The pomegranate has been left for a long time, and the skin is dry, can you still eat it?

1 Can you eat pomegranates if they are a little shriveled.

It depends on the actual situation.

Pomegranate is a pomegranate plant of the pomegranate family, which is rich in protein, cellulose, sugar, organic acids, and mannitol.

As well as calcium, iron, phosphorus and other components, the nutritional value and edible value are relatively high, moderate consumption is good for human health.

Generally, after the pomegranate is shriveled, as long as there is no deterioration, then it can be eaten, and it will not pose a threat to human health, but if the pomegranate is not only shriveled, but also accompanied by rotten, then such pomegranate is not recommended to eat, and it is easy to pose a threat to human health.

2 Can you eat a pomegranate if it rots a little?

It is better not to eat.

Although pomegranates can be stored for a long time, but if the time is longer, then it may also lead to the deterioration and decay of pomegranates, there are always people in life who think that when the pomegranate rots a little bit, it can still be eaten after removing the rotten parts, but in fact, once the pomegranate is rotten, it is not recommended to eat again, even if it is only a little rotten, the bacteria and microorganisms in it are likely to have penetrated into the pulp, and it is easy to cause damage to human health after use. Therefore, it is not recommended to eat the pomegranate if it rots a little.

3 What kind of pomegranate can no longer be eaten.

What kind of pomegranate can't be eaten, it must be spoiled and rotten pomegranate can't be eaten, because once the pomegranate is spoiled and rotten, it will breed a large number of bacteria and microorganisms, which is easy to increase the burden of the human gastrointestinal tract after eating, resulting in abdominal pain in the human body.

Diarrhea and loose stools.

and other uncomfortable symptoms occur, posing a threat to human health.

Generally, the surface of spoiled pomegranates will rot or appear black spots, which have a certain sour and foul smell when enclosed, followed by a soft touch and may also have moisture.

4 What are the consequences of eating a rotten pomegranate?

It depends on the actual situation.

Generally, if the amount of rotten pomegranate eaten is relatively small, coupled with the good gastrointestinal digestion function, and there are no obvious uncomfortable symptoms, then in this case, you don't need to worry too much, eat more foods that promote digestion and accelerate its metabolism; However, if after eating a large amount of rotten pomegranates, the body has obvious abdominal pain, diarrhea and loose stools and other uncomfortable symptoms, and the symptoms are still aggravating, then it is recommended to go to the hospital in time and receive ** under the guidance of a doctor.

The pomegranate skin is dry, the appearance is not rotten, the inside is still edible, and the pomegranate seeds still have moisture.

Pomegranates can still be eaten when the skin of the pomegranate is dried, as long as the inside of the pomegranate seeds is not dry and spoiled. Although the pomegranate is said to be preserved for a long time, it is also easier to preserve, but there is still the possibility of rotten, if the pomegranate is only a little rotten, then remove the rotten part, or edible, because the flesh of the pomegranate is a grain, if you want to infect bacteria unless you are closer, so it is still edible to remove some of the rotten parts.

When eating pomegranates, try to store the pomegranates well, you can put them in the refrigerator when the weather is hot, if the weather is not hot, you can put them in a cool, dry and ventilated place, and it is best to eat them as soon as possible after peeling them.

Wrap it in plastic wrap and store it tightly to keep the skin moisture from drying out for a longer time.

Generally, you don't need to store it deliberately, as long as you put it in a dark and cool place, you can also wrap it in plastic wrap and seal it, which can prolong the time to keep the skin moisture from drying.

Benefits of Pomegranate:

1. Strengthen your body. Pomegranate helps digestion, anti-stomach ulcer, softens blood vessels, lowers blood lipids and blood sugar, lowers cholesterol and other functions. It can prevent coronary heart disease, heart disease, high blood pressure, and can achieve the effects of stomach refreshment, appetite enhancement, and longevity and longevity.

