How can cancer patients be better supplemented after surgery? Can it be used with myconutritional in

Yes, the operation is traumatic, there are many patients who can't keep up with the nutrition after the operation, coupled with the weak digestion and absorption capacity of the gastrointestinal tract, the recovery is relatively slow, and dietary supplementation alone is limited. Cancer patients can choose to supplement nutrition after surgery, which has a full nutritional formula specially developed for tumor populations, which is based on marine oligomeric small molecule peptides and a variety of trace elements, which do not need to be digested and directly absorbed, do not increase the burden on the gastrointestinal tract, greatly improve nutritional status, restore physical fitness, greatly improve immunity, prevent weight loss, etc., and are very suitable as nutritional supplements for cancer patients.

1. Fresh and easy-to-digest food rich in high-quality protein. Cancer patients should pay attention to eating more foods that are easy to digest and rich in high-quality protein, and they should also pay attention to eating more foods that are rich in vitamins and minerals, such as fresh vegetables and fruits, which are essential for each meal, and should also pay attention to the reasonable combination of foods. In particular, you should choose to eat more fresh seasonal fruits and vegetables.

2. Eat more anti-cancer and anti-cancer foods. Foods with anti-cancer and anti-cancer effects are also foods that patients should eat after surgery, and the recommended food is cabbage, which is helpful for good health.

3. Choose foods that have the effect of softening and dispersing knots. Sea cucumber, abalone, cuttlefish, kelp and other seafoods, as well as red beans, radish, shepherd's cabbage, water chestnut, fragrant ru and other foods that have the effect of softening and dispersing knots, are also foods that patients should eat more, and should also pay attention to the reasonable combination of these foods.

4. Pay attention to dietary therapy. Cancer patients should pay attention to dietary therapy after surgery, and recommend dietary therapy for carp soup, American ginseng lean meat soup, fish head tofu soup, etc., which are all foods that have an effect on the recovery of the body.

5. Blood nourishing food. Blood-replenishing foods such as yams, jujubes, longan, walnuts, and lotus seeds are also foods that patients should eat after surgery.

Eat more fruits and vegetables: Fruits and vegetables contain a lot of vitamins, which can supplement the nutrients that the body needs on a daily basis. After cancer surgery, the patient's immunity is very low, and eating more fruits and vegetables can also increase the patient's immunity and resist the invasion of germs.

In addition, fruits and vegetables can also reduce the pressure on the patient's stomach and intestines, so that the patient can face a relaxed state.

Eat more pork skin: Pig skin contains a lot of collagen, and there will inevitably be some wounds left by surgery after cancer surgery.

Eat more fish, eggs and milk: Fish is rich in protein, and patients after cancer surgery need to supplement a lot of protein, and it is also important to note that fish should be lean as much as possible, because too fatty fish is not easy to digest, which will bring certain pressure to the patient's stomach.

Drink more soup: Many people know that the soup is rich in nutrients and has a nourishing effect. After cancer surgery, the person's body is very weak and his vitality is greatly damaged, so he should drink more fish soup, chicken soup, etc., which will bring great help to his **.

As we all know, Western medicine is a good remedy for millions of cancer patients, and surgery, radiotherapy, and chemotherapy are all high-consumption nutritional methods. In the process of Western medicine, the nutritional support function of the Department of Western Medicine and Nutrition is not actively involved in the process of cancer, which can be seen from the cases of cancer patients. Empirically, less than 10% of cases of cancer patients are treated with nutritional interventions**.

According to a survey of more than 30,000 cancer patients by the Cancer Society, 20% of cancer deaths are due to severe malnutrition, not the development of the cancer itself. 67% of cancer patients are severely malnourished, and almost 100% of cancer patients are malnourished.

Behind these alarming statistics are the nutrition departments of hospitals, which are not actively involved in cancer patients**. Surgeons and chemotherapy doctors tell many patients and their families to eat more high-protein foods. Generally, only postoperative chemotherapy doctors find that the patient is malnourished to a very severe degree, the patient is extremely thin, the patient's blood image is seriously unqualified, and the transaminases that represent liver damage have soared, and the degree has reached the point where the rechemotherapy is out of medical malpractice in minutes.

Only in this way can the patient be transferred to the nutrition department for **, and the patient and family begin to pay attention. They agree to be referred by chemologists to the nutrition department for nutritional support** or to see a TCM practitioner at home for recuperation. However, during chemotherapy, because the blood-tonifying herbs are hot, it is not conducive to patients with inflammation.

In addition, the toxic metabolism of traditional Chinese medicine will compete with the liver and kidney metabolic function of chemotherapy patients, and Western medicine generally recommends that patients do not seek medical treatment during the ** period.

However, there is a serious adaptation problem in China for the whole set of Western medicine nutrition support methods of the Department of Nutrition. The nutritional support measures and nutritious foods taken are not sufficient to enable cancer patients to quickly escalate to the prerequisites for resuming chemotherapy in a timely manner. As a result, many cancer patients do not survive about half of the chemotherapy and stop**.

This has led to a significant increase in the risk of metastasis and metastasis due to inadequacy in many cancer patients, and has also reduced the rate and 5-year survival rate of various cancers in China. I have published three articles in a series entitled "Six Reasons for the Low Cancer Rate in China".

Cancer patients should eat foods that are high in protein, rich in vitamins and easy to digest. In this way, you can withstand surgery and chemotherapy.

Proteins, fats, and vitamins as needed. This can enhance immunity, improve physical literacy, and enhance metabolism.

