Can you eat eggs after being in the fridge for a long time?

Updated on delicacies 2024-05-28
12 answers
  1. Anonymous users2024-02-11

    The refrigerator is not omnipotent, and not everything can be kept fresh forever after being put in the refrigerator, and the refrigerator only plays a role in keeping it fresh for two or three days, of course, it also depends on how you save it, things are placed in the refrigerator, but they are kept a little longer than being placed outside, but you can't say anything to put in the refrigerator, you can put it permanently, you can take it out and eat it whenever you want, and the things in the refrigerator will become moldy if you put it for a long time.

    Eggs can not be put in the refrigerator for a long time, if the eggs are placed in the refrigerator, it is only a little longer than the time outside, but after a long time, it will still leak yellow, the beaten eggs are scattered, and the taste is not good, so if the time is very long, do not eat it. Eggs should be bought less, and they will be eaten and bought when they are finished, so that they will be fresher.

    I remember the last time I froze the steamed buns under the refrigerator, maybe it was frozen under the refrigerator for half a year to a year, and then, my mother-in-law came to my house to eat, and without knowing it, I took out the steamed buns that were frozen below and heated them up, ready to eat it, but I picked it up and took a bite, and found that there were insects inside, and it looked like the kind of worm that had been put for a long time, like it was called "cow", and then I knew that even if it was frozen under the refrigerator, it should not be kept for too long, otherwise there would be worms.

    So no matter what kind of food it is, the refrigerator only helps the food to stay for a few more days, but you must eat the things in the refrigerator after two days, otherwise the things are always in the refrigerator, which is easy to mold, and eating it in the body will also affect your health.

  2. Anonymous users2024-02-10

    We often put things in the refrigerator in our lives, because this can make these things store longer, so that we can avoid the fact that we have too many things to eat and throw them away. <>

    But if our eggs are stored in the refrigerator for a long time, they can not be eaten for a month at most, if they are not eaten for a month, then the eggs can not be eaten, and we have to put the small side below and the large side on the top when we place the eggs, so that the eggs can be stored for a month. If you eat eggs that have been stored for too long, you may have abdominal pain, and you may be poisoned, I remember eating eggs that have been stored for a long time, because at that time I saw an egg, so I went to get it and beat it, and made an egg fried rice, because there was no one at home, so I had to cook and eat it myself. I ate the egg fried rice, and I felt good when I ate it, but I regretted it when I finished eating, because I started to have diarrhea not long after I ate it, and my stomach was very uncomfortable anyway, causing my body to feel like I was collapsing.

    So don't eat eggs that we've been storing in the refrigerator for a long time.

  3. Anonymous users2024-02-09

    Generally speaking, eggs can be stored for about 15 days at room temperature of about 15-20 degrees, and the temperature above 25 degrees can be stored for about 10 days, put in the refrigerator at a temperature of about 3-7 degrees for a maximum of a month, food is generally bought at any time to eat, try not to put it for too long,

  4. Anonymous users2024-02-08

    When the chicken is left in the refrigerator for more than three months, it spoils and is no longer edible.

  5. Anonymous users2024-02-07

    Don't eat it for more than a month.

  6. Anonymous users2024-02-06

    Eggs in the refrigerator, I think the longest is about a month, if the time is longer, the eggs will not be fresh, so don't buy too many eggs, eat and buy now, which is good for health.

  7. Anonymous users2024-02-05

    When the refrigerator temperature is 2-5, the eggs can generally be stored for about a month.

  8. Anonymous users2024-02-04

    Raw eggs can be stored for about 10-40 days, and try not to continue to eat them after 40 days

    The shelf life of raw eggs is usually related to the storage environment, as well as the storage method, if the raw eggs are left for too long, the eggs may deteriorate, which will cause adverse effects on health after consumption.

    1. Storage environment: If raw eggs are stored in a room temperature environment, if they are in summer, the temperature is high, and the storage time will be shortened, usually for about 10 days. If the indoor temperature is low in winter, it can be stored for about 15 days;

    2. Storage method: If stored in the refrigerator, it is generally placed in an environment of 2-5, at this time the growth of microorganisms and bacteria is less, and the storage time will be relatively extended, and the shelf life of eggs is about 40 days.

