Is it possible for wild honey to be solid?

If it has been left for a long time, it may be solid.

Honey is often seen, and the impression is usually in a liquid state, friends who know honey know that sometimes honey will also be in a solid state, so how to distinguish the authenticity of solid honey?

Solid honey is actually the state after honey crystallization, honey crystallization is a common physical phenomenon, because honey is a supersaturated solution of glucose, honey crystallization is essentially glucose crystallization precipitation from honey, under suitable conditions, glucose tiny crystal nuclei gradually increase, and connect with each other, and finally form crystals, so it becomes solid honey.

There are many ways to identify solid honey on the Internet, such as visual inspection, taste inspection, tactile inspection, etc., the visual inspection method is to look at the color, and the color of each honey species after crystallization is different; The taste test is to taste honey; The tactile test method is to twist the honey crystals, this method is commonly used to judge the solid honey, take the honey and twist it between the fingers, the real honey feels delicate and can rub the crystalline particles, the fake honey feels rough and difficult to rub the crystals, but this method can not accurately identify the authenticity of the solid honey.

These methods on the Internet are too subjective, everyone's ability to feel is different, so with these methods can not accurately identify the authenticity of solid honey, the best way to identify solid honey is component testing, component testing can clearly see the ingredients contained in solid honey, the use of scientific methods has authenticity, so that consumers can rest assured, and finally remind everyone to avoid buying fake honey and choose high-quality honey that has been tested by many parties.

Summary. Solid honey is still better than liquid honey.

Dear, solid honey is better.

From a nutritional point of view, solid honey is better, the nutrients of solid honey are more easily absorbed, and the sugar and aldehyde components are reduced, which is more beneficial to health.

Solid honey is still better than liquid honey.

Solid closed body honey is better or liquid honey is better kissing, solid honey is better. From a nutritional point of view, solid honey is better, the nutrients of solid honey are easier to be absorbed, and the sugar and aldehyde components are reduced, which is more beneficial to health.

Traditional honey: Withered honey has two different physical states at room temperature and pressure, liquid honey and crystalline honey. Liquid honey is the honey that separates from the hive and remains a transparent or translucent viscous liquid at all times.

Crystalline honey is the gradual formation of a crystalline state after most varieties of honey are placed for a period of time, especially when the temperature is low. Solid honey: After low temperature, rapid, drying, and dehydration, the honey is solid, and can be processed into a variety of shapes according to the consumer's preference.

Hope it helps you ha<>

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Because honey has two different physical states at room temperature and pressure, namely liquid and crystalline (solid).

Liquid honey is a liquid that separates honey from the hive and remains transparent or translucent at all times. However, most varieties of honey gradually crystalline after a period of time, especially when the temperature is low.

The crystallization of honey is essentially a phenomenon and process in which glucose is precipitated and separated from honey. From a molecular point of view, the glucose molecule in honey is originally moving in an orderly manner.

However, when the glucose in the honey exceeds its solubility and becomes a supersaturated solution, a part of the glucose molecules in the honey begins to move and arrange up regularly, forming a tiny crystal nucleus and becoming a crystalline center, and more glucose molecules are regularly arranged on all sides of it, and the hunger gradually forms larger crystals, which are separated from the skin of the honey limbs, which is the honey crystal.

Due to the different size of crystals, crystalline honey can be divided into large-grained crystals, small-grained crystals and putty crystals, and the crystalline particles with a diameter greater than microns are large-grained crystals; Particles with a diameter of less than microns are small crystals; The crystalline particles are small and appear to be homogeneous, and are called greasy crystals or greasy crystals.

Because honey has a crystallization phenomenon.

Solid honey is crystalline honey, because honey is rich in glucose, and glucose has the property of easy crystallization combustion, so when the conditions are suitable, the small glucose crystal nucleus in honey will gradually increase and grow, become the mother of crystals, and connect with each other, very slowly downward, and then crystallization.

Honey is transformed from a liquid state to a solid state. However, although the appearance has changed, the crystallization of honey is a physical phenomenon of transport, and the composition of the crystallization has not changed. It can be seen that the nutritional value of the same honey remains unchanged whether it is solid or liquid, so there is no need to worry about honey becoming solid and can continue to be eaten.

Summary. Honey has been favored since ancient times as a pure natural nutritious food, in most people's cognition honey is viscous, transparent and shiny liquid, but sometimes honey will also change from liquid to white or light yellow lard, the following is a science popularization of honey coagulated into white like lard is not true!

Honey has been favored since ancient times as a pure natural nutritious food, in most people's cognition honey is viscous, transparent and shiny liquid, but sometimes honey will also change from liquid to white or light yellow lard, the following is a science popularization of honey coagulated into white like lard is not true!

It is true that the honey solidifies white like lard. Honey is rich in glucose and is a supersaturated solution of glucose, and when the solubility of glucose is reduced due to temperature and other factors, the insoluble glucose will be precipitated from the honey in the form of crystals, and eventually the honey will gradually change from a viscous liquid to a soft solid structure, but the difficulty of crystallization and the state after crystallization are different for different honey species.

The yield of wild honey is very small, as far as I know, it should be after the spring when the flowers are in full bloom, and the rest of the time there is none.

Wild honey is usually golden yellow or black in the form of a hard solid lump with a small hole in the top, mixed with a beehive.

The taste of wild honey: not very sweet, generally if the honey is very sweet, there are additives, and wild honey has a very strong floral fragrance, which feels very fresh and natural.

Wild honey real picture:

Wild honey is made in thick lumps of solid or semi-liquid honey mixed with irregularly shaped beeswax or honeycombs.

Solid wild honey is in the bee blank and does not fall.

This look, this is still good winter honey, and the gauze is filtered and precipitated.

It's a sneak peek of the concept and a fresh word to entice you.

Wild Honey: Honey that has not been processed.