Does drinking vinegar every day have an effect on the stomach?

1. It will promote the increase of gastric juice and strengthen the digestive function of gastric acid, but because of the rich organic acids it contains into the human stomach, it will corrode the gastrointestinal mucosa and aggravate the development of ulcer disease, and can make the digestive organs secrete a large amount of digestive juice.

2. Increase the digestion of gastric acid, so that gastric acid increases and ulcers are aggravated.

3. Vinegar not only corrodes the gastrointestinal mucosa, but also has abundant organic acids, which increases the digestion of gastric acid and leads to aggravation of ulcers.

In medicine, there is the word "re-eating", and the food that is eaten is returned to the esophagus with gastric acid for some reasons, and then the gastric acid corrodes the esophagus, leading to the occurrence of terrible diseases such as esophageal cancer. Similarly, although the acidity of vinegar is not as good as stomach acid, but after drinking it for a long time, it is difficult to guarantee that a similar situation will not occur. Of course, if you have a bad stomach and have stomach acid, you can't drink vinegar.

Drink it with a thin amount, but it's okay if you don't overdo it.

There is also the problem that vinegar can drain calcium from your body. Drinking vinegar regularly can cause calcium deficiency and loosen teeth.

Here are some ways to help those who love to drink vinegar:

1. Try not to drink on an empty stomach, otherwise it will hurt the stomach. 2. Don't drink too much every time, drinking fruit vinegar can help digestion, but for people who like vegetarian food or have good digestion, it should not be excessive. 3. People with diabetes, stomach ulcers or excessive stomach acid should not drink more.

Drinking vinegar in this way minimizes the damage of vinegar to the stomach:

The ratio of white vinegar to honey to water is 3:1:5

It shouldn't matter, but you don't get tired of eating every day?

Categories: Healthcare.

Analysis: Vinegar has the effect of appetizing, increasing appetite, and eliminating food accumulation. It can also promote the secretion of saliva and gastric juice, help digestion and absorption, and make the appetite strong.

In the hot summer when appetite is reduced, use vinegar to adjust cold vegetables, which is not only delicious and delicious, increase appetite, help digestion, but also have a good antibacterial and bactericidal effect, and play a role in preventing intestinal diseases. Winter and spring are the epidemic seasons of epidemic and respiratory diseases, such as putting vinegar in the container and heating the smoker on the stove, which also has a good prevention and control effect. Because the acetic acid of vinegar has a good antibacterial and bactericidal effect, it is not easy for bacteria to survive in an acidic environment.

For example, streptococcus A, catarrhal bacteria, pneumococcus, influenza virus and other pathogenic bacteria, vinegar can inhibit and kill them. "Vinegar eggs", "vinegar soaked rock sugar" and "vinegar soaked peanuts" are eaten every day, which is a good prescription for cardiovascular patients, which can soften blood vessels and reduce cholesterol, and is also a good health care product for the elderly.

If you eat too much vinegar every day, you may get gastrointestinal diseases, because it will affect the secretion of gastric acid, so it is best to control tiredness.

It may cause the osmotic pressure of the body to be a little unbalanced, and it will slowly become a little empty, and it will also be easy to vomit, because a lot of stomach acid can be produced.

Long-term consumption will be especially good for our stomach and intestines, promote our digestion and appetite; There is no harm to the stomach.