What dipping sauce do you need to eat crabs, and what seasonings do crabs dip in

Many people said that they couldn't make a delicious crab dipping sauce, resulting in the taste of the crab not as good as expected, and now I will take you to see how to make steamed crab.

of dipping sauce. Crab.

1 ginger vinaigrette.

Ginger vinaigrette is a necessary dipping sauce for eating crabs, ginger and vinegar have the effect of dispelling cold, can relieve the cold of crabs, and it is better for the body to eat.

Chop the ginger into minced pieces and place in a sauce dish with some balsamic vinegar.

A little sesame oil, a small amount of sugar according to taste, and people who like spicy food can also put some chili oil.

2 sweet and sour sauce.

Brown sugar, stir well, and use as a sauce.

3 Sauce vinaigrette.

Finely chop the garlic and let it stand for about 10 minutes, then chop the ginger into minced pieces and put it in the sauce dish with the minced garlic, add soy sauce, aged vinegar, a small amount of salt, and stir well. Also available in the microwave.

If you heat it on medium, it will taste more fragrant and tasty.

4 ginger vinegar soup.

People who are afraid that the crab is too cold can try some ginger vinegar soup, chop the ginger into minced pieces, put it in a small pot, then add 1 part vinegar, 4 parts water, boil over low heat, add a small amount of sugar, and wait until the soup is thick enough, you can pour it out and eat.

5 crab vinegar. In order to facilitate consumers, in case the sauce of people who do not mix the sauce is not delicious and causes more loss of taste of the crab, many people will choose the finished sauce, crab vinegar, which is a product produced by dipping crabs.

I feel that the original crab is quite delicious, and you don't need any dipping sauce, if you need it in particular, you can cut a little green onion and ginger water. Just put it there, nothing special needed.

Crab vinegar, finely chopped garlic, and some light soy sauce.

Eating steamed hairy crabs with a good dipping sauce is very crucial. So how do you make hairy crab dipping sauce delicious? How to prepare the dipping sauce for steamed hairy crabs?

If you want steamed hairy crabs to be delicious, you must not only choose high-quality crabs, but also control the time and heat, and the most important thing is to match them with a good dipping sauce. So how do you make hairy crab dipping sauce delicious? How to prepare the dipping sauce for steamed hairy crabs?

How to make hairy crab dipping sauce delicious.

1. Steam on a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes;

2. Remove from the pan and cool and pour in sesame oil.

Preparation of steamed hairy crabs.

Ingredients: hairy crab, white wine, ginger, sesame oil, rice wine, etc.

Method:1Put the hairy crab in a smaller box, pour some liquor into it, and after a while the hairy crab will be drunk and faint.

2.Take out the drunken hairy crabs, scrub them with a small brush under the running water, and then tie them up one by one.

3.Put water in the steamer, bring to a boil over high heat, put the hairy crab on the boil, and continue to steam on high heat for 15 to 20 minutes until the hairy crab changes color.

4.Chop the ginger, pour in sesame oil, vinegar, and rice wine to mix the ingredients, take out the hairy crab and dip it into the sauce.

How to prepare the dipping sauce for steamed hairy crabs?

Here are 6 common dipping recipes:

1.Peel and cut the ginger into thin strips. Put vinegar and an appropriate amount of sugar in the dish and mix well. Add shredded ginger and serve with the crab for dipping.

2.Minced garlic, minced green onion, add soy sauce and a little vinegar. Mix the ingredients, it's best to heat it in the microwave, it's super fragrant!

3.Red vinegar, sugar, minced ginger, a little monosodium glutamate or chicken essence, a few drops of sesame oil. Stir the vinegar, brown sugar and minced ginger along the way and set aside as a sauce.

4.A good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoningfu vinegar can be), four parts of water, an appropriate amount of shredded ginger, add sugar, put it in a pot and boil it for a while, and boil it for a while if the taste is heavy. Sour and sweet, and undefeated the umami of Yangcheng Lake hairy crabs, you can try it.

The hairy crab in Yangcheng Lake is cold, so you can put more ginger shreds, boil them for a while, and add a little more water, so it is very important to control the heat.

5.Cold vinegar + shredded ginger, soak it more and you can use it as a dipping material, it is refreshing and the taste is not heavy.

