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Eating betel nut is a habit for many people. But it is advisable to eat less. Betel nut strengthens your bones. But it is easy to get oral diseases and even oral cancer. It also has a great effect on the stomach.
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Not too much will not hurt the stomach, betel nut can be fried and eaten, can smooth the qi and stomach, relieve pain and accumulation.
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It is not advisable to eat too much. Betel nut can have many benefits, it can promote digestion, heal, and beauty, but be careful:
The World Health Organization's Cancer Research Center recently issued a warning to the international community that chewing betel nut or betel nut can cause cancer.
According to the World Health Organization Cancer Research Center, betel nut with tobacco can cause cancers of the mouth, pharynx and esophagus, while betel nut without tobacco can also cause oral cancer. The betel nut contained in various betel nut products can cause a precancerous lesion of the mouth (oral submucosal fibrosis) that can turn into cancer at any time.
It is reported that 390,000 cases of oral cancer (oral cancer or pharyngeal cancer) occur every year in the world, of which 10,000 cases occur in South and Southeast Asia, accounting for 58, and most of the inhabitants of these areas have the custom of chewing betel nut or betel nut. So it's better to eat carefully. Long-term chewing of betel nut, as well as the components released by betel nut, have mechanical and chemical effects on the oral mucosa, causing a series of changes in the oral mucosa:
1.Vitiligo.
2.Fibrosis of the mucosal lining.
3.Oral cancer.
Chewing betel nut causes excessive wear and tear on the teeth, which changes the relationship between adjacent teeth, which may easily stuff food and cause periodontitis. In addition, some alkaline substances and lime cause sedimentation, produce stones, and also cause periodontitis. At the same time, the tannic acid contained in betel nut has the effect of an astringent, which is not conducive to the inflamed periodontal tissue.
If it is coupled with slow staining at this time, it is easy to develop into alveolar abscess.
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Benefits: At the beginning of the discovery of betel nut, it was not chewed but medicinal, and had the effects of expectorant and cough, food and sobering, wide chest and antiemetic, and insect repellent. After chewing betel nut, people often feel excited, their cheeks are red, and their bodies sweat slightly, as if they have drunk wine.
In the past, people living in high mountain areas often ate betel nut to keep out the cold and relieve fatigue after intense labor.
Disadvantage: 1The juice of betel nut is purple-red, and chewing betel nut over time will make people's teeth blacken. After chewing the betel nut, the residue is spit on the ground, which is red and stained like blood, which affects public health.
2.Contains carcinogenic alkaloids. Qiu Zhanxian, head of the first section of the Taipei Municipal Health Bureau, said that 8 out of 8 to 9 out of 2 oral cancer patients in Taipei are caused by chewing betel nut.
3.Pregnant women who chew too much betel nut may cause miscarriage.
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Betel nut is so unpalatable, why do so many people still like to chew betel nut? You'll understand after reading it.
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Grape is a tonic medicine that has the effect of tonifying deficiency and strengthening the stomach. People who are weak and malnourished, eat more grapes or raisins to help restore health, because grapes contain protein, amino acids, lecithin, vitamins and minerals and other nutrients, especially the high content of sugar, and mainly glucose, which is easily absorbed by the human body directly.
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Betel nut has certain benefits for digestion.
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