What kind of unique souvenirs do you have in your hometown?

You know the pine flower preserved eggs?

My hometown, Hui County, Xinxiang, Henan, is rich in hawthorn wine hawthorn strips hawthorn blocks hawthorn cake freeze-dried hawthorn dried hawthorn! Persimmon vinegar! and other specialties!

Is the Huanggang test paper counted (covering your face).

Spicy chicken, wine candy, rice candy, peach slices.

Our local specialties are moldy tofu, sweet potato chips, bean dregs cake, fried tofu, spicy tofu, coordinates in Loudi, Hunan.

Cables are the hometown of cables in China.

My hometown is burdock is more famous, it is not bad and delicious, and it is very suitable to give it to friends.

The specialty of our hometown is mango in summer, and big tomato and small tomato in winter.

There is a kind of persimmon cake in our hometown that is particularly delicious, different from other places, especially sweet, and the taste is particularly good, a little harder.

The special local product of my hometown is the hemp candy of my hometown, the hemp candy in Tangshan is really delicious, especially sweet, not very greasy, and the taste is also very good.

There are some local products in my hometown, such as these diced papayas here.

When it comes to garlic, what are the specialties that come to mind? There is a special garlic juice in my hometown, which is a drink.

The most distinctive specialty of our hometown is coal, because our family is a mining area, and many of our families have a livelihood in coal.

The special local products of my hometown are some delicious fruits and sugars, which are very famous.

In my hometown, there are melons, which are crisp and delicious, sweet and watery, and the stove baked cakes are particularly chewy, crispy on the outside and tender on the inside, and have meat filling inside.

The local specialty of my hometown is a seasoning, which I have never heard of in other places on our side, and it is called thief twist flower in dialect.

The most special local specialty of my hometown is chestnut, the chestnut of my hometown is very famous in the whole country, and it is particularly delicious, called Qianxi chestnut.

There are many representative foods in my hometown, and the following three are the main ones.

The first, Wei Ji donkey meat:

As the saying goes, dragon meat in the sky, donkey meat on the ground, it is conceivable that the donkey meat is delicious, I went to Shandong, I don't taste the donkey meat, I am embarrassed to tell others, I have been to Shandong, just like you have been to Beijing, but you have not been to the Great Wall, you are embarrassed to tell others, you have been to Beijing, and Weiji donkey meat is not only delicious, but also has a long history, as early as the early days, donkey meat is also the same as Wu Dalang baked cakes, but also the way to operate in the streets and alleys, once, this delicacy was recommended to the capital, The emperor Tongzhi at that time was full of praise after eating, and immediately included this dish in the team of the imperial kitchen's special meal, and since then, the dish of Weiji donkey meat has become famous in the country!

The second, baked cakes:

Seeing the word baked cakes, I believe most people will think of a picture in their minds: Wu Da carries a flat shoulder all over the street to sell baked cakes, Wu Dalang baked cakes with allusions to the grinding and allusion, writing about baked cakes, the first impression comes to Wu Dalang baked cakes, I don't know if you have the same idea in your mind, Wu Dalang baked cakes are traditional Shandong food, crispy on the outside and tender on the inside, walking on the streets and alleys of Shandong in the morning, the dazzling array of baked cakes is dazzling, come to two baked cakes and a cup of soybean milk, waiting for the car at the same time does not lose a pleasant.

The third, multigrain pancakes:

Shandong's multigrain pancakes are not only more famous in Shandong, but also have a high reputation and recognition in the country, it's nutritious, **civilian, easy to carry, is a beautiful scenery that is too early on the way to work in the morning, every time you see a multigrain pancake vendor, you can't help but buy a taste, add chicken fillet plus ham and eggs, not to mention how delicious it is, as a traditional specialty food in Shandong, men, women and children can eat.

My hometown is blessed with a lot of crops that can be grown, such as wheat, rice, all kinds of beans, and people's pursuit of food, so there are a lot of very delicious and amazing specialties here. Next, I will introduce you to the special food of my hometown!

1) Stir-fry in water.

The main focus of this dish is the combination of the four tastes of "fragrant, sour, spicy, and crispy". The ingredients used are also very ordinary, such as shredded potatoes, vermicelli, tofu, cabbage, pork, etc., mainly in terms of condiments and cooking techniques, and ordinary people can't make the most delicious taste.