If nutritional intervention is performed earlier before clinical **, the body can absorb nutrients more comprehensively, and patients with better conditions have better tolerance to surgery and better recovery ability.

Nowadays, cancer patients generally undergo a certain amount of chemotherapy and radiotherapy after surgery, so the body is generally weak. In general, you should focus on a light diet and avoid spicy and large fish and meat.

The diet of nutritional science is: eat small, frequent meals or spine, and eat foods that are easy to digest. For example, eat an egg a day, half a catty of milk, 1-2 taels of meat (preferably fish), catties of vegetables, and then eat a certain amount of fresh fruits and a certain staple food (rice, pasta).

So that nutrition is sufficient. Of course, we can also eat some anti-cancer foods in our diet, such as mushrooms, VC-rich foods, heat-clearing and laxative foods, etc.

That's it for the answer to your question.

Surgery is an advanced method used to remove tumor cells and nearby tissues, and is often combined with radiotherapy and chemotherapy. After surgery, the body needs extra calories and protein to facilitate the healing and recovery of the incision. At this time, many patients feel pain and exhaustion.

They may not be able to eat regular meals because of surgery-related***. Surgery on the mouth, esophagus, stomach, small intestine, pancreas, colon or rectum may alter the body's ability to absorb and utilize nutrients. So how should cancer patients eat, and what nutrients should they eat after surgery?

According to reliable data, 20% to 40% of cancer patients actually die from malnutrition. This is because cancer itself is a wasting disease, and there are many adverse reactions after surgery or chemotherapy and radiotherapy, which affect the dietary intake and nutrient absorption of cancer patients, resulting in poor physical condition, so that they cannot carry it to the end. At this point, we have to raise our awareness of nutrition and gain an in-depth understanding of the two nutritional supplement methods of "how to eat for cancer patients" and "what to eat after surgery".

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Therefore, after surgery, cancer patients must pay attention to balanced nutrition supplementation and eat more nutritious foods to make the body recover faster.

Cancer patients need nutritional intake after surgery, and malnutrition will affect the postoperative effect, increase the probability of morbidity, and make patients anxious. Comprehensive and balanced nutrition can help restore the growth of normal tissues and accelerate the patient's schedule! If the tumor patient has a state of loss of appetite after surgery, it is more difficult to rely on dietary intake to supplement nutrients, so the doctor can consider asking the doctor to prescribe Abbott Ansu to add meals or replace meals for the patient.

Abbott Ansul is a complete nutritional medical nutrition formula powder, containing essential nutrients such as protein, vitamins, fats, minerals and carbohydrates, to help patients consume comprehensive and balanced nutrition, and taking it every day can effectively improve postoperative tolerance and accelerate patients**.

Dietary recommendations for cancer patients after surgery depend on the type of surgery the patient has. If it is a gastrointestinal surgery, the patient will not be able to eat normally after surgery, and can be supplemented with intravenous nutrition. If it is breast or prostate surgery, liquid food can be performed, and then slowly transition to normal food.

The body's demand for energy and various nutrients increases significantly after surgery, resulting in a large amount of nutrient consumption, and postoperative nutritional supplementation should be determined according to the condition, but in principle, high-energy, high-protein, and high-vitamin diets are provided through various ways. So how can patients adjust their diet?

Energy: Surgery will cause a large amount of energy consumption in the body, and sufficient energy must be supplied to reduce the consumption of body tissues and promote wound repair. Men on bed rest should be given 2000 kcal of energy per day and 1800 kcal for women.

After being able to get out of bed and move frequently, it should be increased to 2600 3000kcal, and the bright hail can also be calculated according to the formula.

Carbohydrates: Certain tissues in the body (e.g., peripheral nerves, red blood cells, phagocytic cells) and fibroblasts necessary for wound healing rely on glucose as the main source of energy**. Giving sufficient carbohydrates can play a role in saving protein, accelerate the body's shift to positive nitrogen balance, prevent ketoacidosis, and increase liver glycogen storage, which has the effect of protecting the liver.

The daily supply should be 300 400g, and excessive amount** will cause high blood sugar and urine sugar.

Fat: Fat is the most energy-rich nutrient, and the diet should contain a certain amount of fat, which can account for 20% to 30% of the total energy, but those with low gastrointestinal function and liver, gallbladder and pancreas should limit their fat intake. If the patient is dependent on parenteral nutrition for a long time, the supply of essential fatty acids should be ensured.

It is best for patients with liver disease to eat medium-chain triglycerides because they are easier to digest and absorb than long-chain triglycerides and can be accessed directly into the liver through the portal vein.

Minerals: After surgery, patients lose a large amount of minerals such as potassium, sodium, magnesium, zinc, iron, etc. due to blood loss and exudate, which should be replenished in time according to the results of laboratory examinations.

Protein: Protein is a necessary raw material for maintaining tissue growth, renewal and repair, and surgical patients are often accompanied by varying degrees of protein deficiency and negative nitrogen balance, which is not conducive to wound healing and recovery. Postoperative patients should eat a high-protein diet to correct the negative nitrogen balance, and the daily intake should reach 100 140g.

Vitamins: Generally, patients who are deficient in vitamins before surgery should be supplemented immediately. People who are well nourished do not need to take too much fat-soluble vitamins after surgery, but they do need to consume adequate amounts of water-soluble vitamins.

Vitamin C is a substance necessary for the synthesis of collagen and promoting wound healing, and the daily intake of 500 vitamins after surgery is closely related to energy metabolism, and also affects wound healing and the body's tolerance to blood loss, and the daily intake should be increased to 2 3 times of the normal intake.