What ingredients are needed for Northeast cuisine to stew?

Ingredients: 500 grams of pork belly with skin, 100 grams of vermicelli, 250 grams of Chinese cabbage leaves, 10 grams of coriander.

Cooking oil, soy sauce, Shao wine, sugar, refined salt, monosodium glutamate, Sichuan pepper, spices, cinnamon, green onions, ginger.

Operation: 1. Burn the pork with fire to remove the hair on the skin, scrape it clean in warm water, cut it into pieces 4 cm long and 3 cm wide, mix a little soy sauce, fry it in 70% hot oil until golden brown, pour it into a colander to control the oil content.

2. Soak the vermicelli in warm water, wash and soak until soft for later use; Wash the cabbage leaves and cut them into 8 cm long pieces; Chop the coriander; Put the peppercorns, ingredients, and cinnamon into a gauze bag, and tie the bag tightly for later use.

3. Put the pork pieces and vermicelli into the pot, add Shao wine, white sugar soy sauce, green onion segments, ginger pieces, seasoning bags, add soup, boil over high heat, skim off the foam, turn to low heat and simmer until ripe, add cabbage segments, add refined salt and monosodium glutamate to adjust the taste, pick out the green onion segments, ginger pieces and seasoning bags, sprinkle chopped coriander, and put them in a bowl out of the pot and serve them. (

Nutritional value: Pork - Pork is one of the most important animal foods on people's tables. Because pork fiber is softer and less connective tissue, muscle tissue contains more intermuscular fat, so the meat tastes different after cooking and processing. All pork recipes].

Powder - also known as vermicelli, vermicelli, fine powder, thread powder, silk powder, ancient name Suo powder, powder skin, pulled skin. There are many varieties of vermicelli, such as mung bean vermicelli, broad bean vermicelli, and more starch vermicelli. Such as sweet potato vermicelli, potato vermicelli.

I don't know how else to do it. But the stew I eat at home is mainly eggplant, beans, potatoes, tomatoes, meat, and a little garlic.

Cut the meat into slices. Wash the vegetables, then cut the eggplant and potatoes into cubes, and break the beans in half. Cut the tomatoes into large pieces (because they are easy to cook) Put oil in the pan, after the oil boils, add garlic and stir-fry until fragrant, add a small spoon of peppercorn noodles, first add potatoes and beans, stir-fry a few times, add water, simmer, add an appropriate amount of salt.

When the potatoes and beans are medium-cooked, add the eggplant and tomatoes, and add some chicken essence when boiling! You can start eating, if you like spicy food, you can add a green pepper).

Tofu, pig's blood, pork ribs, vegetarian rice cakes, all kinds of shabu-shabu meatballs, sweet potatoes (a friend told me, the Northeast stewed sweet potato pieces are delicious, you can try it, I tried it delicious), eat the remaining dumplings, you can also stew, be sure to put the leftover dumplings at the end, otherwise it will be stewed. stew him for a few hours, and basically stew out the essence of the "big dish". Then, add the Chinese cabbage, potatoes, carrots, tomatoes, eggplant, wide flour, and add some extra layers of pork to put in.

If there is frozen tofu and blood sausage, it will be even more beautiful.

Be sure to choose the kind of five-layered three-layered, pork belly or loin meat is better, fat and thin, fat but not greasy, and the whole dish depends on this piece of meat to enhance the flavor. And every dish of stew is particularly delicious, but I think Northeast cuisine is not a stew, the combination of each ingredient can make them blend with each other, and the interaction allows each ingredient to play their role, and people eat it not only delicious, but also nutritious.

Chop the ribs into pieces and pour them into cold water. Soak in blood. Fish.

Heat the oil. Add the green onions, ginger and garlic and stir-fry until fragrant. Add the washed pork ribs and stir-fry until the surface is browned, then add water.

Simmer a little salted vegetarian chicken powder for half an hour. The main ingredients used in this dish include meat dishes and vegetarian dishes. Meat dishes include pork belly, pork ribs, chicken nuggets, meatballs, etc.

Vegetarian dishes include potatoes, eggplant, beans, tomatoes, carrots, corn, kelp, fungus, pumpkin, vermicelli, and more.

When I grew up, I ate corn, pumpkin, carrots, and red pimples in addition to beans, eggplants, potatoes, peppers, vermicelli, and meat. Others are rarer. Nowadays, people are all about innovation, and it is not excluded that there will be other new ways of doing it.

