What kind of wine is good in your hometown?

Rice wine has Xie Cun rice wine produced by Qinyang Distillery in Hanzhongyang County, Shaanxi, as well as Huangguan rice wine from Nanzheng, rice wine is Huanggui thick wine from Xi'an City, beer has Hans beer (later acquired by Qingdao), fruit wine has kiwi wine, mulberry wine, and cider, and there are two kinds of wine that are rarely seen in the market, sake in Xi'an City's Hubei District, and Longwo blended wine (said to have a health function).

Elite has a long, high, and six-controlled brewing technique, as well as a unique long and narrow cellar, which ensures a full-bodied and mellow taste. Elite liquor is made of Tianshan snow water, Ili River Valley high-quality sorghum, wheat, rice, corn, peas and other grains as raw materials, using traditional technology and modern technology to brew carefully, known as "Xinjiang's first liquor", won more than 50 awards at home and abroad, for many years by the China Consumer Protection Association and the Consumer Association recommended as "consumer trustworthy products", the products are sold to more than 30 provinces, cities and regions across the country.

Jimo old wine is warmed with ginger slices in winter, and it is warm.

Of course, it's Xifeng wine, too white wine, Hans beer.

Rice wine, almost every household in our hometown will make this kind of rice wine, and the wine made from rice is good for the body when you eat a little bit of it.

There is a beer in my hometown called Pine Forest, which is very tasty, and it can only be drunk in our house, and people in my hometown only drink this wine and never drink anything else.

I think Cao Zhi's drunkenness is relatively good.

I don't usually like to drink, but when I went to a friend's house, I drank Cao Zhi drunk once.

I didn't drink well, but I drank more than three taels, and I didn't get up at all.

We are Shaoyang, Hunan, and the rice wine in the countryside of Shaoyang is particularly delicious and enjoyable. There are also large state-owned wineries in Shaoyang, which are smiling.

In our family, glutinous rice wine is very delicious, and it is also brewed by our family.

The most famous liquor in Baijiu is Xifeng Liquor, one of the four famous liquors in China, which is produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is represented by Fengxiang Baijiu.

Taibai liquor is produced in Taibai Mountain, and is famous for the "poet immortal" Li Bai, so it is named. Taibai liquor has a long history, starting in the Shang and Zhou dynasties, flourishing in the Tang and Song dynasties, and has endured its fame after thousands of years. In 1973, Taibai Liquor was rated as one of the "Eight High-quality Local Famous Liquors in China", and was compiled into the "Biography of Chinese Famous Liquors", and was awarded the "Shaanxi Famous Brand Product".""Shaanxi Local Famous Liquor", "National Quality Products" and many other awards, by the majority of consumers, and exported to overseas.

The Yanghe blue classic that Chinese all know is <> next to our home

Xifeng wine, known as Qin wine and Liulin wine in ancient times, is produced in Liulin Town, Fengxiang County, Baoji City, and takes the name of "Xifu Fengxiang". Xifeng liquor culture is profound, began in Yin Shang, flourished in the Tang and Song dynasties, has a history of about 3,000 years, as early as the Tang Dynasty, it was listed as a treasure with "mellow and elegant, sweet and refreshing, harmonious flavors, and long tail", and is one of the oldest historical and cultural famous liquors in China. In 1952, it was selected as one of the "Four Famous Liquors in China", which is a unique phoenix-flavored liquor and is well-known at home and abroad.

My hometown is in Sihong, Jiangsu, and the most famous winery in our local area is Shuanggou Distillery, which produces Shuanggou Daqu, Shuanggou Zhenbaofang, Shuanggou 1955 and so on, which are very famous liquors, not only in the local area and in the whole country. Shuanggou Distillery has a long history and has been awarded the list of China's eight famous liquors many times ago. Yes, Shuanggou has also been rated as the place with the most natural winemaking environment and natural wine origin in China.

My hometown lives in Suqian, since I was a child, I watched my grandfather drink Yanghe Daqu, Yanghe Daqu is particularly famous in our family, I only remember when I was a child, my grandfather was reluctant to drink a few more glasses every time he ate, and he only drank one cup every time, and then he couldn't finish covering the lid and kept it for another drink.

Of course, red wine is a French wine, if you drink white wine, it is the best wine in our country, and the best wine should come from Guizhou!

Moutai, Fenjiu Qinghua, Xifeng Liquor, Songhua Liquor, Xinghuacun Fenjiu, Zhuye Qingjiu, National Liquor, these liquors are all relatively delicious. Then I recommend Zhuye Qingjiu and Hengshan Laobaigan.

For example, there are Fenjiu, Xinghuacun, Fenyang Wang, Lihuachun, Yujiu, etc., these brands are more delicious, and then the brewing process is also relatively pure.

There are Fenjiu, Yutang Spring Wine, Zhuyeqing, Liuqu Fragrant Wine, mainly recommended to red cover Fen wine or yellow cover glass Fen, this Fen wine their taste is also relatively delicious, and ** is not too high.

When it comes to liquor, we have to mention our most famous Dong liquor. Although Dong liquor is not as good as Moutai, it is famous for its addition of Chinese herbal medicines, and its production process and formula are unique.