Wild honey is the color of wild honey

Wild honey is the same as other honeys in many ways, except for bee colonies. Honey is the nectar or secretion of plants collected by bees, which is fully brewed, and the honey color of different nectar source plants is naturally different. Factors such as mineral content, pollen color, and crystallization can all affect the color of honey, and if the honey has a high mineral content, especially the iron content, then the honey will have a dark color.

At the same time, honey contains a certain amount of pollen, which usually deepens the color of honey to a certain extent due to its deep color and content. And honey has a special physical phenomenon, that is, crystallization, and the color of honey after crystallization is lighter than before crystallization. In summary, it is normal for honey to vary in color, and the color of honey generally ranges from aqua white to deep amber.

1. Generally speaking, pure and excellent wild honey, its smell is sweet and pure, and the color should be light white and gradually dark to brown, the most common is white, light yellow or dry yellow. Most of the honeys are still amber in basic hue, and some even have a slight green or red sheen on this base. Color is an important indicator of honey quality.

2. However, due to the different types of sources of wild honey, the color of the honey is also different, so the color is not the basis for judging whether the honey is wild. But in order to avoid buying fake wild honey, it is best to choose wild honey that contains the certification of authoritative testing agencies when buying honey, because such honey ***. Otherwise, eating bad wild honey may not be good for the body, but will affect our own physical health.

Honey comes in 7 colors.

In the international **, due to the different colors of honey, there are certain differences in transmittance, so the color of honey is divided into: water white, extra white, white, extra light amber, light amber, amber and dark amber 7 grades. Generally speaking, the color of honey is in these 7 grades, but if you say how many colors there are, it will be innumerable.

The reason why honey has different colors has a lot to do with the nectar source plants. If the color of the nectar is light, the color of the honey will also be relatively lighter, just like the white honey of water. In addition, the color of honey is also related to the color of pollen, the color of pollen is darker, and the color of honey will be darker.

Honey

Honey is a natural sweet substance that bees collect from the flowers of flowering plants and brew them in the hive, with a rich smell and a pure and sweet taste. Honey is a supersaturated solution of sugar, with fructose, glucose, and water as the main nutrients, as well as various vitamins, minerals, and amino acids.

The existing bee species resources in China are mainly Italian honey bees and Chinese honey bees. The honey they collect is called Italian honey and medium honey (soil honey) respectively. Natural honey is made by bees collecting nectar.

Nectar is made by bees collecting honeydew or insect metabolites (i.e. nectar) from the leaves or stems of plants.

In general, the only color of honey is from aqua white to dark amber.

Honey is the nectar or secretion of plants collected by bee covering, and the sweet substance stored in the nest spleen after being fully brewed and reputed, and the honey color of different nectar source plants is naturally different.

The color of honey is varied, because different honey species absorb different plant essences, resulting in different colors, smells, tastes, nutrient focus and tonic conditioning effect differences, it is recommended that you learn more before buying honey, choose honey that suits your taste preferences and tonic conditioning needs.

When it comes to the difference in the color of honey, it is related to the type of nectar source collected by bees, some viewers feel that the light-colored honey is clear and transparent, fragrant, not greasy, and feels better than the dark honey, such as locust honey, vitex honey, apricot nectar, etc., while some people feel that the dark honey seems to look thicker and viscous, such as buckwheat honey, jujube nectar, etc. In fact, there is no difference in the quality of dark and light honey, but each has its own characteristics: the taste of light honey is more acceptable to the public, slightly higher than dark honey, and dark honey is more nutritious, but the taste is not as smooth as light honey, because the honey source of dark honey is generally more nutritious, the elderly can eat it well to prevent disease and strengthen the body, and the honey source of light honey is generally light in fragrance, which is more suitable for the taste of young people.

Rape honey: extra light amber milk vetch: light amber linden honey:

Extra light amber jujube nectar: amber acacia nectar: aqua white, transparent vitex honey:

Extra light amber Honey: Extra light amber Herbs: Light amber, thick and transparent Honey:

Amber Sesame Honey: Light Amber Lychee Honey: Light Amber Longan Honey:

Amber Cotton Honey: Aqua White Alfalfa: Light Amber Bush Branch:

Light Amber Duck's Foot: Light Amber Sunflower: Light Amber Wild Tea Dense:

Extra-light amber Yebazi: extra-light amber fragrant honey: light amber persimmon honey:

Light Amber White Thorn Flower: Light Amber Eucalyptus: Dark Amber Citrus Honey:

Light amber.

Honey is preferably light in color.

Honey has many white small crystals, containing more glucose, and is good honey.

Honey is extremely thin, easy to flow, and does not have a strong aroma, probably mixed with water.

Fill a spoon with honey, and when the dripping honey is broken, it shrinks very quickly to the spoon. It means that the toughness is very strong, and it is good honey.