The stews in the Northeast have corresponding names, and many of the roots of Northeast cuisine can be found in Shandong cuisine, and most of the older generation of Northeast chefs are mainly made of Shandong cuisine, plus the ingredients and eating habits of the Northeast region, and gradually formed their own unique Northeast style of Northeast cuisine.

You can put pork, cabbage, vermicelli, potatoes, carrots, as well as white radishes, sauerkraut. The Tohoku Ranchi stew made with these dishes is really delicious, and there are many people who enjoy this dish very much.

You can enlarge cabbage, lettuce, baby cabbage, shiitake mushrooms, fungus, potatoes, yams, chrysanthemum, vermicelli, tofu, eggplant, tomatoes, pork ribs, pork belly and much more.

You can put potatoes, beans, corn, eggplant, pork ribs, and fungus enoki mushrooms.

Contains mushrooms, cabbage, corn, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables. Northeast stew, also known as the big harvest, is a traditional dish in the Northeast. Known as a hodgepodge, it is a variety of vegetables such as beans, potatoes, eggplants, green peppers, tomatoes, and fungus, which are stewed with meat until cooked.

Northeast messy stew is simple and easy to cook, there are meat and vegetarian, nutritious, delicious and fragrant, it is a common Northeast home cooking. The seasonings are only salt, allspice, pepper, and chicken essence, but they can change the flavor endlessly. It is a delicacy that Northeast people can eat when they are young.

If you are particular about it, you can add Sichuan pepper and cinnamon to add color and fragrance.

The raw materials of the Northeast stewed in the nutritional value are tomatoes, eggplants, pumpkins, green peppers, lentils, cabbage and potatoes, etc., as well as mushrooms and bean bubbles with Northeast characteristics, this dish alone, there are nearly 10 kinds of food, which is very in line with the nutritional requirements of food diversification, and red tomatoes, blue-purple eggplants, orange-yellow pumpkins, green peppers and lentils, white cabbage and potatoes, black mushrooms and other foods are also in line with the healthy nutrition concept of eating 5-7 colors of food every day.

Ingredients: pork ribs (380g), long beans (6 pieces), potato (1), green beans (1 piece), tomato (1 piece), black fungus (1 piece), star anise (1 piece), green onion (1 piece), garlic (2 cloves), ginger (2 pieces).

Condiments: Oil (2 tablespoons), light soy sauce king (1 tablespoon), salt (1 3 tablespoons), chicken (1 2 tablespoons).

1. Clean the ribs, cut them into 4cm long sections, blanch them in boiling water, remove and drain the water for later use.

2. Clean green beans and potatoes and cut them into hob pieces; Long beans are cut into segments, tomatoes are cut into petals, and black fungus is cut into cubes.

3. Boil 2 tablespoons of oil, stir-fry tender star anise, green onions, garlic and ginger slices, first pour in the pork ribs and stir-fry for 1 minute, then pour in the potato pieces and stir-fry evenly.

4. Pour in green beans, peppers, tomatoes, long beans and black fungus, and stir-fry with the food in the pot for 1 minute.

5. Add 2 bowls of cold water and stir well, cover and bring to a boil, then change to low heat and simmer for 15 minutes until the juice is viscous.

6. Add 1 tablespoon light soy sauce, 1 3 tablespoons salt and 1 2 tablespoons chicken essence powder seasoning, and turn it red until the sauce is nearly dry, then you can start the pot.

Ingredients: potatoes, pork ribs, buds.

Auxiliary materials: ginger, green onion, garlic, pepper.

1.Prepare the ingredients, slice the ribs, cut the potatoes into cubes, and cut the buds into strips. If you add beans, you can cut off the double knots from the middle, add sweet potatoes, winter melons and other vegetables and fruits, and slice them. In addition, prepare green onion segments, ginger slices, peppers, and star anise.

2.Remove the foam from the ribs, cook for a while and scoop them up.

3.Put oil and star anise in a pot, put the potato cubes after the oil is boiled, steam and fry until the potato pieces are slightly golden brown, and set aside.

4.Put sugar on the remaining oil in the pot, and after the sugar is dissolved, put the pork ribs and fry the sugar color. Later, pour in the green onion garlic, star anise, and pepper, and stir-fry.

5.Add rice wine, dark soy sauce and light soy sauce and stir-fry again. Stir-fry well and add warm water. It is best to fill up the water at one time, and there is no need to add additional water. Bring the heat to Chinese and simmer for about 20 minutes, and the actual decision time is based on your favorite soft rotten level.

