Can goji berries still be eaten after a long time?

In order to eat, because of the high sugar content, you go to the sun to dry, and it can't be dried, so it doesn't affect the food, you can put it in the refrigerator to freeze it.

Goji berries can be eaten if they are moist for a long time and have not deteriorated.

If you find that the wolfberry is damp again, you should first determine whether it is moldy, if it is moldy, you can't eat it; But if there is no sign of mold, it is just sticky and damp, so you can continue to eat as long as it is dried.

Vacuum storage method of plastic bag: put a small sack filled with quicklime in the plastic bag, and then put the wolfberry with impurities removed into the plastic bag, bake and seal the mouth of the plastic bag, extract the air in the bag, and store it in a cool place. This method should be checked at all times to prevent air leakage.

Methods for storing goji berries without sticking:

1. Refrigeration method.

If you are worried about the deterioration of the wolfberries indoors, you can store them in the refrigerator and seal them. Goji berries are placed in the refrigeration layer of the refrigerator (the temperature is adjusted to 0-4 degrees is appropriate) and stored in a low temperature environment to reduce the activity of bacteria and make the wolfberries stay for a long time without deterioration.

2. Vacuum storage method of plastic bags.

Put a small sack filled with quicklime in a plastic bag, and then put the goji berries with impurities removed into the plastic bag, bake and seal the mouth of the plastic bag, extract the air in the bag, and store it in a cool place. When applying this method, it is necessary to check at all times to prevent air leakage. In addition, lime should not be too much, it should depend on the water content of wolfberry and other conditions.

The shelf life of goji berries is within its borders

The shelf life of goji berry producers is one year. In fact, the shelf life of wolfberry mainly depends on the storage environment, in a dry and ventilated environment, the shelf life of eligible wolfberry can be as long as one year, and vice versa. Therefore, the wolfberries that you keep at home should not exceed this period and eat them as soon as possible.

When the wolfberries are back and sticky together, don't separate them one by one, choose a sunny and high temperature weather, spread the wolfberries flat, and put them in a dry, ventilated and sunny place until they are dry, but they should not be exposed to the sun.

Goji berries stick together and should not be eaten any longer.

The goji berries stick together because the goji berries are damp. Goji berries contain a certain amount of water, and as the temperature increases, the water is easy to evaporate, and there will be a damp situation. Because the surface of wolfberry is damp, it is easy to breed bacteria and microorganisms when there is too much water, so it is best not to continue to eat, if you have to eat, it is best to eat it after high temperature cooking, and do not take it directly to soak.

As long as there is no mold growing on it, you can eat it.

Goji berries sticking together are the result of improper preservation. Goji berries themselves contain more sugar. Without a good seal, goji berries are more likely to deteriorate, and if they are wet or for other reasons, they will become moist and stick to each other.

Put it in a ventilated place to dry in a cool place, put it in a bottle, and then put it in the refrigerator.

Hello, this may be the result of improper storage.

Generally speaking, wolfberries are dry, that is, dehydrated, if they are damp or for other reasons, they will become moist and stick to each other, but generally speaking, wolfberries can be left for about half a year, as long as there is no mold on them, they can be eaten.

Hello, wolfberry soup, or cooking porridge is good, it's good for the human body, thank you! ~

Goji berries are particularly easy to absorb water, so wolfberries must pay attention to the problem of sealing when preserving, otherwise the wolfberries will stick together after dampness, the sugar content of wolfberries in Zhongning is not very large, so it is easy to preserve some, and the wolfberries in Qinghai are very large and have enough sugar, so they are particularly easy to stick together. At this time, if it is not glued together for a long time, it can be eaten, but it is best not to eat it after a long time, it may expire. Hope to adopt.

Hello, glad to answer for you!

First of all, make sure that there is no deterioration? See below:

1. If the fruit is slightly damp, soft, slightly sticky, and not blackened, you can eat it with confidence;

2. If the fruit has been black and sticky, and in severe cases, there are insects, which means that the fruit has deteriorated, [poisonous, if you cook porridge, the porridge will be green after cooking] and throw it away decisively.

PS: You can encapsulate the wolfberries and refrigerate them in the refrigerator for preservation!

Bairuiyuan wolfberry health team will answer for you! o(oThank you!)

Forget to adopt! Thank you for your support!

Of course you can, without any problems.

