Who knows how to make a homemade coke chicken wing?

The ratio of cola to water is 2:1, first with a little soy sauce, sugar, seasonings, and then stewed with 2:1 cola and water like the usual braised chicken, and you are done.

Ingredients: [Ingredients] 500 grams of chicken wings, a can of cola Ingredients: green onion, ginger, oil, salt to taste 1 Handle the chicken wings cleanly, I like to cook them a little first to remove the blood.

Of course, this step can also be saved, as long as it is cleaned. 2 Put a little oil in the wok, heat the green onion and ginger until fragrant, put it in the wings and stir-fry for a while. 3 Pour in the coke, preferably over the wings.

4 Cook over high heat and simmer. If you find that the cola is dry, you can add more in moderation. 5 Chicken wings tend to boil, but I like to cook until the soup is sticky.

1. Cut the chicken wings into pieces, marinate with salt for 15 minutes, put oil in the pot, put in the green onion and ginger slices and a little soy sauce after the oil is hot, then put in the chicken wings and stir-fry until they change color and break off, add cola, mainly the chicken wings, simmer on low heat until the soup is thick, then turn on high heat, stir-fry out of the pot. 2. Copy one of the chicken wings with hot water, then pour them into the pot, add cola and ginger slices, the cola should be higher than the chicken wings, boil the cola over high heat, then simmer slowly over low heat, stew until the soup is thick, then turn on the high heat, add a little salt and stir-fry out of the pot. It's about the same as 1.

3. Marinate the chicken wings in cola, soy sauce and sugar for about 30 minutes, then put them in the oven and bake them for 1-2 hours, then turn the noodles and bake for another 30 minutes. You can also fry the marinated chicken wings in a pan of oil until golden brown, then mix the fried chicken wings with the marinade and bring to a boil, and drizzle a little lemon juice before serving. To make Coke chicken wings, use ordinary Coke, not low-sugar Coke, because there is a sweetener added to it, and it will have a bitter taste after heating.

It's braised chicken wings, but without water and coke.

Ingredients: Appropriate amount of chicken wings, Coke, star anise, Ginger, Green onions, Cooking wine.

Steps. 1 Ingredients: chicken wings, cola listening, star anise, ginger, green onions, cooking wine 2 chicken wings washed, boiled in green onion and ginger water, drained.

3Heat a little oil in a pot and add the chicken wings.

4. Fry until the skin is yellowed on both sides.

5. Pour in the cola and cover the chicken wings.

Add soy sauce, seasoning, green onions, ginger slices, bring to a boil over high heat and reduce heat to low.

Simmer until the soup is thick.

Coke chicken wings are really delicious and easy to make. The raw material is preferably chicken wings, but chicken wing roots can also be used instead. Because of its delicious taste, bright color, tender chicken, moderate salty and sweet characteristics, it is almost eaten by all ages, and it is a veritable popular dish.

It is especially popular with children. My male baby has to eat once a week, and every time he eats, he will eat half a bowl of rice more than usual, and I have to say that the soup of Coke chicken wings with rice is simply amazing, too good for rice!

Ingredients for homemade Coke chicken wings.

14 chicken wings cola 350 ml.

4 slices of ginger and 1 star anise.

1 tablespoon of Sichuan pepper cooking wine (marinade).

1 tablespoon light soy sauce (marinade) 1 2 tablespoons dark soy sauce (marinade).

1 2 teaspoons salt (marinade) 1 tablespoon cooking wine.

1 tablespoon light soy sauce 1 2 tablespoons dark soy sauce.

Salt to taste the preparation of homemade cola chicken wings.

Step 1: Rinse the chicken wings with water.

Step 2: Cut the chicken wings diagonally on both sides with two knives.

Step 3: Cut the ginger into four large slices and then shredd.

Step 4: Put the shredded ginger into the washed chicken wings.

Step 5: Pour in 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 2 tablespoons of dark soy sauce, and 1 2 teaspoons of salt.

Step 6: Mix well and marinate for 20 minutes.

Step 7: Pour enough water into the pot, and put the chicken wings and ginger into the pot with cold water.

Step 8: Bring to a boil and remove the chicken wings.

Step 9: Be sure to control the water when taking out the chicken wings, otherwise the oil will be easy to splash when frying.

Step 10 Start another pot, pour an appropriate amount of oil into the pot, this amount of oil depends on the amount of chicken wings, if you make more, pour more oil. When the oil is hot, add an star anise and a pinch of Sichuan peppercorns to boil in the pot.

Step 11: Flatten the marinated chicken wings one by one into the pan.

Step 12: Fry over medium heat until golden brown on both sides.

Step 13: Pour in 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, and 1 2 tablespoons of dark soy sauce.

Step 14: Stir-fry until the chicken wings are evenly colored.

Step 15: Then pour in 350 ml of coke. It's almost a can of Coke, and if you make more chicken wings, pour more Coke and increase accordingly.

Step 16: Bring to a boil over high heat.

Step 17: Cover the pot with a lid and simmer over medium-low heat for 10 minutes.

Step 18 After simmering, turn to high heat and start to collect the juice, stir it from time to time when collecting the juice, avoid pasting the pot, taste the saltiness when the juice is almost closed, feel too sweet or light, you can add a little salt to taste. I usually add 1 2 teaspoons of salt.

Step 19: Don't drain the soup too much, leave a little with rice, it's really delicious!

Step 20: If you want to serve guests, you can sprinkle a little white sesame seeds on a plate and garnish. It doesn't matter if you eat it yourself.

Cooking tips for homemade cola chicken wings.

Here's how to make simple and delicious cola chicken wings:

Tools Ingredients: 500 grams of chicken wings, a can of cola (or 330 ml of potatoes), an appropriate amount of ginger, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, an appropriate amount of salt, an appropriate amount of white pepper, an appropriate amount of green onions, and an appropriate amount of cooking oil.

1. Wash the chicken wings, blot the water with kitchen paper and set aside.

2. Add an appropriate amount of cooking oil to the pot, and when it is 60% hot, add ginger slices and green onions and stir-fry until fragrant.

3. Put the chicken wings in a pan and stir-fry until the surface is slightly yellow.

4. Pour in the cooking wine and stir-fry evenly, then add an appropriate amount of light soy sauce and salt to taste.

5. Pour in the cola, bring to a boil over high heat, then turn to low heat and simmer slowly for about 20 minutes. Finally, sprinkle with some white pepper and serve.

1. Ingredients: 600 grams of chicken wings, 400 grams of cola, 29 grams of light soy sauce, 9 grams of cooking wine, 21 grams of oyster sauce, 3 slices of ginger, 1-3 salty plums, and a little chopped green onion.

2. Clean the chicken wings, and draw three knives on the back of the surface to facilitate the flavor.

3. Add an appropriate amount of light soy sauce, cooking wine, oyster sauce, cinnamon powder and ginger slices to the chicken wings in advance, and mix well.

4. Cover with plastic wrap and marinate for 1-2 hours.

5. Prepare cola, salty plum (1-3 pieces), and a little chopped green onion.

6. The sauce for marinating the chicken wings can be set aside.

7. Then add an appropriate amount of cola, plum, and the remaining juice of the marinated chicken wings (optional) Coke is less than half of the chicken wings.

8. Cover the lid, bring to a boil over medium heat, turn to low heat and cook slowly, turning over halfway to make both sides evenly colored. Cook until the chicken wings are juiced.

Homely method: Put a small amount of oil in the pot, add ginger slices and green onions, stir-fry the chicken wings, stir-fry, pour in cola, stew until ripe, and reduce the juice over high heat.