount of salt.

Peppercorns to taste. Appropriate steps.

1.Wash the duck legs.

2.Chop into chunks.

3.Blanch.

4.Pour into a casserole.

5.Add an appropriate amount of water, green onion and peppercorns.

6.Cover and simmer until cooked.

7.Peel the winter melon and cut it into cubes.

8.Pour into a casserole and cook.

9.Season with salt to taste.

10.It's served.

Ingredients: 1 duck leg, 400g winter melon, appropriate amount of shallots, appropriate amount of salt, appropriate amount of peppercorns, steps: duck legs, winter melon soup, step 11Wash the duck legs.

Step 22 of the duck leg winter melon soupChop into chunks.

Step 33 of the duck leg winter melon soupBlanch.

Step 44 of the duck leg winter melon soup preparationPour into a casserole.

Step 55 of the duck leg winter melon soupAdd an appropriate amount of water, put green onions, peppercorns, duck leg winter melon soup step 66Cover and simmer until cooked.

Step 77 of the preparation of duck leg winter melon soupPeel the winter melon, cut the duck leg into pieces, and step 88Pour into a casserole and cook.

Step 99 of the preparation of duck leg winter melon soupSeason with salt to taste.

Step 1010It's served.

Wash the duck after thawing, chop it into large pieces, then pour the duck pieces into boiling water, blanch them with the blanched duck pieces with blood foam, and then remove and drain.

Duck stew with winter melon.

Heat oil in a pan and stir-fry ginger and green onions. After the aroma is stir-fried, pour the duck into it and stir-fry briefly, then add plenty of warm water (just enough to cover the duck) and simmer over medium heat for half an hour.

Duck stew with winter melon.

After half an hour, open the lid, add chopped winter melon, salt, a little soy sauce, and finally sprinkle with chopped green onions, and you can get out of the pot!

Materials:

Light duck meat, winter melon, carrots, ginger slices, soy sauce, Lee Kum Kee garlic spicy sauce, salt, chicken essence.

Method.

1.Clean the duck meat and chop it, put it in a pot with cold water, add a few slices of ginger and green onion seedlings to boil, and constantly remove the blood foam and floats on the water surface.

2.At the same time, cut the winter melon and carrot into pieces, boil a pot of boiling water on another stove, pour in the prepared light duck meat, continue to cook for 30 minutes on medium heat, add winter melon and carrots and continue to cook on medium heat for 20 minutes, turn to low heat and cook for about 30 minutes, until the duck meat and winter melon are ripe.

3.Before drinking the soup, add an appropriate amount of salt and chicken essence to taste according to personal taste.

Tips

ps: After the soup, the duck meat can be dipped with soy sauce and Lee Kum Kee garlic spicy sauce, and the taste is very good.

1.Put the duck rack in cold water and cook for 3 minutes, add two green onions, 3 slices of ginger, and a pinch of wet peppercorns.

2.Peel and core the winter melon and cut into large pieces.

3.Put the duck rack in a pressure cooker, add an appropriate amount of cold water, add winter melon, two green onions, and two slices of ginger.

4.Press the soft glutinous button for making soup.

5.Add a small amount of salt, pepper and coriander to a bowl and serve the soup in a bowl.

Tips: Don't put too much seasoning, or it will affect the taste of the duck soup!

Steps to prepare winter melon duck rack soup.

Prepare the duck rack.

Tear off the fat and tips of the duck rack and chop into small pieces.

Peel the melon and cut it into large slices.

Wash and chop the parsley.

Pour a small amount of oil into the pot, stir-fry the ginger shreds until fragrant, put them in the duck rack and stir-fry evenly.

Pour boiling water.

Bring to a boil and skim off the foam.

Cook on high heat for 20 minutes until the soup is milky white.

Add the winter melon and continue to cook until the melon is fully cooked.

Add salt, pepper and sprinkle with coriander.

Tips. Duck rack soup must be drunk hot to be delicious enough.

Kitchen utensils used: Cooking pots.

The winter melon we usually eat has the effects of diuresis and swelling, **, clearing heat and relieving heat, etc., and the winter melon is cold and sweet, clearing heat and generating Jin, and removing annoyance in the summer, which is very suitable for summer consumption. Duck meat is rich in nutrients, and it is especially suitable for summer and autumn consumption, which can not only supplement the over-consumed nutrients, but also remove the discomfort caused by summer heat. The protein content of duck meat is relatively high, which is suitable for nourishment, and the fat content is also relatively uniform, which is not easy to gain weight.