OK. It is damp, take it out and dry it in the sun or take it under it and eat it. As long as there are no insects, no black spots on the surface and no mildew on the inside, goji berries can continue to be eaten.

It is recommended that in the future, after drying the goji berries in the sun for half a day, put them in a plastic bag that does not leak, mold the mouth with rubber bands, and store them in a ventilated, dry, non-direct sunlight and odorless place, and do not put them in the refrigerator.

Yes, it doesn't matter, the baby is damp, take it out and dry it in the sun and eat it. Remember that goji berries can continue to be eaten as long as they do not have worms, no black spots on the surface, and no mildew on the inside.

Goji berries: 6-11 months the fruit is red and ripe, to be harvested in batches, quickly spread the fresh fruit on the reed cane, the thickness is not more than 3 cm, generally centimeters are appropriate, put in a cool place to dry until the skin is wrinkled, and then exposed to the sun until the peel is hard, when the flesh is soft, remove the fruit stalk, and then dry. Goji leaves:

Harvested from spring to early summer, washed, and used freshly.

Lycium barbarum polysaccharide is a water-soluble polysaccharide, which is the most important active ingredient in Lycium barbarum, with a relative molecular weight of 68-200, which has become a research hotspot at home and abroad. Among them, the immunomodulatory and anti-tumor effects of wolfberry polysaccharides are the most studied. Many studies have shown that wolfberry polysaccharides have the effects of promoting immunity, anti-aging, anti-tumor, free radical scavenging, anti-fatigue, anti-radiation, liver protection, reproductive function protection and improvement.

1. The stickiness of wolfberry is mostly caused by the humidity of socks and jujubes in the storage environment, as long as there is no mildew in the wolfberry itself, there are no insects, there are no black spots on the surface, and there is no mildew inside, it can be eaten. If the wolfberry is black and sticky, it means that the sugar in it is oxidized, and the wolfberry will contain some disease-causing microorganisms, which can no longer be eaten.

2. Goji berries will be sticky when exposed to heat and moisture, because wolfberries originally contain sugar, as long as the storage temperature is higher than 20 degrees, or in a humid place, the sugar in wolfberries will be released, resulting in goji berries sticky, the larger the wolfberry, the more fructose, and the easier it is to become sticky when exposed to heat and moisture.

Some people buy back wolfberry and then clean it once, dry it and then collect it, which will also cause the wolfberry to become sticky, and in this case, it is difficult to dry or dry.

3. When the wolfberry is damp and sticks into a ball, dry the wolfberry in the sun, then put it in a fresh-keeping bag, put it in the refrigerator for a period of time, take it out after 24 hours, do not open the bag, and gently break the wolfberry stuck together through the bag.

4 wolfberry should be kept in a cool and dry place, pay attention not to get wet when preserving, wolfberry exposed to the sun, after retracting the room to spread out for a while, after ten minutes to find that the wolfberry hardened and dried, and then put it in a bag to seal and refrigerate.

Women who are weak should eat more foods containing wolfberries, especially before and after menstruation, and pay more attention to replenishing qi and blood. So can you still eat goji berries when they become sticky? Can you eat goji berries when they become sticky?

Can you still eat wolfberry when it becomes sticky?

According to the nutrition physician, wolfberries can be eaten when they become sticky. The ones that can stick together are good goji berries, because there is too much sugar, and goji berries are easy to stick to one piece (very simple reason).

On the contrary, if the goji berries you buy are not easy to stick together and taste bitter, it means that the sugar has been squeezed dry and colored, and this kind of fruit must not be eaten.

What is the shelf life of goji berries.

Because wolfberry and other wolfberries contain a large amount of fatty oil and viscous sugar components, it is easy to go oily, and after being stored for too long, it will affect the quality and reduce the curative effect.

If you store it properly and there is no mildew or insect moth, you can eat it, but it only reduces the curative effect, and the general shelf life of wolfberries is 18 months!

Preparation of goji berry millet porridge.

Ingredients: 100g of millet, appropriate amount of wolfberry, appropriate amount of rock sugar.

Method: 1 First soak the millet in water for 30 minutes, a little wolfberry, and soak in water for 10 minutes.

2. Pour a small half pot of hot water into a pot, add millet, bring to a boil over high heat, turn to low heat, and cook for 30 minutes.

3. Add two spoons of rock sugar to taste, mix well, cook for five minutes, and then get out of the pot.