How to make the best garlic cucumber? How to cook garlic cucumbers

Garlic cucumber. Main materials and auxiliary materials].

Cucumber. 500 grams.

Chili oil. 15 grams.

Garlic. 25 grams.

Monosodium glutamate. Gram.

Table salt. 5 grams.

Sesame oil. 15 grams.

Soy sauce. 10 grams.

Preparation] 1.Cut the fresh and tender cucumber into small pieces with a thick hob at the top and thin at the bottom, then mix well with refined salt, taste and drain.

2.Mix soy sauce, garlic paste, monosodium glutamate, chili oil, and sesame oil into a sauce, mix well with cucumber, and serve on a plate.

The key to the process is to use the northern cucumber to prick, use a knife to loosen it, change the knife into sections, do not need to be salted, crisp and refreshing.

Flavor characteristics 1Cucumber has a sweet and cold taste, can clear heat, diuretic, dehumidify, smooth intestines, lower lipids, **. Fresh cucumbers contain propanolic acid, which can inhibit the conversion of sugars into fat, so eating more cucumbers often can**.

Cucumber can also be used as a beauty agent, some people abroad will remove cucumber and seeds, mash to get juice, used to clean and protect, stretch the wrinkles on the face. Cucumber vine also has a good antihypertensive effect. Experiments have shown that cucumber vine has a significant effect of directly dilating blood vessels and slowing down the heart rate.

Cucumbers are eaten raw and cold, and it is necessary to pay attention to hygiene, otherwise it is easy to cause acute vomiting and diarrhea, so there is a saying that "cucumbers are on the market, and doctors are on the market".

2.Garlic has always been known for its strong bactericidal power, and now it is found that garlic has a variety of effects on lipid-lowering, antihypertensive and hypoglycemic. Garlic lowers blood pressure mainly due to the "glycosomes" contained in it.

Foreign scholars have observed that garlic has a better effect on lowering blood lipids than Western medicine Antomine, and can also dissolve arterial thrombosis and atherosclerotic plaque, so eating garlic often is extremely beneficial to the prevention and treatment of cardiovascular diseases. Garlic juice can also lower blood sugar in diabetics. It has been found in China that garlic can promote gastric acid secretion, so ulcer disease is contraindicated, but atrophic gastritis with achlorhydria can be eaten often.

Recent studies in China have shown that garlic has a good anti-cancer effect.

3.The cucumber is crisp and fragrant, and the garlic flavor is strong, making it a summer cold dish delicacy.

Nutritional value: Cucumber - The edible part of cucumber is young and tender ovary. The color of the fruit is oily green or emerald green. Tender cucumbers have thorny tops that are tempting to eat. The flesh is crisp, sweet and juicy, with a fragrant taste. Cucumber nutrients, containing: All cucumber recipes].

The cold cucumber is delicious, and the skin should be removed.

Garlic cucumber is more delicious like this:

1.Cucumbers wash and peel (can not be removed), garlic.

2.Use a knife to pat the cucumber horizontally into a scattered shape.

3.Tilt the knife and slice the cucumber into oblique pieces.

4.Marinate the cucumber with salt for 10-20 minutes.

5.Pour out the little water oozing from the pickled cucumber.

6.Add the garlic puree.

7.Put an appropriate amount of sugar, rice vinegar, sesame oil, and chicken essence, and mix well (the amount of vinegar must be mastered, if it is too sour, it will not taste good).

The preparation of garlic cucumber is as follows:Tools: kitchen knife, cutting board, small bowl.

Ingredients: 3 tablespoons of vinegar, 3 cloves of garlic, a pinch of salt, chili oil, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, 1 cucumber, a little balsamic vinegar.

1. Prepare a cucumber and clean it. Then peel the 3 cloves of garlic.

2. Then, smash the cucumber with a knife on the cutting board.

3. Cut the crushed cucumber diagonally into small pieces and put it in a small bowl for later use.

4. Use a knife to mince the garlic, preferably smaller.

5. Add oyster sauce, sesame oil, salt, minced garlic and balsamic vinegar to the cucumber balls and stir well.

【Ingredients】

800g cucumber, 1 tsp salt, carrot to taste.

Sauce] 50 ml of drinking water, 50 ml of shiitake mushroom oyster sauce, 50 ml of white vinegar, 50 ml of sugar, 6 cloves of garlic, 2 red peppers.

Steps]:

1.Cucumbers are cut 1 cm wide with a wavy knife; Cut the carrot into 1 cm thick, and then press the flowers with a compression mold (the remaining ingredients are chopped and frozen, and can be used for fried rice); Remove the red pepper from the pedicle and finely chop; Remove the garlic and pat it flat.

2.Take a plastic bag, put in cucumbers, carrot flowers and salt, mix wellLet stand for 30 minutes until the water comes out (remove the green).

4.Drain the water, add the sauce and mix well, and marinate in the refrigerator for 2 hours5Ice cold, sweet and sour, greasy and appetizing Tips]:

Before making this dish, the cucumber must be washed several times, because the gherkin is heavy with pesticides, and it is best to put it in the refrigerator to be frozen, so that it is more refreshing to eat in summer, and it is an appetizing cold salad to relieve the heat.

How to make garlic cloves and gherkins delicious, my method is to use garlic, chili pepper, sweet and sour 1 and a half after the gherkin throat is like this.

How do you make the first half of the cupkins delicious? This white yellow flower is cut into strips, and then pickled, pickled, and then these seasonings, garlic and other things are ready, and then stirred into the cucumber. It's very nice and refreshing.

How do you mix garlic and cucumber to make it delicious? First of all, chop the garlic, then crush the cucumber, cut it into sections, add various seasonings of soy sauce and vinegar, and add some chili noodles, so that it is okay, and it is very delicious to eat.

