What materials are needed to soak liquor

You can use ginseng, goji berries, deer antler velvet, or snakes, scorpions.

Ginseng Tonic Wine:

1. Formula: 5 grams of ginseng, rehmannia rehmannia.

25 grams, goji berries.

90 grams, 100 grams of rock sugar, 2500 grams of liquor.

2. Preparation method: remove the reed head of the ginseng, bake it softly, slice it, remove the impurities from the wolfberry, put it into a clean gauze bag with rehmannia rehmannia, seal the mouth of the bag, put the medicine bag into the wine to seal and soak, and stir once a day. After soaking for 15 days, filter it with clean gauze, and take the medicinal wine for later use.

Put the rock sugar into the pot, add a small amount of water to heat and dissolve and boil, boil until it is slightly yellow, filter and remove the slag while it is hot, add it to the medicinal wine after cooling, and stir well. After letting it sit for a while, take the sake.

The liquid is ready to drink.

3. Efficacy: Great replenishment of qi and blood. Calm the nerves, nourish the liver and eyes. Suitable for physical weakness, neurasthenia.

Dizziness, soreness in the waist and knees, etc. People who are not sick often drink it, which has the effect of strengthening the body and prolonging life.

Materials required for self-medicated liquor:

1. Liquor. Because the advantage of liquor is that it is not easy to deteriorate, and the storage time is long, the degree and smell of the liquor are selected according to personal preference, and the amount of liquor is small, and the low-alcohol liquor of about 38 degrees can be selected; If you have a large amount of alcohol, you can choose a high sake of about 52 degrees.

2. Medicinal materials. Different kinds of medicinal liquor require different medicinal materials, which can be put whole or cut into 3 5 mm tablets or segments, but they are rarely ground into granules. Because the particles are easy to make the liquid medicine turbid, the light transmittance is not good, and the granular drug dissolves quickly and has a large concentration.

Unless a quick dissolution is required, large pellets will be used.

3. Container for medicated wine.

The glass bottle with multiple grinding mouths is convenient for sealing and preventing drug oxidation. Colored bottles are best, if you use transparent bottles, be careful not to expose them to direct sunlight. The ratio of medicine and wine is also exquisite. Generally speaking, the soaked herbs account for about 1 3 of the volume of all medicinal wines.

Four ways to practice medicinal liquor:

1. American ginseng wine.

Take 500 ml of liquor and 20 grams of American ginseng. Cut the American ginseng into thin slices, add liquor to seal, soak for 10 days, drink 2 times a day, 15 ml each time, has the effect of nourishing yin and replenishing qi, refreshing and rejuvenating.

2. Eucommia ulmoides.

Take 25 grams of eucommia, 25 grams of salvia, 15 grams of Chuanxiong, and 500 ml of liquor. Eucommia ulmoides and other medicines are cut into blocks and sealed with liquor, soaked for 20 days, the filtrate is taken, and drunk twice a day, 20 ml each time, which has the effect of invigorating blood and removing blood stasis and strengthening the body.

3. Medicinal liquor that invigorates blood circulation and dispels blood stasis.

Take 500 ml of liquor, 10 grams of angelica, 30 grams of chamomile, 10 grams of rehmannia and 20 grams of wolfberry. The above-mentioned drugs are washed and bagged into wine bottles, and soaked in wine for 7 years before drinking, which has the effect of awakening the brain and eyes.

4. Longan meat wine.

Take 125 grams of longan meat, put it in 1000 ml of liquor, seal it, soak it for 30 days and drink it, 2 times a day, 15 ml each time, it has the effect of nourishing the heart and spleen, invigorating blood and replenishing blood.

After a long period of brewing, the characteristics of medicinal wine may change, drinking a large amount of it will cause great danger, even if you drink too much will not be poisoned, you may also be alcoholized, so experts remind that when drinking medicinal wine, you must understand the ingredients clearly, and drink according to the doctor's instructions.

Depending on the situation, the same type or effect of wine will have completely different effects on people with different physiques... Ginseng, wolfberry, angelica are all nourishing red dates, relatively few cellar wine, the function is also nourishing, generally with a taste of herbs or women's tonic medicinal wine, and is used Angelica, Poria cocos and the like for conditioning, and some medicinal wine is used for external application. You'd better take the medicine according to the specific situation...

Maybe you can send me an email if you have time.

Ginseng, goji berries, deer antler velvet. There you have it.