Where is the meat of beef tongue and what is the taste of beef tongue?

Whole Beef Banquet "Horn Skin: You can see a lot of horns, have you ever eaten horn skin? Crunchy, chewy, and replenishes your full cuticle!

tripe: that is, the stomach of the cow, which is a tonic product; Rich in eggs, it can replenish the middle and invigorate the qi, nourish the spleen and stomach, and eat more nutritious!

Beef bladder: Cow bladder, it is estimated that few people will eat it, the cleaning process is particularly important, the taste is a little fluffy, and a little chewy.

Beef tendon: Beef tendon has always been the top product of the feast, the history of eating is long, it tastes light and tender and not greasy, the texture is like a sea cucumber, full of tenacity, so there is a saying: "Beef tendon, the taste is more than ginseng." "It is delicious, nutritious, can replenish qi and blood, strengthen muscles and bones, and is suitable for men, women and children!

Cow lung: Cow lung, in the "Materia Medica" said to have the function of tonifying the lungs.

Beef tongue: sweet, flat, mellow, delicious and aromatic, a little crispy to eat!

Cow brain: Since ancient times, there has been a saying that form complements form, and there should be many friends who have eaten pig brain when they were young, right?! I hope to get a good grade in the final exam.

The boss said: Pig brains must be eaten a lot, but if you think about it, the whole Liaobu only slaughters so many cows a day, so there are relatively few cow brains Although it doesn't look very pleasing, it is still very nutritious.

Fragrant pork: This is a must-order snack for Liaobu people! The taste is a bit like fish tofu, with good color and flavor! Of course, fragrant meat is so shocking.

Beef tongue is the tongue of a cow and is edible. In Guangdong and Macao, it is mostly called "cow belly". Some markets sell tongues that are immediately edible, but raw, smoked, or coarsely salted tongues are often available, and are good when cooked, whether hot or cold, with or without seasonings.

Salted tongue is usually boiled and sliced with juice and is usually served cold, but raw tongue can be boiled with wine or boiled with various accessories. Beef tongue and calf tongue are the most common.

The cow's tongue is that part of the cow:

Cow tongue, also known as cow fortune, Europeans eat cow tongue, smoked, pickled, stewed and even canned**; Koreans are keen to barbecue beef tongue; Henan people like to eat green onions and steak beef tongue; The Cantonese people who are famous for eating are braised beef tongue, which is mellow and fragrant.

The beef tongue is sweet in taste, flat in nature, and returns to the spleen and stomach meridians; Beef has the effects of tonifying the spleen and stomach, invigorating qi and blood, strengthening muscles and bones, and reducing edema. The elderly eat beef and cactus together, which can play a role in anti-cancer and pain relief, and improve the body's immune function; Beef stewed with red dates is good for muscle growth and wound healing. TipsEuropeans eat beef tongue, smoked, pickled, stewed, and even canned**; Koreans are keen to barbecue beef tongue; Henan people like to eat green onions and steak beef tongue; The Cantonese people who are famous for eating are braised beef tongue, which is mellow and fragrant.

Beef tongue is the meat in the mouth of a cow, and it is the tongue used to turn the stir-fried sauce. Go grazing by um.

The beef tongue is purely visually dark, even if you don't need to use big ingredients to dispel the fish, boil it in white water, dip it in soy sauce, it also has excellent chewiness and rich gravy, eat a piece, and enter the pit in seconds. Those who like it regard it as the king of the meat world, appreciate its dense texture and crispy and juicy, especially the unique taste, which is softer than chicken gizzards and more crispy than tuoluo. There are also many people who hate it, thinking that it is huge, bloody, soft and covered with saliva, which makes people full of imagination and difficult to swallow.

Beef tongue is the tongue of a cow, and each cow has only one cow tongue, and the amount of meat can be precious. The taste is not the same as that of beef, but long-term chewing of tender grass has formed a different tender texture of beef tongue, soft and tough, tough and smooth. There is an old layer of skin on the outside of the cow's tongue. Remove the old skin, you can sauce, burn, and marinate.

