The chicken fat taken out after slaughtering the chicken, I feel that it is a pity to throw it away,

You can use this chicken fat to fry some things, and then you can also go to stir-fry, which will be more fragrant, because the oil on its chicken is also nutritious, so it will be very good for the body.

In the case of chicken fat, our family usually boils the oil out, puts it in a bowl after cooling, and it will solidify, and some delicious noodles are added when eating.

Chicken fat can be mixed in vegetables or poured into soup like edible sesame oil, and the taste is also very good.

The use of chicken fat is relatively large, you can put the mountain bucket search in the pot to refine, you can get the light yellow fat, used to make cakes or cook noodles is very delicious. You can also make braised shiitake mushrooms in chicken fat, so that the shiitake mushrooms are combined with chicken fat, and you have chicken stewed mushrooms.

The taste is very delicious.

The previous chickens were relatively lean, because they were all raised by farmers, free-range chickens.

I run around outside every day, so the meat on my body is relatively firm, and there is not much fat. And now chickens are farm-raised, eat feed, grow quickly, and will carry a lot of fat on their bodies, which is what we call chicken fat. It's a pity to throw away the chicken fat, you can squeeze out the fat in it like refining pork, and then get chicken fat residue.

Fat can be used to cook vegetables, and chicken fat residue can be placed in the greens, which can also make the greens have a meaty flavor and be more delicious. In the grandparents' generation, chicken fat is really a very good seasoning, and the elderly and children are very fond of eating, because the materials at that time were relatively scarce, and any fat was rare.

Stir-fried cabbage in chicken fat is good, the green vegetables may have an astringent taste, not so delicious, and the chicken fat is more oily, which can cover up the astringency of the green vegetables and stimulate the fragrance of the green vegetables. Some people think that it can be mixed with chicken fat and noodles, and then made into chicken fat noodles, which will make the noodles more chewy, which is a good innovation. If you really don't want to eat it, you can also give chicken fat to stray dogs or stray cats.

They have been hungry for a long time and are very fond of this kind of thing. Fat can allow stray animals to absorb more nutrients, so that they can survive the cold winter smoothly.

Nowadays, people's living standards are very high, and some of the ingredients in the past are no longer worth it. For example, in the past, people liked to eat fatty meat very much, and they also liked to eat lard residue.

Nowadays, people prefer to eat lean meat or pork belly, and they don't like fatty meat very much.

They can be used for food, for snacks, for fried meat, for soups, for stir-frying, and for other things.

These chicken fats can be used as sauces or stir-fried vegetables, which will be very fragrant and easier to heat than ordinary vegetable oils.

Chicken fat can be stir-fried, he will make the taste of the dish fresher, and he can be used to make cold dishes, relatively speaking, its nutritional value is relatively high, in the cooking process to play a role in enhancing the musk flavor, belongs to a kind of cooking condiment, daily life cooking mess can be used.

Slaughtered two chickens, took out a lot of chicken fat, it's a pity to throw it away, how can I eat it?

The Chinese New Year is a feast without chickens, and the chicken fat obtained from slaughtering chickens is a good thing, don't throw it away. A classic dishBraised shiitake mushrooms in chicken fat, that is, to indicate the use of chicken fat, the specific method is:

Put the shiitake mushrooms in a pot, add water and soak them for a few hours, pinch them with your hands, and feel the shiitake mushrooms become soft, that is, the soaking is ready. Remove and drain and cut off the stems. In addition, do not pour out the water for soaking shiitake mushrooms, and use it when simmering shiitake mushrooms.

To treat the chicken fat, first tear off the fascia on the chicken fat and rinse it. Prepare the ginger slices, cooking wine, put the chicken fat in the pot, add the ginger slices, cooking wine, cover the pot, and turn to medium-low heat.

When the chicken fat is almost boiled, it will fry the pan, don't open the lid when you hear the sound, and don't stir it, the chicken fat will automatically float on the oil surface when heated. When the noise dies down, open the lid and let out the chicken fat and grease residue.

Leave an appropriate amount of chicken fat in the pot, put in the chicken fat residue, soak the mushroom water, add the shiitake mushrooms and sugar, turn to low heat after boiling, cover and simmer for 30 minutes.

When the time is up, turn on the high heat to reduce the juice until thick, add salt, oyster sauce and stir-fry well, remove from the pan.

Stir-fried choy sum with chicken fat

Pick out the impurities, yellow leaves, soak in lightly salted water for 30 minutes, then wash it again, and break it into segments of about 7 cm.

Chicken fat should be handled as described above. Pour an appropriate amount of chicken fat into the pot, add the chicken fat residue, garlic slices and fry until fragrant, then add the choy sum and stir-fry for more than 1 minute, add salt, shrimp skin powder, oyster sauce and stir-fry well, remove from the pot.

Stuffed tofu puffs

Chop the pork belly and fish into minced meat, add ginger juice, cooking wine, salt, shrimp skin powder, and oyster sauce and mix well and marinate.

Chicken fat is well handled. Wash the shallots and chop them finely. Wash the leeks and cut into small pieces. After washing and soaking the glutinous rice for 1 hour, pour it into a basket and drain the water, then pour it into a basin, add salt and mix well, and marinate for 10 minutes. Cut a hole in the tofu bubble.

Pour the minced meat, chopped green onions, chicken fat, and leeks into the glutinous rice, mix well, and stuff them into the tofu bubble. When all is done, bring a pot of boiling water, add tofu to steam for 50 minutes, and simmer for 10 minutes.

Braised Chinese cabbage vermicelli

Chicken fat is handled in the same way as described above. Wash the cabbage and cut into sections. Soak the vermicelli until soft, remove and drain.

Pour chicken fat into the pot, add the Chinese cabbage and stir-fry for about 2 minutes, add an appropriate amount of water, light soy sauce, sugar, salt, boil and put in the vermicelli to boil for 3 minutes, reduce the juice until thick, and remove from the pot.

Chicken fat should not be made into a delicacy because it is too greasy and not good for the body. The chicken fat taken out after killing the chicken cannot be made into a delicacy that is too greasy, but it can be refined into liquid oil and put in it when eating noodles or stir-frying vegetables to play a seasoning role.