2: Artichoke glutinous rice cake.

This is a bit similar to rice cakes, but the texture is completely different from rice cakes, and its soup base is very important, and the soup base determines 70% of the taste, so it is not easy to eat this dish because it takes a lot of effort. The steamed potatoes are placed in a stone slab or stone nest, and then a large wooden hammer is raised and smashed until it is smashed into a cake. Finally, the soup base is poured and a complete dish is completed.

3: Qinzhen Mipi.

This dish is made with rice, which is crushed, washed out of the rice milk, then precipitated and filtered, then steamed in a pot, cooled and cut into strips. Finally, it is drizzled with local chili oil, garlic water, and some spices, spices, and finally served with some cucumber shreds, bean sprouts, and gluten. It tastes very good.

I usually cook by myself, all of which are influenced by my hometown, and there are many special delicacies in my hometown, such as snow fish head, Laiwu sausage, Kouzhen Fang Huo and Chenlou sugar melon.

Each hometown has its own unique food and beautiful scenery, although my hometown is not particularly beautiful, but each food is particularly unique, especially when you are in a different place, you can eat a bite of hometown food, not only to relieve your hometown of missing, but also to deeply experience the taste of home.

1. Snow fish head.

One of the most famous dishes in my hometown, the fish head soup is made with Yukino's mountain spring water, paired with authentic Yukino Lake large flower lotus fish head, and various condiments. In addition, there are various ways to eat more than one fish, the fish head is used to make soup, and the fish meat is very delicious for frying, frying or stewing, and the snow fish head has been on CCTV programs.

2. Laiwu sausage.

Laiwu sausage has always been a special delicacy in the hometown, especially when the year is approaching, basically every household will go to the collection to weigh more than ten or twenty catties of pork, to the processing plant for sausage processing. Chop the pork into small pieces, then put some auxiliary condiments, pour it into the pork casing, dry it for a few days, and then put it on the pot to steam and eat. I remember that when I was in school, I had to take a few sausages every week and eat them as pickles at school, which was not only delicious, but also very satisfying.

3. Chen Lou sugar melon.

The Chenlou sugar melon in the hometown has a production history of more than 100 years, which began in the Tongzhi period of the Qing Dynasty. Chen Lou sugar melon has been passed down from generation to generation by Chen's ancestors, and has formed its own unique production method, the main condiment is maltose, which is mixed and processed according to a certain proportion through maltose raised in millet and large oats. Every year on the evening of the 23rd day of the lunar month, every household buys a few sugar melons to bid farewell to the stove, and during the Chinese New Year, it will also be used as a delicious food to give to relatives and friends.

My hometown is very beautiful, not only picturesque, but also with many delicious specialties. Below, I would like to introduce some of the delicacies of my hometown, so I hope you can also come and experience them for yourself.

First, the old fritters.

Old fritters are a specialty of my hometown, it is made from fermented flour and fried in oil until crispy and delicious. It is best to eat old fritters in the morning, with a bowl of porridge, so that you can better feel its mellow and tasteful.

Two volumes, sesame sauce cold skin.

Sesame sauce and cold skin is another specialty of my hometown. This dish is made with ingredients such as cold skin, sesame sauce, and chopped green onions, and has a refreshing taste. The cold skin of sesame sauce is best eaten in the morning, and the taste of the cold skin is matched with the fragrant core sesame sauce, which makes people full of relish.

3. Duck paste.

Duck paste is a very traditional dish with a different shape. This dish consists mainly of boiled duck meat and rice cereal, which is not only delicious but also able to relieve the chill of cold weather. If you come to my hometown for the cold weather of the winter, this dish will be a very good choice.

Fourth, steamed pork with lettuce powder.

Steamed pork with Ulva is a distinctive Cantonese dish in my hometown. It is made with Ulva spinach, steamed pork, and various other spices. Each serving of Ulva tamales has a unique taste and texture that is very appealing.

In short, the food in my hometown not only has a unique taste, but also has a strong hometown feeling and historical and cultural heritage. If you're looking for fresh, delicious food, be sure to come to my hometown and enjoy a culinary journey!