Why aren t beef tongues sold? Where is the meat of the beef tongue

What kind of beef is most likely to knock your tongue down?

Denong Niu Jiajia.

Concern. When it comes to eating, the Chinese have too much to say. Back in the distant past, we have heard that the people live on food.

And now, the bite of China is a household name. Whether it is a lonely wanderer in a foreign land, a white-collar worker who is chased by the tense and rapid pace of life, or a little girl who is frustrated by her love and suffers in her heart, it seems that she only needs a hot meal, which instantly brings a warm current in the cold wind and cold rain. But hot food is also based on raw ingredients, and original food is a tribute to food.

Delicacies. What is raw food?

Original ecological food is the most original state of life given to crops by nature, and its prominent characteristics should be natural beauty, natural beauty and primitive beauty.

Just like Xiangxi cattle, it grows in the hinterland of the Wuling Mountains microbial fermentation zone, the selenium-rich zone in the soil, and the most concentrated area of the linolenic acid zone in the plant community, that is, the famous scholar Professor Zhang Yongkang's "three belt theory", the unique origin has created the best natural excellent quality of Xiangxi cattle, rich in linolenic acid, linoleic acid also makes Xiangxi yellow beef have a unique medicinal diet health care effect and high-quality nutritional value.

Xiangxi yellow beef.

Xiangxi yellow beef I don't know if you have eaten, but when it comes to yellow beef, I believe many friends have eaten, yellow beef nourishing, belongs to the warm nature of meat, good at replenishing qi, is the first choice for people with qi deficiency for food therapy, just like people with qi deficiency often prefer astragalus for medicinal therapy, so it is said that "yellow beef replenishes qi, and astragalus has the same effect." However, the yellow beef in Xiangxi yellow beef is the top grade, the nutritional value is very high, compared with the ordinary yellow beef, it also contains a large amount of selenium, zinc, linolenic acid and linoleic acid, its meat is tender and Q bomb, eat a bite of the aftertaste, make people appetize.

Xiangxi yellow beef.

Speaking of eating, Xiangxi yellow beef has a variety of ways to open your eyes, and each dish can make a delicious dish. For example, stir-fried yellow beef, beef hot pot, beef in sauce, and so on. As far as stir-fried yellow beef is concerned, stir-fried yellow beef, as an authentic Hunan dish, is quite popular among handsome men and women.

In fact, there is no need to wait hard, the best ingredients can also make a delicious stir-fried yellow beef at home, and at the same time enjoy the delicious while also supplementing enough nutrients to meet all your imagination of Xiangxi yellow beef, only love and food in the world can not be disappointed.

He didn't sell the cow's tongue because he kept it all together and then sold it again, because a cow's tongue was not worth selling.

This is generally taken away by the braised vegetable shop and used to make braised vegetables, which is delicious.

You can't eat it, so you don't want to buy it.

Whole Beef Banquet "Horn Skin: You can see a lot of horns, have you ever eaten horn skin? Crunchy, chewy, and replenishes your full cuticle!

tripe: that is, the stomach of the cow, which is a tonic product; Rich in eggs, it can replenish the middle and invigorate the qi, nourish the spleen and stomach, and eat more nutritious!

Beef bladder: Cow bladder, it is estimated that few people will eat it, the cleaning process is particularly important, the taste is a little fluffy, and a little chewy.

Beef tendon: Beef tendon has always been the top product of the feast, the history of eating is long, it tastes light and tender and not greasy, the texture is like a sea cucumber, full of tenacity, so there is a saying: "Beef tendon, the taste is more than ginseng." "It is delicious, nutritious, can replenish qi and blood, strengthen muscles and bones, and is suitable for men, women and children!

Cow lung: Cow lung, in the "Materia Medica" said to have the function of tonifying the lungs.

Beef tongue: sweet, flat, mellow, delicious and aromatic, a little crispy to eat!

Cow brain: Since ancient times, there has been a saying that form complements form, and there should be many friends who have eaten pig brain when they were young, right?! I hope to get a good grade in the final exam.

The boss said: Pig brains must be eaten a lot, but if you think about it, the whole Liaobu only slaughters so many cows a day, so there are relatively few cow brains Although it doesn't look very pleasing, it is still very nutritious.

Fragrant pork: This is a must-order snack for Liaobu people! The taste is a bit like fish tofu, with good color and flavor! Of course, fragrant meat is so shocking.

Beef tongue is the tongue of a cow and is edible. In Guangdong and Macao, it is mostly called "cow belly". Some markets sell tongues that are immediately edible, but raw, smoked, or coarsely salted tongues are often available, and are good when cooked, whether hot or cold, with or without seasonings.

Salted tongue is usually boiled and sliced with juice and is usually served cold, but raw tongue can be boiled with wine or boiled with various accessories. Beef tongue and calf tongue are the most common.

The cow's tongue is that part of the cow:

Cow tongue, also known as cow fortune, Europeans eat cow tongue, smoked, pickled, stewed and even canned**; Koreans are keen to barbecue beef tongue; Henan people like to eat green onions and steak beef tongue; The Cantonese people who are famous for eating are braised beef tongue, which is mellow and fragrant.

The beef tongue is sweet in taste, flat in nature, and returns to the spleen and stomach meridians; Beef has the effects of tonifying the spleen and stomach, invigorating qi and blood, strengthening muscles and bones, and reducing edema. The elderly eat beef and cactus together, which can play a role in anti-cancer and pain relief, and improve the body's immune function; Beef stewed with red dates is good for muscle growth and wound healing. TipsEuropeans eat beef tongue, smoked, pickled, stewed, and even canned**; Koreans are keen to barbecue beef tongue; Henan people like to eat green onions and steak beef tongue; The Cantonese people who are famous for eating are braised beef tongue, which is mellow and fragrant.

Beef tongue is the meat in the mouth of a cow, and it is the tongue used to turn the stir-fried sauce. Go grazing by um.