Put a spoonful of honey in a cup and add four to five times the hot water to dissolve. If there is no precipitation after standing for three to four hours, it is pure honey and good honey.

Among the honeys, loquat honey is the best, followed by purple quartz honey, pear honey and cauliflower honey, while buckwheat honey is the worst.

In addition, the best honey in the market, some mixed with water or other impurities, can be identified by the following methods.

Distinguish honey mixed with water and sucrose: drop the honey on a white paper or straw paper, if the honey on the paper gradually seeps out, explain.

Mixed with sucrose and water.

Distinguish between starch-blended honey: Put a small amount of honey in a cup, add an appropriate amount of water, boil, let it cool, and drop a few drops of iodine.

Wine, if the color of the solution turns blue, it is adulterated with starch.

Distinguish honey mixed with impurities: Insert a red-hot wire into the honey, if there is stickiness attached to the wire, it means that it is adulterated.

Quality; If the wire is still smooth, it means that there are no impurities.

Whether honey is good or not has nothing to do with the color, as long as it is pure natural honey. When it comes to the color of honey, people always think of an amber liquid, indeed, most of the color of honey is this amber or light amber liquid, but not all honey is this color, knowing what color various honeys are, helps us to identify the quality of honey when buying honey.

China has a vast land, rich species of nectar source plants, different nectar source plants collect different kinds of nectar, there are at least 30 kinds of bulk commodity single nectar, there are a variety of honey is more common, most of the mid-term belongs to rare honey species, and it does not mean that these honey species do not have. So different varieties of honey show different colors. The honey color here is only for uncrystallized liquid honey, crystallized honey is not discussed.

The international market divides the color of honey into 7 grades, and believes that the quality of light-colored honey is higher than that of dark-colored honey, in fact, this is a less scientific classification method, from another point of view, the mineral content of dark honey is much higher than that of light-colored honey, so dark honey is very popular in the European market. According to the different colors, honey can be divided into 7 grades: water white, extra white, white, extra light amber, light amber, amber and dark amber.

Take the natural honey I saw as an example, there is water-white acacia honey; There are extra-light amber rape honey and vitex honey; Jujube nectar is amber; There is also buckwheat honey, which has a dark amber color, and is not so much dark amber as brownish-black.

.To see the concentration of the honey, take a chopstick and insert it into the honey and lift it vertically. The honey with high concentration flows slowly, the viscosity is large, and it can be drawn and shrunk into honey balls after breaking.

Fake honey or honey with low concentration, on the other hand, even if the filament can be elongated, the broken filament is not elastic and will not shrink into honey beads. A drop of honey can be taken and dropped on the newspaper, pure honey with high concentration is hemispherical and not easy to soak through the newspaper, and low concentration or fake honey is easy to soak through the newspaper.

The color of honey varies greatly depending on the nectar source flower species, and even the honey of the same flower species has different shades, and its color generally varies from water white to dark amber. The content of protein, iron and other minerals in dark honey is about 50% higher than that in light honey;

Each honey source is different, the honey color is different, and the better honey is white honey in the mountains.

Different honey colors will be slightly different, some will be slightly darker, and some will be lighter.

There are also different states of honey, for example, some honey is thinner, and some honey crystallizes.

It probably depends on what kind of honey you buy.

If you have drunk the honey of Qinghai, you can try it, and the honey in the highlands is relatively pure.

The color of honey varies greatly depending on the plant species from which it is sourced. Whether it is a single flower or a mixed honey seed, it has a certain color, and it is often the honey seed with the best color, and its taste and smell are better. Therefore, the color of honey can be used not only as the basis for honey classification, but also as one of the indicators to measure the quality of honey.

It is generally believed that light-colored honey is mostly better than dark-colored honey in terms of quality. In the international currency market, honey is divided into special honey (single honey and mixed honey, there is a color difference between honey, it is divided into water white, extra white, white, extra light amber, light amber, amber and dark amber 7 grades, the basis for distinguishing the color is the Pufont colorimeter, according to the Pufont colorimeter reading grading is as follows:

Aqua white 8 mm

Extra white 8-17 mm

White 17-34 mm

Extra light amber 34-50 mm

Light amber 50-85 mm

Amber 85-114 mm

Deep amber 114-140mm

Golden yellow or black. There are small holes on it, interspersed with beehives. Wild honey is not sweet in taste and has a strong floral aroma. Wild honey is finished in lumps of solid or semi-liquid mixtures with irregularly shaped beeswax or honeycombs. <

Golden yellow or black. There are small holes in it, interspersed with beehives. Wild honey is not very sweet in taste and has a very strong floral aroma. Wild honey is produced in lumps of solid or semi-liquid mixtures of irregularly shaped beeswax or honeycombs.