    If raw eggs are left for too long, be sure to observe whether the eggs have deteriorated or become moldy, and if they do not deteriorate, they can usually continue to be eaten. If it spoils, do not continue to consume it to avoid symptoms such as abdominal pain and diarrhea.

  9. Anonymous users2024-02-03

    More than 60 days. The common refrigeration temperature for food in the refrigerator is 4 to 8 °C, and in this environment, the growth rate of most bacteria will be slowed down. In the freezer of the refrigerator, the temperature is generally about minus 18, at this temperature, the bacteria will be inhibited or killed, but freezing does not mean that it can be completely sterilized, and some bacteria will survive.

    On the other hand, if the refrigerator is not disinfected frequently, it will become a breeding ground for some bacteria.

    Fresh eggs should be washed when stored in the refrigerator

    Fresh eggs should not be washed, as they are more likely to spoil after washing! Because the surface of the egg is covered with invisible holes, these holes are sealed by a layer of glue-like substance, the general bacteria can not enter, and the water in the egg should not evaporate, which plays a role in protecting the egg, if washed with water, it will destroy the rubber on the eggshell, resulting in the invasion of bacteria, which in turn leads to the deterioration of the egg. For dirty eggs, wipe them clean with a cloth.

  10. Anonymous users2024-02-02

    Hello, the refrigerator is fresh, and it is possible to put 1 or 2 冃.

  11. Anonymous users2024-02-01

    Eggs can not be eaten in the refrigerator for half a year, generally at room temperature, raw eggs can be placed for about 1 month, in winter indoor room temperature for 15 days, in summer indoor room temperature for 10 days, refrigerator temperature 2-5 In the case of eggs, eggs can generally be placed for about a month.

    Here's how to store raw eggs:

    1. When placing eggs, the big head should be up and the small head should be down, so that the egg yolk can float up and stick under the air chamber, which can not only prevent microorganisms from invading the egg yolk, but also prolong the shelf life of the egg.

    2. If the purchased eggs can be eaten within a week, you can directly use the egg tray to put it in a ventilated and backlit place, and do not need to put it in the refrigerator (except in summer).

    3. If you can't store more refrigerators you purchased, you can place the eggs in a ventilated and backlit place, and then put some soybeans or other grains in the box where the eggs are stored to reduce the respiration of the eggs.

  12. Anonymous users2024-01-31

    It is best not to eat eggs after leaving them for a long time.

    The shelf life of eggs is not long, only 15 days at room temperature, if it is a relatively high temperature in summer, then the shelf life of eggs will be shortened by a few days, up to ten days of storage. If the eggs are stored at room temperature for a long time, it is not recommended to eat them, and avoid eating spoiled eggs, which will bring harm to health.

    However, if the eggs are refrigerated in the refrigerator, the shelf life will be appropriately extended to 40 days. If it is more than 40 days, it is not recommended to consume it. In fact, spoiled eggs can be seen, first of all, its weight is relatively light, and secondly, there will be mold spots on the eggshell.

    When opened, the egg will smell very stinky.

    The correct way to store eggs.

    1. Store it correctly in the refrigerator, with the big head up and the small head down. In this way, the egg yolk can be floated up and attached to the air chamber, which can not only prevent microorganisms from invading the egg yolk, but also help to ensure the quality of the egg product. The strong smell of volatile substances such as green onions, ginger, and chili peppers will penetrate into the eggs through the pores on the eggshell, accelerating the deterioration of the eggs.

    2. Fresh eggs taken out of the refrigerator should be eaten as soon as possible, and should not be stored for a long time or refrigerated again. After the egg is removed, it will sweat at room temperature, and the bacteria and microorganisms in the small water droplets will quickly penetrate into the inner layer of the egg liquid through the eggshell, so the egg can no longer be shelved, so it should be eaten immediately.

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