Crab buy male crab or female crab, crab is good to buy male or female

Whether to buy a male crab or a female crab mainly depends on the individual, and you can choose to buy it depending on the time period. Crabs are divided into male and female, female crab navel round, male crab navel tip, female crab inside is golden crab roe, and crab meat is particularly fat, it is best to choose those crabs that pick up heavy hands, this kind of crab often has more crab roe, and if the crab's pincers are particularly hard and thick, then the crab meat will be more. Female crabs are generally abundant in September of the lunar calendar, the taste is particularly delicious, and it is rare in October of the lunar calendar, at this time you can choose male crabs, although male crabs do not have crab roe but also have more crab paste, and the taste is also very good.

August to November is the best time to eat hairy crabs. As the saying goes, there are nine females and ten males, so it is best to eat female crabs in September of the lunar calendar and male crabs in October of the lunar calendar. The female is golden yellow, and the male is like white jade, and the taste is delicious.

Of course, according to the climate conditions of the year, the autumn wind will itch the crab feet, and it will be affected early and late in autumn. Old Shanghai habits: blowing the northwest wind and eating hairy crabs.

If you want to know more about buying hairy crabs, it is recommended to consult the hairy crabs in the Crab Mansion. Founded in 2009, the company has always adhered to the business philosophy of "honesty-based, integrity-based", and has a good reputation and brand image in the minds of consumers, and has now become a large-scale hairy crab chain direct brand in China. Crab Mansion gives every customer a sense of home with the most sincere service attitude, and always serves every distinguished customer with the principle of "customer is God".

Depending on personal preference, those who like to eat crab roe can buy female crabs, and those who like crab paste can buy male crabs. Crabs are divided into male and female, female crab belly button round, male crab belly button tip, female crab belly in the belly of more crab roe, male crab belly more crab paste. It is better to pick up crabs with heavy hands, this kind of crab tends to have more meat, and if the crab's claws are particularly hard and thick, the crab meat will be more.

Crabs, belonging to the class molluscs, decapods, are crustaceans whose bodies are protected by a hard shell and breathe by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land.

Common crabs include pike crab, open sea pike crab, blue crab and Chinese mitten crab (river crab, hairy crab, clear water crab) and so on.

It's all the same, and so is the value of camping.

While eating crabs, you can add some ginger juice to taste, which can not only remove its fishy smell, but also neutralize its coldness, so that nutrients can be absorbed more easily. Traditional Chinese medicine believes that crabs are cold, and people who are usually afraid of cold and prone to headaches can put more ginger when eating crabs, and you can also drink some rice wine to not only drive away the cold, but also disinfect and sterilize. People who usually have a weak spleen and stomach or suffer from wind and cold should eat as little as possible, and women with dysmenorrhea and pregnancy should eat less.

Avoid eating dead crabs and unsteamed crabs.

Do not eat dead crabs and unsteamed, cooked crabs. Eat live crabs and cook them thoroughly. Live crabs can excrete bacteria from their bodies through their metabolism.

Once the crab dies, the bacteria in the body will multiply and decompose the crab meat, and some bacteria will also produce toxins, causing food poisoning.

Crabs contain more histidine in their bodies, and the longer the crab dies, the more histidine accumulates in the body, and even if the dead crab is cooked, this toxin is not easily destroyed. In addition, there are lung fluke larval cysts and Vibrio parahaemolyticus in the body surface, gills and gastrointestinal tract of crabs, which can cause lung damage after entering the human body without high temperature disinfection.

If Vibrio parahaemolyticus invades the human body in large quantities, infectious poisoning will occur, and symptoms such as intestinal inflammation and bleeding will occur. Therefore, crabs should be fresh, steamed and cooked thoroughly to avoid food poisoning. If you eat spoiled crabs, you will have abdominal pain, nausea, diarrhea and other symptoms, and even septic shock in severe cases, which is life-threatening.

The above content reference: People's Daily Online - Although crabs are delicious, there are contraindications for eating.

It depends on the type of crab, the species and the season. As the saying goes, the mother of September and the male of October. It means that the crab in this period is the fattest time, and it is delicious to eat.

The distinction between male and female mainly depends on the crab navel under the belly, the slender one is the male, and the more complete one is the female. Very easy to tell. Yard rent touch.

In January, the water temperature is low, and the amount of food and activity of the crabs is relatively low, so the crabs are relatively thin. It is still appropriate to buy male crabs, because female crabs do not have crab roe, and male crabs have more developed muscles than female crabs and are relatively full.

Female crabs.

Crabs are divided into male and female, female crab navel tip, male crab navel round, female crab inside is golden crab roe, and crab meat is particularly fat, it is best to choose those crabs that are heavy hands, this kind of crab tends to have more crab roe, and if the crab's pincers are particularly hard and thick, then the crab meat will be more.

Buying tips. Common marine crabs include pike crabs, snow crabs, blue crabs, etc., among them, snow crabs are basically dead from the water after being caught, and pike crabs can be artificially cultivated. The food quality and growth environment of pike crab and snow crab are relatively good, and they can be eaten after death

The dorsal shell is blue-black, shiny, full umbilicus, and the abdomen is white. Blue crabs burrow in shallow coastal waters and estuarine muddy bottoms, and are carnivorous, sometimes feeding on putrefactive small animals.

1.Eat female crabs in the ninth month of the lunar calendar.

2.The crab roe includes the ovaries and the digestive glands of the female crab, containing fatty acids, phospholipids, iron, phosphorus, selenium and other trace elements, which can replenish energy for the body, clear heat and detoxify, and promote body metabolism after eating.

3.Male crab Male crab is eaten in the tenth month of the lunar calendar.

4.Male crab paste contains a large amount of high-quality protein, fat, calcium, phosphorus, phospholipids, crab yellow, crab red, minerals, vitamins, collagen and other essential nutrients for the human body, known as "water **".

5.Regular consumption of crab paste has the effects of strengthening the stomach and eliminating appetite, clearing away heat and relieving heat, nourishing yin and dissipating heat, activating meridians and meridians, and nourishing qi and blood.