6.When eating crabs, serve them with minced ginger and vinegar sauce to neutralize the coldness of the crabs.

The part that hairy crabs cannot eat.

1. Remove the gills, on both sides of the crab body, shaped like eyebrows, arranged in strips;

2. In addition to the stomach, it is located in the front half of the crab bone, and the crab roe is tightly edged, shaped like a triangular packet;

3. In addition to the heart, it is located in the middle of crab roe or crab oil, close to the stomach, hexagonal, and not easy to identify;

4. Intestinal removal, located in the middle of the crab navel, in the shape of strips.

How to mix the crab dipping sauce.

The correct way to eat crab**.

The hairy crabs are steamed for a few minutes.

Is the crab steamed in cold water for 20 minutes.

The home-cooked practice of steamed crab in Guangdong.

The correct way to eat hairy crabs**.

Crab dipped in minced ginger vinaigrette is more delicious, and when eating crab, dipping it in minced ginger vinaigrette can make the crab flavor stronger and the taste more healthy.

The dipping sauce needed to eat crabs is ginger vinegar sauce, crabs are salty and cold, while ginger is warm and cold; In addition to seasoning, vinegar can also kill bacteria and destroy histamine in crabs.

And ginger and vinegar.

It is a condiment, and when eating crab, dip it in ginger vinegar sauce to make the crab taste more delicious.

The ginger vinaigrette sauce with steamed crab is best served with Zhenjiang balsamic vinegar.

The second is aged vinegar, if you don't even have aged vinegar, you can only use rice vinegar.

But rice vinegar is definitely the next choice for ginger vinaigrette.

Crab eatingCut off the eight legs of the hairy crab, including two large tongs, and the meat in them will automatically separate from the shell after cooling, and it is easy to poke out or be sucked out, so it is necessary to save it for the last to eat. Eat the crab lid first, scoop out the middle of the crab stomach with a small spoon, and gently suck the crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded.

After eating the crab cover, it is the turn of the crab body, and use scissors to cut off the excess crab legs, crab mouths and crab lungs.

You can dip a single mountain in water, and the method is as follows:

Prepare ingredients: appropriate amount of soy sauce, appropriate amount of chopped green onion, a little sugar, appropriate amount of salt and pepper powder, 1. First prepare a small bowl, as shown in the figure below

2. Add an appropriate amount of chopped green onions, as shown in the figure below

3. Add a little sugar, as shown in the figure below

4. Then add an appropriate amount of salt and pepper powder, as shown in the figure below

5. Then add pepper oil, as shown in the figure below

6. Add an appropriate amount of sesame oil, as shown in the figure below

7. Finally, add soy sauce and mix well.

Eating crab dipping sauce can be served like this:

Appropriate amount of green onion, ginger and garlic, minced and set aside.

Crabs are cold, remember not to eat the heart and lungs of crabs, and if the body is cold, try to eat as little as possible.

Sour vinegar, sugar, ginger and coriander. Finely chop the ginger and coriander, mix the four ingredients and set aside, dip the crab into it.

Ingredients: hairy crab 390g Accessories: appropriate amount of minced ginger, appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of sugar.

Step 1: Ingredients: hairy crab and minced ginger.

Step 2: Add an appropriate amount of light soy sauce to the minced ginger.

Step 3: Add an appropriate amount of balsamic vinegar.

Step 4: Add an appropriate amount of sugar.

Step 5: Mix well into a dipping sauce.

Step 6: Clean the hairy crab.

Step 7: Next, put the cleaned hairy crab into the steamer.

Step 8: Then, cover and steam for 10 minutes.

Step 9: Open the lid and remove the hairy crab.

Step 10: Put the hairy crab on a plate, serve it with dipping sauce and serve<>

The vinaigrette is prepared as follows:Ingredients: 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, 1 clove of minced garlic, half a shallot, 1 millet pepper, appropriate amount of cooked white sesame seeds, 2-3 grams of peanut oil.

Steps: 1. Stir-fry the white sesame seeds.

2. Cut the ingredients except peanut oil, light soy sauce and vinegar and put them in a bowl.

3. Heat the oil, when the oil temperature rises for about a minute, it looks like it is about to smoke, and quickly pour it into the bowl where the ingredients have just been prepared. <>

4. Then pour light soy sauce and vinegar, and the dipping sauce is complete.