What type of industry does condiment belong to, and is the condiment industry a cyclical industry?

Condiments belong to the light industry.

Light industry: mainly refers to the industrial sector that provides consumer goods, including: agricultural products as raw materials.

Such as cotton, wool, linen, silk textile and sewing, leather and its products, pulp and paper, food manufacturing and other industries; Non-agricultural products as raw materials. Such as daily metal, daily chemical, daily glass, daily ceramics, chemical fiber and its fabrics, matches, household wood products and other industries. Most of the light industrial products are used in the production of consumer goods, and some are used as raw materials and semi-finished products in production, such as chemical fibers, industrial cloth, paper, salt, etc.

Condiments refer to products that are widely used in diet, cooking and food processing, used to reconcile taste and smell, and have the functions of removing fish, removing fat, relieving greasy, increasing flavor and freshness. China's condiments have a long history, and in the process of development, a unique condiment system has been formed according to China's food culture, which plays a pivotal role in the food sector. There are many subdivisions of condiments, which can be divided into different categories according to different classification standards.

According to the ingredients, it can be divided into single condiments and compound condiments; According to the local flavor, it can be divided into Cantonese seasoning, Sichuan-style seasoning, Hong Kong-style seasoning and Western-style seasoning; According to the shape of the finished product, it can be divided into sauce, soy sauce, juice and so on.

Another advantage of condiments is that the unit price is not high, and it is obvious that this industry can resist various cyclical changes.

And this unit price is not high, and there is another advantage, that is, consumers are very insensitive to ** changes.

"Oil, salt, sauce and vinegar" has risen by a few cents, and basically no one will pay attention to it, and these few cents, compared to the ** of a few dollars, is not a small percentage.

Therefore, from the perspective of the industry, condiments have natural advantages, which are not only just needed, but also insensitive to consumers and large demand.

If a listed company wants to increase its performance, there are only three ways:

1) Volume increase and price increase: used to quickly seize market share, mostly in new industries.

2) Volume and price rise: mostly appear in the industry leader, its brand effect is enough to support the low-end competition method of breaking away from the first war, coupled with the Matthew effect volume, which can be said to be the best growth model. Moutai is so good because he can ignore market factors, and the volume and price rise together.

3) The volume does not increase the price increase: it mostly appears in the market saturation stage, and there are not many incremental customers, so you can only rely on price increases to survive.

Obviously, the increase in volume and price is definitely the best way, and it is also the most worthy company to invest in, Moutai can theoretically achieve sustainable price increase and volume, Haitian is definitely in the second stage now, but can Haitian really increase the price and volume in a sustainable manner?

2.$Haitian Flavor (SH603288)$ The reason for the recent surge.

Time came to the Spring Festival last year, the new crown epidemic swept in, and the black swan fluttered its wings and flew out. The capital market was shocked, and the Shanghai Stock Exchange exceeded 7% on the first day of the year, and the U.S. stock market staged an epic eight "melting" (broken) eight shames. Global funds are seeking safe havens.

The impact of the epidemic on the income of most industries is definitely very large, and the Xingming Zao Xun Industry that can avoid the impact of the epidemic is very limited, and condiments happen to be one of them.

Restaurants are closed, and if you stay at home during the epidemic, the number of times you cook will always increase, so the consumption of condiments will definitely increase.

And as long as your restaurant resumes work later, the condiments in the early stage have long passed the shelf life, and they will definitely have to be newly purchased at that time, so there is no risk of overstocking. As of today, Haitian has a market value of more than 600 billion, which is almost equal to two Vanke A, and the price-earnings ratio is as high as 100 times.

Theoretically, to maintain such a high price-earnings ratio, it is necessary to maintain high-speed growth Yanxiang, so can Haitian Flavor really do it?

Condiments can be divided into six categories: brewing condiments, pickled vegetable condiments, fresh vegetable condiments, dry food condiments, aquatic condiments, and other condiments.

1. Brewing condiments.

Brewing condiments are mainly made of grains rich in protein and starch, which mainly include: soy sauce, vinegar, sauce, tempeh, tofu, etc.

2. Pickled vegetable condiments.

Pickled vegetable condiment is salted vegetables, through the action of relevant microorganisms and enzymes in the cells of fresh vegetables, the protein and some carbohydrates in the vegetable body are converted into amino acids, sugars, aromas and pigments, which have a special flavor. Such condiments mainly include: mustard, sprouts, winter vegetables, plum vegetables, pickled snow mushrooms, pickled ginger, pickled peppers, etc.

3. Fresh vegetable condiments.

Fresh vegetable condiments are mainly fresh plants. Such condiments mainly include: onions, garlic, ginger, chili, coriander, horseradish, toon, etc.

4. Dry condiments.

The key point of dry goods is that the water has evaporated after drying or air drying, which is conducive to preservation. The shelf life is longer than that of fresh ingredients. Such condiments mainly include:

Pepper, Sichuan pepper, dried chili, star anise, cumin, mustard, cinnamon, ginger slices, ginger powder, grass fruit, etc.

5. Aquatic condiments.

Aquatic seasoning is a seasoning made by extracting, decomposing, heating, and sometimes fermenting, concentrating, drying, and granulating aquatic products.

It contains amino acids, peptides, sugars, organic acids and nucleic acid correlates that are all flavor components found in natural foods such as meat, natural fish and vegetables. Such condiments mainly include: water delicacies, fish sauce, dried shrimp, shrimp skin, shrimp roe, shrimp paste, shrimp oil, oyster sauce, crab products, mussels, seaweed, etc.

6. Other condiments.

Condiments that do not belong to the previous categories mainly include: salt, monosodium glutamate, sugar, rice wine, curry powder, five-spice powder, sesame oil, sesame paste, peanut butter, sand tea sauce, silver shrimp paste, tomato sauce, tomato paste, jam, chili oil, fragrant grains, red grains, bacterial oil, etc.

Why does the country still need to build a port in Yangshan with Beilun Port? Today is a long time to see.

The answer to this is of course condiments, Angel ye condiments have a lot of kinds, big bone soup, hot pot flavor enhancer juice, Angel ye bone broth juice, chicken soup, umami powder, etc., are all based on ye, that is, yeast extract condiments, yeast extract is an essential part of the international mainstream high-end condiments, such as Lee Kum Kee, Totole, Haitian and other domestic condiments most of them contain ye, and ye is rich in essential amino acids and B vitamins, Angel ye condiments not only make dishes taste more delicious, but also make our lives healthier. Hand in hand with Angel YE Condiment, enjoy a healthy and delicious life.

Question: Can you add yeast powder to braised meat?

Salt, Sichuan pepper, chili, pepper, ginger powder, star anise, tangerine peel, monosodium glutamate, chicken essence, soy sauce, vinegar, cooking wine, ......Well, it's a condiment for our kitchen, and I hope it will help you.