Steamed Crayfish Steamed hairy crab, should it be steamed in cold water or steamed, and how long sho

Generally speaking, for steamed crayfish and steamed hairy crabs, it is better to steam them; Generally, it is good to steam for about 20 minutes.

It should be steamed in cold water, so that the taste of steaming will be better. It is best to steam for about 50 minutes. Because it's hard to cook.

The most important thing in steaming crabs is to maintain the umami flavor of the crabs. Steamed crab is not excessive. The most common problem in the process of steaming crabs is that the steaming time is too long, or the steaming time is too short, the meat is not fresh or sweet, and there are parasites and so on.

The steaming time of a crab cannot be generalized because the time required for a whole crab and a cut crab is completely different. Therefore, the following will elaborate on two aspects.

Steamed lobster, cut the head and body into segments, then separated. Spread a layer of raw and cooked garlic on top, chop the garlic, fry 2 3 in a bowl over low heat, leave 1 3 in the bowl, add a little salt, and mix well. The garlic-covered shrimp heads need to be placed on a plate and steamed in boiling water for 3 minutes, then the garlic-covered shrimp tails are placed and steamed for 6-7 minutes.

Steamed crayfish is a very delicious way to cook crayfish. Steaming is not just ordinary cooking, but steaming in strict accordance with the water separation, which can retain the meat flavor of crayfish to the greatest extent. Steamed crayfish are generally steamed over high heat for about 10 minutes.

Ordinary steamer, relatively tender, relatively small, will steam for about 5-7 minutes after the water is boiled.

When steaming crabs, the water in the pot can be either cold or hot. However, the time to release the crab should be grasped well, and the water must be boiled before putting it in. Because boiling water can make the crab die quickly, and ensure the rapid ripening of the meat, so that the crab meat is tender and firm.

And because the crab dies quickly, the struggle time is short when steaming, the fishy smell will be relatively light, and the crab roe and crab paste are not easy to flow out. When cooking steamed crab and other dishes, it is generally the whole live crab steamed in a pot. After the steamer is boiling, put the crabs in and steam them on high heat for about 5 minutes, and then continue to steam over low heat for a while.

The exact steaming time depends on the size of the crab.

Crabs under 3 taels should be steamed for about 10 minutes, crabs with 3 or 4 weights should be steamed for about 12 minutes, and crabs with more than 4 weights should be steamed for about 15 minutes. Usually for every 1-2 body weights gained, the steaming time increases by about 2 minutes. Crabs have certain toxicity and parasites, and if the time is not enough, it is not easy to kill and destroy the poison and parasites.

But if it takes too long, the crab will lose its delicious taste, and it is not easy to separate the meat from the shell, which is inconvenient to eat.

Steam on steam. When steaming, about 7 to 8 minutes after the water boils. The specific time should be kept around 10-13 minutes.

Answer: Hello, you should use cold water to let the crab meat slowly and evenly heat as the temperature rises. On the one hand, the crab meat will not shrink due to sudden heat, and the taste is relatively tender. On the other hand, the internal organs of the crab will not break due to sudden uneven heating, which will aggravate the fishy smell.

Therefore, it should be steamed in a pot with cold water, so that the meat is tender and has no fishy smell.

If the steaming time is short, it will not be cooked, and if it is steamed for too long, the taste will become old. The correct way is to spread ginger slices at the bottom of the cage drawer, lie down on the crab lid, and pot under cold water. Wait until it is steamed, steam for 12 minutes; If there are a lot of crabs, steam them for about 15 minutes.

Then turn off the heat and simmer for 2 minutes, and you can eat. To ensure that the crab meat is tender and delicious, remember that it is 12 minutes after steaming, turn off the heat and simmer for another 2 minutes, just right.

The best way to eat hairy crabs is steaming, steaming really does not have a certain time, it depends on the size of the crab, the cold water pot can keep the crab meat tender and not fishy, but also a bowl of dipping sauce that can remove the fishy flavor and add cold flavor, how to make it, are here.

Our home is by the sea, and hairy crabs have always been steamed in boiling water:1First put water, ginger slices, a little vinegar in the pot, and bring to a boil over high heat; 2.After the water is boiled, enlarge the hairy crab, watch the time, and it will be out of the pot in 5 minutes.

Steamed hairy crabs are served in cold water. Pour cold water into the pot, put the crabs in the pot and cook on high heat for 30 minutes.

I think it's better to use boiling water. Because hairy crabs do not need to be steamed slowly over low heat, just give up the steamer and steam for 10 minutes.

Both.

In fact, hairy crabs can be steamed in boiling water or cold water. If it is steamed in boiling water, then you need to boil the water first, and then put the hairy crab into the pot to steam, so that the steaming time will be shorter, and the steamed crab meat will be more tender.

If you use cold water, it is more worry-free, but the steaming time needs to be longer, because the water must be boiled from cold to boiling water and then steamed. Therefore, it is okay to steam hairy crabs in boiling water or cold water, but in most cases, they are steamed in cold water, which is more worry-free and convenient.

Tips for steaming crabs.

Don't put the crab directly into the pot, the extra step is to use a toothpick to prick the crab's mouth first, so that it is in a state of suspended animation, so that the crab will not move, and it can also prevent the crab from losing its legs because of struggle during the steaming process.

Unlike other ingredients, the way the steamed crab is placed is very particular. Be sure to place the crab belly up and the shell down, so that the crab can be heated evenly, and at the same time, the prepared crab is not easy to leak out of the crab roe or crab paste, many people do not pay attention to this when steaming the crab, and as a result, the crab roe continues to flow out, and all the good things are wasted.

Hairy crabs are steamed in cold water.

1. The crab should be steamed in cold water

Many people don't like to eat steamed crabs, saying that crabs will have a fishy smell and a bad taste. This is not actually the crab's fault, but the wrong step when steaming the crab: the crab must be steamed in cold water.

Steamed crabs in cold water will make the crabs slowly heated, and the crabs will be steamed unconsciously, so that the fishy smell of the crabs will not come out, and the crab roe and crab paste will not flow out easily. The direct steaming of hot water will make the crab directly encounter the high-temperature gas, and the crab roe and crab paste are not only easy to flow out, but also directly stimulate the fishy smell of the crab, which is not only heavier, but also difficult to make the crab nutrition completely volatilized.

2. Place the crab belly side up

Steamed crabs are most afraid of the accidental flow of crab roe and crab paste, which not only does not taste umami, but also makes the pot full and difficult to clean. If you want the crab roe to be locked perfectly, just put the crab upside down while steaming it.

3. Steaming crabs should not be too long

If you want the crab meat to be tender, the most important thing is to grasp the time of steaming the crab.

When the crab is steamed, there are two steps, one is steaming, and the other is stewing. Generally speaking, crabs below 4 taels should be steamed over high heat for 8-12 minutes, and then simmered for 5-8 minutes, more than 4 taels of crabs, directly steamed over high heat for 15 minutes, and then simmered for about 10 minutes, but the specific time also needs to be determined according to the size of the fire at home.

Steamed in cold water in the following ways:Ingredients: 2 hairy crabs.

Excipients: 1 green onion, 1 ginger, 10 grams of light soy sauce, 5 grams of balsamic vinegar.

1. Clean the hairy crab brush with a brush.

2. Add water to the pot, add green onions and ginger slices.

3. Put the cage drawer in the pot, put the hairy crab into the plate, put it in the steamer, and put two slices of ginger on top.

4. Cover the lid and steam on high heat for 10 minutes.

5. When steaming, you can cut the ginger into foam, add ginger, light soy sauce and vinegar to make juice.

6. After steaming, dip it in the sauce and eat.