2. Inhibition of E. coli pomegranate peel has obvious antibacterial and astringent functions, which can make the intestinal mucosa convergent and reduce the secretion of intestinal mucola, so it can effectively improve diarrhea, dysentery and other diseases, and has a better effect on dysentery bacilli and E. coli.

Good inhibition.

3. The peel of the insect-repellent pomegranate contains alkaline substances, which have the effect of repelling insects.

4. Hemostasis, bright eye pomegranate flower taste is sour and astringent and flat, if it is dried and grinded, it has a good hemostatic effect, and can also stop red and white discharge.

Pomegranate flowers soaked in water for eye washing, still have the effect of brightening the eyes.

1. The pomegranate has been left for a long time, the skin is dry and can still be eaten, as long as the inside is not deteriorated after being broken, the pulp can still continue to be eaten, but the taste will be worse, and the moisture of the pulp is not particularly sufficient. If you break it and find that it is spoiled, moldy, insects, sprouts, etc., do not continue to eat it, and should throw it away immediately. Generally, only the flesh that has hardened due to lack of water is edible.

2. If you want the pomegranate to be stored for a longer time without drying, we can first put the pomegranate into the plastic bag, then tie the mouth of the plastic bag, and then put the plastic bag into the refrigerator refrigeration layer for preservation, and it is best to control the temperature between 0-3 degrees, which can generally be stored for about 2-3 weeks.

Put it in the refrigerator and eat it as soon as possible within 2-3 days.

About a month. How long pomegranates can be stored depends on factors such as the preservation method and the degree of ripeness of the pomegranates, and the storage time of high-ripe pomegranates may be shorter, and the storage time of immature pomegranates will be relatively longer. Generally speaking, pomegranates can be stored in a cool, dry, and ventilated place for about 1 month.

Pay attention if pomegranate peel.

When it starts to get dry, eat it as soon as possible so that the pomegranate doesn't spoil and rot. Peeled pomegranates, on the other hand, need to be eaten as soon as possible.

Pomegranate's**.

The history of pomegranate cultivation in China can be traced back to the Han Dynasty, according to Lu Gong, it was Zhang Qian.

Introduced from the Western Regions. It is cultivated in both north and south of China, with a large planting area in Anhui, Jiangsu, Henan and other places, and some high-quality varieties have been cultivated. Among them, Huaiyuan County, Anhui Province.

It is the hometown of pomegranates in China, and "Huaiyuan pomegranate" is a national geographical indication protected product.

We all know that pomegranate is a very common fruit in life, it has many ways to eat, the taste is sweet and delicious, the nutritional value is high, it is deeply liked by people, and many people will often eat pomegranates. So can you eat the flesh inside a pomegranate when the skin is dry? Let's take a closer look!

The skin of the pomegranate is dry, and as long as it is not spoiled and spoiled, the flesh inside is still edible.

If the pomegranate is dry and moldy, sprouted, has insects, etc., it is not recommended to eat it. If it just loses moisture and becomes dry and firm, you can continue to consume it.

Pomegranate is a fruit with a high moisture content, so once it loses moisture, it can easily dry out, but the nutrients in it do not change much, and as long as it does not deteriorate, it can generally continue to be eaten.

The dryness of pomegranates is mainly related to the storage time of pomegranates, which are stored for a long time, and the water is further lost, and the pomegranates become dry and hard. As long as such pomegranates do not turn black and change their taste, they can continue to be eaten, but the taste may deteriorate, not very good, and it is better to finish them as soon as possible.

If the outside temperature is low, it is best to store the pomegranate outside; If the outside temperature is high, it is best to keep the pomegranate in the refrigerator.

Pomegranates are a common fruit in autumn. Fresh pomegranates are bright, round and delicious. When storing pomegranates, try to store them at room temperature.

This facilitates the conversion of sugar in the pulp of pomegranates. If the room temperature is relatively high, to prolong the consumption time of the pomegranate, the pomegranate can be stored in the refrigerator.

