What material is fake honey made of What is the stuff in fake honey

Many things on the market will be exploited by unscrupulous merchants to reduce costs through counterfeiting, and make a profit by selling genuine products, so when we buy any goods, we must not be too cheap, and we must choose more and distinguish carefully. Especially something like honey in the mouth. Most of the fake honey is made of other cheap materials, or mixed with some other things to reduce the cost, so what kind of materials are generally in fake honey?

What material is fake honey made of

1.Boil the white sugar with water and sulfuric acid, and then add the disaccharides of the white sugar.

The molecule is broken down into monosaccharides by acidolysis.

Counterfeit honey. 2.with caramel.

Syrup, etc. dressed up as honey. Fake honey made with this method is very similar in appearance to real honey. Inexperienced people can be easily fooled.

3.Use syrup and color thickeners.

Or use sugar, water, and alum.

Make a syrup. 4.with food crops.

It is made into honey syrup (also known as fructose syrup.

This particular glucose syrup is very similar to natural honey in color and texture, but does not have the floral aroma of natural honey. To cover up the truth, the counterfeiters will also add thickeners, sweeteners, preservatives to the fake honey.

Flavors and colors.

Something mixed in fake honey

1) Sucrose. Honey with low sucrose content can be difficult to identify from taste and can easily confuse the average consumer. Honey with a lot of sucrose will have a strong sucrose flavor when tasted.

2) Maltose.

Pure honey usually crystallizes, but honey with maltose does not crystallize easily. It can be tested with a high concentration of alcohol, and the one with flocculent is the one with added alcohol.

3) Starch: After mixing with starch, it tends to settle at the bottom of the barrel and can be taken out directly, which looks like honey crystals at first glance. But twisting it by hand, it is slippery but not greasy, and it tastes tasteless.

4) Fructose syrup.

It is a starch syrup produced by biochemical reactions with starch-rich products such as rice. It's hard to identify it with a simple method, mainly because it's cheap for this kind of thing. Therefore, very cheap honey must be mixed with this stuff.

How to buy honey

First, look at the colors.

Regular honey often looks opaque because pure honey will not be as bright as mixed colors. If it is pure honey, after a long time, some small particles will appear at the bottom of the honey bottle. These particles are ugly, but they are real.

This is because natural honey contains a lot of pollen, propolis minerals.

and proteins, so some small particles are formed for a long time and will precipitate to the end.

Second, look at the bubbles.

Shake the honey upside down and upside down a few times before turning it upside down. If the bubbles in the honey rise faster, it is a sign that the honey is not pure and should be adulterated. If you turn it upside down, the bubbles will rise very slowly, which means that the honey is still relatively pure.

Thirdly, use paper drops.

We prepare a paper towel, take out a chopstick, dip a drop of honey on the paper towel, and observe the changes in the honey. Real honey is droplet-shaped and does not disperse; If it is fake, a drop of honey on the paper will immediately disperse.

There are many ways to blend fake honey, the most common being syrup blending. It is usually based on a small amount of pure honey and adds a large amount of syrup and flavor, in which the syrup is made of rice as the main raw material and fermented and transformed by biotechnology.

There are also some honey made of white sugar, brown sugar and alum, first put the white sugar and water in a pot to boil, then add brown sugar and stir evenly, and then add alum after the brown sugar is completely dissolved, and finally you can get a light yellow thick liquid, some people will also add some flavors in it, but this method is relatively low-level, it is easier to identify. In addition, there are also methods of blending fake honey with white sugar and starch syrup.

The most common way to fake honey is to mix it with syrup, and then add some flavor and coloring to make it more like real honey. Among them, beet syrup and corn syrup are the most common, and the honey blended in this way cannot be accurately distinguished in appearance.

The second is to feed the bees with sugar, in the case of sufficient food outside, the little bees are not in a hurry to brew honey, feeding the bee colony with sugar, can greatly increase the production of honey, but such honey is very different from pure honey in taste, and the sugar taste is stronger.

There are also made of caramel or cyclamate with various additives such as thickeners, regular consumption of additives will damage the health of the body, if the raw materials used to make additives are not pure, it will cause potential threats to the body. Some are even inferior adulterated honey made of alum-cracked white sugar, alum contains potassium aluminum sulfate, a large amount of intake, will cause anemia and harm the development of nerve cells, when a large number of aluminum ions accumulate in the brain, kidneys and other parts, it will lead to dementia.

Since it is fake, if you are a detector, it is necessary to understand, if it is a consumer, you understand it, you can't distinguish it, because the real and fake can only be identified through testing. As for the senses, you can distinguish the real from the fake, which is a deceptive method.

Hello:——1. Fake honey is generally: , adding syrup to honey (a raw material for the production of food, also known as "dextrin" in the industry, made of starch "saccharification", **cheap); The economic value of honey varies greatly depending on the type of honey, and the miscellaneous honey is passed off as a single nectar to earn excess profits.

2. The practice of adding white sugar to honey is relatively rare, this is because: after adding white sugar to honey, it is easy to become rancid (white sugar is easy to rancid when encountering impurities after dissolving in water, and pure honey is not easy to deteriorate), and the two have great physical differences on the surface.

3. Commercial honey has a special characteristic, that is, it is easy to produce crystals (known as "anti-sand" in the industry), and the honey with large white crystals in the bottle must be real honey, which can be used as a reference when purchasing.

There are many counterfeiting methods of honey, and the identification methods are not the same, and the simple identification methods are generally as follows: 1. Mixed with water 2, mixed with sugar water or added with other sugar products such as high fructose syrup, maltose syrup, preserved fruit syrup, glucose syrup 3, starch 4, and flavor.

5. Doping amylase.

1. Mix with water. Insert a chopstick vertically into the honey and lift it up to drip onto the raw-edged paper. If it is real honey, the honey on the raw edge paper will be a bead, and if it is honey mixed with water, the dripping honey will spread around.

2. Add starch syrup.

Caramel is also called maltose. Honey mixed with caramel does not crystallize easily. Take a little honey and put it in a glass, add 4 times the water, mix well, and then add medical alcohol drop by drop, mixed with caramel There are many white flocculents, otherwise it is slightly turbid, and there is no flocculent.

3. Add sucrose.

Honey will become solid after being stored in an environment of 4 to 14 degrees Celsius for a period of time, and the honey will be placed in the refrigerator after purchase, and the crystallization phenomenon will be observed for 24 hours: real honey is pinched by hand, and its crystals dissolve quickly. Fake honey has the feeling of being awkward, melts slowly or does not dissolve, real honey crystals are fine and soft, chopsticks can be inserted, fake honey is hard, chopsticks can not be inserted.

4. Add preserved fruit syrup.

Preserved fruit syrup, also known as white honey, is a starch syrup produced by biochemical reaction with rice and other starch-rich products, which is difficult to identify by a simple method.

5. Incorporate starch.

Dissolve and dilute the honey with an appropriate amount of water (do not boil), drop 2 drops of iodine solution, and a blue reaction will appear to prove that it contains starch.

6. Add flavor.

Put a little honey in the palm of your hand and rub it repeatedly for 30 seconds before identifying the smell. After rubbing, the aroma of the honey with flavor is seriously lost and all that is left is a syrupy flavor, and the real honey still has a light floral aroma.

Fake honey is also sugar, and the use of fake honey is the use of sugar. Sugar can provide energy, so fake honey is also useful. Useful means useful, but not necessarily good for you personally.

The people we are eating too much salt and too much sugar, so it's better to eat less sugar. Honey can be eaten more, but sugar should also be eaten less. The sugars in honey are fructose and glucose, which are different from regular sucrose.

Hope it helps.