Is it OK to make medicinal liquor with two different liquors????

Liquor with little difference in concentration can be put together to brew medicinal liquor, which will not affect the effect of medicinal liquor. To brew pharmaceutical liquor, you need a base with the right degree of strength.

A low alcohol content cannot make a good medicinal wine, but it is not that the higher the alcohol concentration, the better, and the wine with too high a degree will also not make some medicinal wines. Practice has proved that the active ingredients of the drug that can be extracted from the wine between 55 and 70 degrees are the highest.

From the analysis of Chinese herbal medicines, whether it is Chinese herbal medicine or animal medicinal materials, they all contain water, all contain more or less bacteria and germs, and only a slightly higher degree can kill bacteria and germs, and the exudation of water from medicinal materials will dilute the alcohol content, so it is appropriate to choose a wine with a higher degree.

It's best not to, in addition to destroying the taste, there is no benefit, you can directly buy Gu Yangkang additive-free soaking wine special wine, this fragrant liquor makes soaking wine The taste is the best, and it can effectively absorb the nutrients in it, you can buy it on Jingdong.

Soaking wine, or soaking in a kind of liquor, in addition, soaking wine, either soaking wine alone, or strictly according to the recipe with soaking wine, for example.

Method] Put Ganoderma lucidum ginseng wolfberry rock sugar into a clean container, pour in liquor and soak, seal the container, and soak for about 3 months.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. And glass and ceramics will not produce the above situation, liquor, the degree between 55 ° and 60 ° is appropriate!!

Different heights of liquor can be brewed together, but usually only one degree of liquor is selected for brewing medicinal liquor. Mixing wines with different heights will not improve the potency and will also affect the taste, so it is better to choose a liquor for soaking in wine.

It is generally better to use drinking wine with a strength of 50 degrees or above, as it can kill the germs and harmful microorganisms, parasites and eggs attached to the Chinese herbal medicine to the greatest extent during the soaking process.

It is necessary to pay attention to the aging of medicinal wine, and it is best to store high-quality wine for 4 to 5 years. If it continues to be stored, the alcohol content will decrease, the taste of the wine will be weakened, the aroma will disappear, and the efficacy of the medicine will also be affected.

It's okay but it's best not to mix If the ingredients of the wine are the same, the alcohol content is the same, the principle is that it can be wound together, which varies from person to person, because if you want to soak the herbs for a long time, the alcohol content will decrease, and you can add it appropriately, so it is best to soak the medicinal wine is the best high wine.

If you want to drink wine with health effects, it's better to buy it directly. We recommend Wuliangye Zhen Feeling Wine and Zhuye Zhen Zhusun Puree Wine.

It's best not to mix, I have a similar experience, I have consulted with experts, but don't mix the ingredients of the wine.

Don't worry, it's okay, like you said, it just doesn't taste good, hehe.