1. Hanging storage: Usually, you can wrap the fruit in newspaper or plastic film, hang it in a room with little temperature and temperature change, and store it around the Spring Festival.

2. Heap storage: Choose an empty house that is ventilated and cool, sprinkle water properly to keep the room clean and moist, then sprinkle the straw on the ground, check the pile every 15-20 days during storage, remove rotten fruits and replace pine needles. This storage method can be stored until April or May of the following year.

3. Storage in bags: Pomegranates that have been pre-cooled and treated with fungicide can be placed in a polyethylene plastic film bag, sealed in a bag, and then placed in a cool room, which can be stored for about 140 days.

4. Canning: Spread a layer of wet sand containing 5 water at the bottom of the jar, erect a straw handle or bamboo tube in the center, gather the pomegranate around the straw handle or bamboo tube, and cover it with wet sand, and seal the cylinder mouth with plastic film.

The pomegranate peel is moldy and cannot be eaten, and the moldy food contains a large amount of mold, which will lead to digestive tract flora, food poisoning, and even cause acute abdomen, endangering the lives of relatives and brothers.

Eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, causing major dust problems. Moldy foods often contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.

In addition, the "high mold part" that can be seen is actually the part of the mold hyphae that is fully developed. In its vicinity, there are already many molds that are invisible to the naked eye. Even if the moldy part is removed, it cannot be eaten.

Pomegranates usually tend to turn yellow after a while. Many people may think that such pomegranates are not aesthetically pleasing, but as long as they do not crack, they can be eaten. After a long period of contact with the air, some substances will change color, but the general taste will still not change, and the nutritional value may be reduced, but there will be no physical discomfort after eating, so it can be eaten.

Now, let's learn about it with me!

You can eat it. After the pomegranate has been left for a few days, it can be continued to eat. Pomegranates have a comparatively longer shelf life.

The shelf life of pomegranates is usually around 5 days to a week, so pomegranates are still delicious at this time. To preserve pomegranates, they should not be placed in a sunny place. If you buy fresh pomegranates, it's best to keep them in a slightly damp place with ventilation.

If you buy pomegranates that have been kept in the refrigerator, the freshness time will be greatly reduced, it is better to eat them within 2 days to let the wax row, the pomegranates will not be edible after they turn black.

Half of the pomegranate is eaten, and the rest can be eaten for a few days.

Leave it for up to two days.

Pomegranates should generally be peeled and eaten as soon as possible, if they cannot be eaten in a short time, they can be put into a plastic bag and put in the refrigerator for refrigeration, but the storage time should not exceed 2 days.

If you don't eat the pomegranate, you can put it in the freezer compartment of the refrigerator and try to put it in a plastic bag or plastic film, generally, it will only last for two days, so you should eat it as soon as possible.

Pomegranates are left in the refrigerator for a long time and may lose moisture and nutrients, so eat them as soon as they dry out. It is recommended that pomegranates do not last forever, and it is best to buy them now and eat them.

How to choose pomegranates is better.

1. Look at the variety.

The most common pomegranates on the market come in three colors: red, yellow, and green. Some people think it's better to turn red. In fact, unlike apples and some fruits, pomegranates are usually the sweetest yellow color.

2. Look at the luster.

Choose a pomegranate and see if it has a shine. If it is smooth and shiny, it means that the pomegranate is fresh; If there are dark spots on the surface, it means that it is not fresh. Don't buy it.

3. Look at the weight.

4. Look at the pomegranate peel.

It depends on whether the pomegranate peel is full or not. The ** and meat inside are better. If it is loose, it means that the pomegranate is not fresh and it is not recommended to buy it.

5. Look at the shape.

It's better not to choose a round one. If the pomegranate feels a little square and candid, that's fine. When many people buy pomegranates, their first instinct is to make the pomegranates look round and smooth.

In fact, pomegranates with a more rounded appearance have a thicker **. Conversely, pomegranates with thin skin and fully ripe have an edged appearance.