What ingredients do you need to fry crabs, and what ingredients do you use to fry crabs to fry delic

Taste: Original flavor Process: Grab and fry fried crab Ingredients: Ingredients: 1500 grams of crab.

Excipients: 10 grams of coriander.

Seasoning: 10 grams of green onions, 5 grams of salt, 15 grams of vinegar, 75 grams of vegetable oil, 5 grams of ginger, monosodium glutamate.

2 grams, white sugar.

30 grams, 50 grams of wheat flour, cooking wine.

15 grams, pepper 2 grams.

The characteristics of fried crab: golden color, fresh and delicious. Teach you how to make fried crabs and how to make fried crabs.

1.Put the belly of the crab upwards and pierce the crab's navel with a bamboo needle, and the crab will die. Place the crab in the water and scrub it vigorously with a brush.

2.Cut off the crab legs and cut off the crab claws. Remove the claws, break them in half, and cut them in half. Slice the crab in half, then cut it into 2 cm wide pieces and put them on a plate.

3.Sprinkle salt and pepper on the crab and mix well, then sprinkle with flour and mix well.

4.Wash the green onions, take the white onions, cut the ginger into shreds, and the coriander, and remove the leaves for later use.

5.Pour vegetable oil into the iron pot, burn until it is hot, put the crab into the pot and spread it out, do not make it sticky, when the crab becomes red and yellow, pour in the green onion and ginger and stir-fry a few times, add cooking wine and sugar.

White vinegar, fry for a while, add monosodium glutamate, stir evenly out of the pan and put on a plate, and sprinkle the washed coriander around the plate.

Tips for making fried crabs: Crabs must be fully washed and steamed to avoid infection with paragonimiasis.

Ingredients: crab, red pepper, ginger slices, garlic, green onion, lightly salted soy sauce, oyster sauce, sugar, green pepper.

Practice steps: In the first step, untie the rope tied to the flower crab and rinse the crab body with tap water. When the pot is hot, put the crabs directly into the pot, cover the pot and simmer for 5 minutes.

Step 2: Prepare excipient 1.

The third step, excipients 2.

Step 4: When the time is up, take out the crab, cool it a little, and cut it in half. Prepare to cook.

Step 5. Pour oil into the pot, add ginger slices, garlic slices and stir-fry in turn, add crab and stir-fry, add Sichuan peppercorns, pour in a little cooking wine, an appropriate amount of light soy sauce, oyster sauce, and stir-fry until fragrant.

Step 6. Add boiling water, cover and simmer for 10 minutes. Stir-fry on the way back from the wheelstool. Finally, sauté the onions before removing from the pan and prepare them to serve.

The seventh step is to prepare the rice for dinner?

Add star anise, cinnamon, bay leaves, dried chilies, peppercorns, cardamom, and more.

In the process of boiling crabs, you can add various seasoning spices according to your preferences, and you must control the time when cooking crabs, and the cooking time should not be less than 15 minutes, otherwise it will not be able to play the role of sterilization and disinfection, but the cooking time can not exceed 30 minutes, otherwise it will affect the freshness and tenderness of the crabs and the taste of eating.

Each 100 grams of crab edible part contains 182 mg of protein, 182 mg of fat, 182 mg of phosphorus, 126 mg of calcium, and rich in vitamin A and vitamin B1. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. Common crabs include pike crab, open sea pike crab, blue crab and Chinese mitten crab (river crab, hairy crab, clear water crab) and so on.