How do you make a delicious gherkins with garlic? I think you think that as long as the condiments are complete, it must be delicious, such as green onions, ginger, garlic and sesame oil.

Pat the cucumber, wash the cucumber, crush it with a knife, then add the chopped garlic, light soy sauce, vinegar, sugar, salt, stir, and finally sprinkle some coriander and crushed peanuts.

1.Wash the cucumbers and pat the cucumbers with a knife surface to the cracks. 2.

Pat the cucumber with a knife to the cracks. Cut into slices one at a time. 3.

Cut into slices one at a time. Peel the garlic and crush it. 4.

Peel the garlic and crush it. Place with the sliced cucumbers. 5.

Place with the sliced cucumbers. Add chicken essence, vinegar, salt, sesame oil, oyster sauce and stir well. 6.

Add chicken essence, vinegar, salt, sesame oil, oyster sauce and stir well.

Ingredients: 1 tablespoon each of cucumber, red pepper, garlic, salt, sugar and vinegar. Operation:

1.Peel the garlic, remove the stems of the red pepper, wash and mince 2Wash the cucumbers, cut them in half, cut them into sections, and pat them lightly with the back of a knife, put them in a bowl and mix well with seasonings, and marinate for 3 minutes3

Put the red pepper and minced garlic in the pickled cucumber bowl, stir well, put it on a plate, and drizzle with sesame oil.

1. ?Peel the garlic, ?Red pepper to the pedicle, ?Wash, ?Minced.

Step 2 2 ?Gherkins washed, ?Cut in half, ?Then cut into segments, ?And patted with the back of the knife, ?Put it in a bowl and mix well with seasoningsMarinate for 3 minutes.

Step 3 3 ?In a bowl of pickled cucumbers, add red pepper and minced garlic, ?Stir well, ?Serve on a plate, ?Drizzle with sesame oil.

I think that the more complete the flavor of this seasoning, the better it tastes, and the more you chew the flavor, the better it tastes.

【Ingredients】

Ingredients: 2 cucumbers, 1 garlic

Excipients: 1 teaspoon of spicy oil, 1 teaspoon of salt, 3g of sugar, 3 teaspoons of cold soy sauce, 3 teaspoons of cold vinegar, 2 teaspoons of red oil, 1 teaspoon of sesame oil, half of red pepper, 4 teaspoons of purified water

Method:

1.Ingredients: cucumber, garlic.

Excipients: spicy oil, salt, sugar, red pepper, cold vinegar, sesame oil, red oil, cold soy sauce.

2.Soak the cucumber in lightly salted water, wash it and pat it a few times and cut into strips.

3.Peel the garlic, wash the garlic shooter and install it, put the garlic in the garlic shooter chassis, buckle the fuselage, and quickly repeat the top blade thruster until the garlic is patted to your liking.

4.Wash the red peppers, cut them into pieces of the same size, and put them in the bottom plate of the garlic beater, 5Snap on the fuselage and repeat a quick tap of the top blade thruster.

6.Until the red peppers are photographed to their liking.

7.Mix the cold soy sauce, salt, cold vinegar and purified water together, add spicy oil and red oil and mix well.

8.Sprinkle the cucumber strips with a little sugar and mix well and place on a plate.

9.Sprinkle with garlic, sprinkle with ground red pepper, pour the sauce and pour a little sesame oil.

1.Peel the garlic first, then wash the cucumber and set aside.

2.Slice the cucumber (you can also shred it or cut it into hob pieces) and place it in a small sterilized pot (you can boil a little boiling water first).

3.Pat the garlic flat, mince it, put it into a small bowl, add salt, monosodium glutamate, a little sugar, a little vinegar, a little sesame oil (you can also add a little chili oil), mix well, pour it into the cucumber in a small pot after the taste is appropriate, and mix well. Pour out and serve.

Note: This method pays special attention to the hygienic procedures of cold vegetables to avoid diseases from entering the mouth.

Ingredients: 250 grams of cucumber, 1 tablespoon of garlic, salt, soy sauce, chili oil, monosodium glutamate, sesame oil.

Method: 1. Wash the cucumber and cut it into thick hob pieces at the top and thin at the bottom; Mix well with salt, marinate to taste, and drain.

2. Mix cucumber with soy sauce, chili oil, monosodium glutamate and sesame oil.

1. Wash the cucumber and cut it into thick hob pieces at the top and thin at the bottom; Mix well with salt, marinate to taste, and drain.

2. Mix cucumber with garlic, soy sauce, chili oil, monosodium glutamate and sesame oil.

Ingredients: 800g cucumber.

Seasoning: 20 grams of vegetable oil, 6 grams of salt, 15 grams of vinegar, 5 grams of ginger, 5 grams of green onions, 5 grams of garlic, 5 grams of sugar, 5 grams of sesame oil.

Preparation of mashed garlic and cucumber shreds:

Wash and peel the ginger and cut into shreds; Remove the roots, wash the green onions, and cut them into shreds; Peel off the garlic, crush it with a knife and chop it into minced garlic; Wash the cucumber, control the moisture, cut it into slices horizontally, then use a straight knife to cut it into thin strips, mix well with refined salt and sugar, put it on a plate, and then adjust the aged vinegar, ginger shreds, green onions, garlic paste, sesame oil, and pour it on the cucumber shreds when eating.

It's really super easy! Wash the fresh cucumbers, cut them into small pieces and put them on a plate, prepare four or five pieces of garlic, add five and finger peppers and chop them, sprinkle them on top of the cucumbers, add appropriate vinegar, light soy sauce, cooking oil, sugar, salt and chicken essence, and mix well. In addition, cucumbers are best to use pats to make them more flavorful!