After surgery, patients need nutrition, but they are diabetics, how to regulate their diet

1. Control of total calories: The total calories should be determined according to the patient's nutritional status, weight, age, gender and physical activity, and the principle is to make the patient's weight slightly lower than or maintained within the standard weight range. In general, the daily caloric intake of the elderly is 6278 25 7533 9 joules, and the fat people should reduce it to 5022 6 6278 25 joules.

Carbohydrates account for about 60 of the total calories, which is equivalent to 300 400 grams of staple food. The sugars in coarse grains are broken down more slowly, which is suitable for diabetics. Sufficient supply of high-quality protein should also be supplied, and 150 200 grams of lean meat (including fish, eggs and soy products) and 250 grams of milk should be eaten daily.

2. Adequate dietary fiber and vitamins: high-fiber foods can slow down the decomposition and absorption of carbohydrates, which is conducive to balancing blood sugar. Because eating less can lead to vitamin and trace element insufficiency**, it is advisable to eat more fresh vegetables.

Fruits contain more fructose, so it is best to avoid eating when blood sugar control is not good. It can also be supplemented by oral multivitamin and mineral tablets (pills).

3. Prevention and treatment of complications: Diabetes mellitus has disorders of fat metabolism, high blood lipids, and rapid development of atherosclerosis. Foods must contain cholesterol levels, generally no more than 300 mg per day, which is equivalent to one egg per day.

Eat little or no animal fats and offal foods high in cholesterol. Diabetic patients are also prone to renal insufficiency, so they should have their urine checked frequently.

Cuisine; Eat some lean meats, crucian carp and some other high-protein stuff. The staple food coarse grains are good, such as corn porridge, cornmeal steamed buns, millet, and buckwheat. Rice polishing is not good.

Vegetables: Some home-cooked vegetables are fine. Fruits can eat apples, kiwis, grapefruits. In short, for such patients, the diet at this time should be paid attention to and the diet should be varied.

Strengthen nutrition to help patients recover as soon as possible. This is my point of view, I wish you all a speedy **.

It is also possible to do surgery, but generally speaking, doctors do not recommend surgery, because the damage to the body is very large, and it is not too serious if it is not in the late stage.

Is it possible to have surgery for diabetes, because diabetes is relatively low in insulin, so you will get diabetes, you should control it more in your diet, and you can also drink some drugs to control it. Usually eat more fresh vegetables, fruits, vegetables and soups, not too high but also eat more coarse grains, insist on exercising more every day to have a good mood, and it is best to take some blood sugar control medicine, so that the body will be in the best state.

Diabetics, with good blood sugar control, can of course have surgery. Before surgery, you need to control your blood sugar and choose a suitable plan according to the location and method of surgery.

Diabetic patients can undergo surgery if their blood sugar is controlled at the ideal level, and they need to avoid foods high in carbohydrates, cholesterol, fat and salt.

If it is particularly severe, you need surgery, and you should eat more light food in your daily life, you can eat more cabbage or fruits. Plenty of water should be drunk.

Lean meat can be eaten; Beef. Eat less food,

If you don't know the patient's blood sugar status, no one can give you guidance!

Eat small and frequent meals Try to eat liquids, of course, you can't eat too many sweets, it can be said that you can't eat it.

In addition to being rich in protein-derived local land, inorganic salts and vitamins, soybean oil also contains more 3 polyunsaturated fatty acids, which can reduce both serum cholesterol and serum triglycerides, and the sitosterol contained in it also has lipid-lowering effects. (2) Coarse grains: wheat flour, oatmeal, and cornmeal contain a variety of trace hail elements, vitamin B and dietary fiber, which have been proved by experiments to delay the rise of blood sugar.

Some patients use corn, soybean flour and white flour to make three-fold noodles steamed buns, pancakes and noodles as staple foods in a ratio of 2:2:1, and eat them for a long time, and receive the effects of lowering blood sugar and blood lipids, and have a sense of satiety.

In short, there are many foods that diabetics can eat, and it is difficult to list them one by one, but it should be pointed out that some foods with more carbohydrates, such as potatoes, Huaishan, vermicelli, garlic sprouts, lotus root, etc., can be eaten, but to replace some staple foods, such as eating half a pound of potatoes, you need to reduce one or two staple foods. Diabetic patients should master the exchange units of various types of food, so that they can achieve a variety of diets. Winter diet for diabetics:

The staple foods are "Black Five Flour", "High Fiber Rice", "Whole Wheat Flour", "Oil Wheat Noodles", "Buckwheat Noodles", "Pueraria Root Flour", "Pumpkin Essence Powder", "Bitter Melon Powder", "Konjac Powder", "Bitter Buckwheat Instant Soup", "Goji Berry Yam Seed Porridge", "Black Fungus Nutritious Porridge", "Goji Berry Chicken Juice Porridge", "Beef Chestnut Soup", "Black Sanzhen" and so on. Non-staple foods include "half a catty of milk", "lean pork, beef and mutton, chicken and duck or fish and shrimp", "one or two eggs", cabbage, cucumber, rape, tomatoes, celery or green leafy vegetables.