In this hot summer, it is a very good choice to let duck meat and winter melon be eaten together, which is healthy and nutritious.

Process: Stew. Taste: Salty umami.

Calories: Higher calories.

Ingredients: Appropriate amount of winter melon, half a duck meat, appropriate amount of persimmon pepper, appropriate amount of red pepper, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of cooking wine, appropriate amount of Sichuan pepper, appropriate amount of cinnamon, appropriate amount of cloves, appropriate amount of tangerine peel.

Cooking steps:0The winter melon we usually eat has the effects of diuresis and swelling, **, clearing heat and relieving heat, etc., and the winter melon is cold and sweet, clearing heat and generating Jin, and removing annoyance in the summer, which is very suitable for summer consumption.

Duck meat is rich in nutrients, and it is especially suitable for summer and autumn consumption, which can not only supplement the over-consumed nutrients, but also remove the discomfort caused by summer heat. The protein content of duck meat is relatively high, which is suitable for nourishment, and the fat content is also relatively uniform, which is not easy to gain weight. In this hot summer, it is a very good choice to let duck meat and winter melon be eaten together, which is healthy and nutritious.

1.Wash and drain the duck meat and chop it into pieces; Peel and wash the melon and cut into cubes about 2 cm thick; Slice the ginger, cut the green onion into sections, and cut the green and red pepper into cubes.

2.Put an appropriate amount of water in the pot, put the duck pieces in cold water, add a few slices of ginger and green onions, then put in a little cooking wine, blanch until the duck pieces change color, then remove them, rinse the blood foam on the surface with water, and drain the water.

3.Put a little oil in a hot pan, add the duck pieces, and fry until the duck pieces change color and oil.

4.Add ginger, green onion, star anise, Sichuan pepper, cinnamon, cloves, tangerine peel and other seasonings and stir-fry.

5.Add cooking wine, dark soy sauce and light soy sauce, stir-fry well and color.

6.Add the hot water that has not passed the duck pieces in the pot, cover the pot, turn to medium-low heat and cook until only one-third of the pot is left, add salt, stir-fry evenly, and simmer until the winter melon is ripe.

7.Then add the green and red pepper pieces, and stir-fry the green and red pepper pieces over high heat.

Cooking Tips:

When stir-frying the duck meat, add less oil, and slowly stir-fry over medium-low heat until the duck shrinks and the oil comes out.

The green and red peppers are for embellishment, and you can't put them at home if you don't have them.

Duck rack winter melon soup, the taste is closed and delicious, moisturizing and dry.

Gourmet world. 05-31 00:05Beijing Shengshi Chuanyue Technology ****, creator in the field of food.

Followed. Duck rack winter melon soup Sun Zheng shouted.

by Burger Fries.

The roast duck I bought last night The store gave me a good slice of this no meat and stewed a soup today.

Ingredients: duck rack, winter melon, salt.

Preparation steps: Step 1: Wash and peel the winter melon and cut it into pieces.

Step 2: After the water boils, put the duck rack inside, skim off the foam, add the green onion and ginger, and wait for the soup to cook until it is milky white, and put in the winter melon.

Step 3: Cook for about 10 minutes and then you can drink it.

Step 4、Come out and add salt and coriander to taste It's okay to leave coriander out.

Winter melon duck rack soup.

Ingredients: duck rack, winter melon, ginger slices, shallots. Method.

1. Break the duck rack into several sections, put it into the pot with ginger slices, add 2L of water, and boil. 2. Slice the winter melon and mince the shallots. 3. After the duck rack soup is boiled, continue to cook for 15 minutes.

After 15 minutes, add the winter melon slices and add an appropriate amount of salt to taste. Once the winter melon is cooked, turn off the heat and sprinkle with chopped green onions.

Process: Boiled. Taste: Salty umami.

Ingredients: appropriate amount of winter melon, appropriate amount of braised duck, 2000ml of water, appropriate amount of ginger, appropriate amount of shallots.

Cooking steps:0Material Collection Diagram:

1.Break the duck rack into several sections, put it into the pot rental hole with the ginger slices, add 2L of water, and boil.

2.Slice the winter melon and finely chop the shallots.

3.Once the duck rack soup is boiling, continue to cook for another 15 minutes.

After a few minutes, add the winter melon slices and add an appropriate amount of salt to taste. Once the winter melon is cooked, turn off the heat and sprinkle with chopped green onions.