6.Stew until the ribs can be pierced thoroughly with chopsticks, and put in the bud rice and potatoes. If other fruits and vegetables are added, they are put in order according to the time necessary for each one. Add salt to taste. Spread the ribs on top.

7.Simmer for another 5 to 10 minutes before cooking.

The ingredients of the Northeast stew include pork ribs, long beans, potatoes, green beans, tomatoes, black fungus, green onions, garlic and ginger, etc.; Clean and prepare the ingredients, first blanch the ribs, cut the potatoes into hob pieces, cut the long beans into segments, cut the tomatoes into petals, cut the black fungus into pieces, heat the oil in the pot, stir-fry the green onions, ginger and garlic, etc., then put in the ribs and fry for one minute, then pour in the potatoes and stir-fry evenly, then put the green beans, peppers, tomatoes, fried beans, black fungus and other ingredients in, pour in cold water, simmer for 15 minutes to collect the juice, put in the seasoning and start the pot.

Cabbage, eggplant, pumpkin, green peppers, lentils, tomatoes and potatoes should be prepared, and then these ingredients should be quickly cut into pieces, cut into pieces of different sizes, sprinkle the seasoning into a pot and add water to cook, and then put the pieces into boiling water and boil for a period of time to make a rich soup, add it to it and eat.

Generally, there are pork, chili, vermicelli, eggplant, potatoes, and beans. Prepare the ingredients, prepare the green onions, ginger and garlic, heat the oil, put in the green onions, ginger and garlic and fry until fragrant, put in the chicken, five-spice powder, Sichuan pepper, and ingredients, put in the required side dishes in turn, and after stir-frying evenly, you can get out of the pot, which is a characteristic delicacy in the Northeast.

In the Northeast Messy Stew, potatoes, corn, wide flour, fungus, pork, pot stickers, chicken wings, and chicken feet are generally prepared, and the basic seasonings are first put into the pot and stir-fried until fragrant, then the meat is stewed for 20 minutes, and the water is poured in, and then these ingredients are put in.

How to stew:

1. Tear the eggplant into small pieces, cut the kidney beans into segments, and the tomatoes into small pieces. Remove the seeds and tendons of the chili pepper and cut the kohlrabi into diamond shapes for later use. Soak the wide powder in boiling water for later use.

2. Leave 250 grams of oil in the pot and boil it until it is 50% open, put the eggplant into it and fry it softly, then remove the oil, and then fry the kidney beans.

3. Leave a little bottom oil in the pot, put it in the green onion and ginger fryer, wait for the fragrance to burst out of the five-spice powder, pepper, salt, chicken essence, braised pork and stir-fry, add eggplant, kidney beans, kohlrabi, and then fry for a few minutes at will, finally add water and wide powder and stew for 15 minutes, then add tomatoes and peppers to stew for 5 minutes, and pour sesame oil when out of the pot!

About the Wanton Chi which Northeast Messy Stew:

Northeast stew, known as the meaning of "hodgepodge", that is, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables, stewed together with pork ribs until ripe. Northeast messy stew is simple and easy to cook, with meat and vegetarian dishes, and rich in nutrition.

Northeast stew does not need any cumbersome craftsmanship, vegetables, meat is simply chopped, pushed into the pot, put on the fire to start stewing, do not need delicate utensils to serve the dishes, the stewed dishes are served in small iron pots, iron basins or large bowls.

Northeast people have a simple and rough personality, a table of people around several large pots of steaming stew, chopsticks flying, laughing and scolding loudly, wine glasses touch the mountain, face dripping with sweat, do not get drunk and do not stop.

The eating habits of everyone stirring horses and spoons in a pot have pulled into the relationship with each other, and the broadness, atmosphere, enthusiasm and tolerance in the character are perfectly reflected in the stew, which is the unique stew culture of the Northeast people.

Pork belly, kidney beans, potatoes, of course, you can also choose to put ribs or lamb chops, in fact, as long as you are interested in the ingredients.

Messy stewing, is to put several kinds of food together to stew, generally like to put pork, vermicelli, cabbage tofu, together in the pot to boil, low heat for ten minutes can be, a bowl of absolute deliciousness in winter.

Northeast stew is probably a hodgepodge, he is a variety of vegetables such as beans, potatoes, eggplant, green peppers, tomatoes, fungus, etc., and then stewed with pork ribs.

Northeast stew is also called hodgepodge, and then there are many dishes that can be put in it, such as beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables.

Tohoku's stew is a delicious dish because it is made by stewing a variety of ingredients together, so it is called stew, and even though the name is not good, it is loved by many people.