Beef tongue can be divided into tongue tip meat, tongue meat and tongue root meat, and the taste is also different. Beef tongue meat: located in the front part of the beef tongue, the meat is hard, and it is suitable for stewing and eating; Bull tongue:

In the middle part of the tongue, the meat is soft and can be used for stewing and grilling; Tongue meat: Above the base of the tongue, it has a soft and elastic texture, and when you eat it, the delicious taste fills the mouth, and you will never forget it after eating it once. Meat at the base of the tongue:

Located below the base of the tongue, this part is the best and most precious part of the whole beef tongue, and it is very popular. The meat is chewy and soft, and the flavor gets stronger the more you chew it.

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What is the taste of beef tongue?

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Beef tongue will have a tender and smooth feeling when you eat it late, it is very delicious, and some of the delicacies used to make hot pot or soup are very delicious, specifically, everyone can go to the hot pot restaurant to see this dish, which is very popular with everyone, and his nutritional value is also relatively high. If you have a chance, you can give it a try.

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The cow's tongue is sweet and flat, and it returns to the spleen and stomach meridians.

Extended information: 1. Cow's tongue.

Ox tongue ("Compilation of Commonly Used Folk Herbal Medicines"), Ox Tongue ("Illustrated Examination of Plant Names"), Wild Bitter Horsetail ("Flora of Guangzhou"), Mountain Bitter Horsetail ("Guangxi Chinese Herbal Medicine"), Ox Tongue Tablets (Nanchuan "Handbook of Commonly Used Chinese Herbal Medicine").

Second, the main value.

1.【Indications】Clearing heat and detoxifying. Treatment of appendicitis, dysentery, hemorrhoids, spermatozoa, white turbidity, mastitis, boils, poison, decoction burns.

2.【Sexual taste】Bitter, cold.

3."Sichuan Traditional Chinese Medicine":"It is cold, bitter and non-toxic. "

4."Guangxi Chinese Herbal Medicine":"Bitter, cold, non-toxic. "

5."Compilation of Commonly Used Folk Herbal Medicines":"Treatment of white turbidity, spermatozoa, hemorrhoids. "

6."Sichuan Traditional Chinese Medicine":"Detoxification and depyretic. Treatment of soup and celess finger ear injury and nameless seed poison. "

7.Guangzhou Air Force "Handbook of Commonly Used Chinese Herbal Medicine":"Treatment of appendicitis, dysentery, mastitis, boils. "

8.【Usage and Dosage】Internal: decoction, two. External use: Pound or pound juice.

9.【Selection】 Treatment of intestinal carbuncles: four taels of mountain bitter wattle, one or two ancient sheep vines, one or two licorice vines, and two taels of honeysuckle vines. Water decoction. ("Kuangxi Chinese Herbal Medicine").

Treatment of dysentery: two taels of mountain bitter wattle, two taels of anchovy grass, one tael of maple leaves, and one tael of ancient sheep vine. Serve with white sugar for decoction. "Guangxi Chinese Herbal Medicine":

Treatment of mastitis: five dollars of endive and cabbage. Decoction with water, or mash and compress the affected area. ("Hunan Medicine") Ershan bitter wattle, Lei Gong root each appropriate amount, add a little lees, suspicion of a total of mashed, apply to the affected area. "Guangxi Chinese Herbal Medicine":

Treatment of boils: Pound the juice of the stems and leaves of lettuce and rub the affected area. (Hunan Drug Chronicle).

Some people think that beef tongue is more chewy and likes to eat it, so what is the nutritional value of beef tongue?

The cow's tongue is relatively low in calories, high in protein, and sweet in taste, flat in nature, and returns to the spleen and stomach meridians. It has the effect of strengthening the spleen, nourishing the spleen, replenishing yang and strengthening yang, lifting to prevent immunity, and help development. The tongue has been peeled off, the meat is tender, and when cooked with butter, it has a rich aroma.

The protein content of beef tongue is high, the fat content is low, but the cholesterol content is high. Beef tongue is rich in vitamin B2, niacin, vitamin C, iron, selenium and other nutrients. Beef tongue can provide energy for the body, improve immunity, replenish qi and fitness, and can also promote growth and development and the repair of body tissues and organs.

Due to the high cholesterol content in beef tongue, patients with hypercholesterolemia, hypertension and coronary heart disease should eat as little or avoid as much as possible.