After the beer expires, can it still be drunk?

Beer cannot be drunk after expiration.

Expired beer will have a decrease in the various ingredients and an increase in the number of bacteria, making it unsuitable for consumption.

Beer that has passed its shelf life will first change in taste; Secondly, a variety of acids contained in expired beer are easy to oxidize and polymerize with proteins, making the beer turbid, and will make harmful bacteria such as E. coli and pathogenic bacteria in the wine exceed the standard, and it is easy to have symptoms such as headache, diarrhea and vomiting after drinking expired, and in severe cases, it will also cause food poisoning.

Beer can't be drunk when it's expired. First, beers that have passed their expiration date will first undergo a taste change; Secondly, expired beer contains a variety of acids, which are easy to oxidize and polymerize with proteins, making the beer turbid, causing excessive harmful bacteria such as E. coli and pathogenic bacteria in the wine. After drinking expired beer, it is easy to experience symptoms such as headache, diarrhea, vomiting, and even food poisoning.

Other uses for expired beer:1It keeps the flowers fresh.

Because beer contains nutrients such as ethanol and sugar, adding a little beer to the container for flower arrangement can prolong the freshness of the flowers. 2.Soaking dark clothes in water with some beer can soften the clothes and restore their original color.

New clothes do not change color easily after soaking. 3.Beer is slightly acidic, which regulates the pH of the soil and allows acid-loving flowers to grow more lushly.

Pour a small amount of beer directly into the pot. 4.Beer contains barley and hops.

Washing your hair with beer can make your hair soft, shiny, and dandruff-free. Before washing your hair before beer, you can wash your hair with shampoo and then soak or rinse it with the water added to the beer.

If the beer is only expired for a few months, we can consider drinking it at our discretion.

Take German beer as an example, it is a craft beer imported from Belgium, there are only four kinds of water, malt, yeast and hops in the ingredient list, such beer, its shelf life is a year, or even a few years, hops are natural preservatives, there is no problem with expiration of a few months, the taste is not affected, and the flavor will be lost for too long.

For some beers, industrial beers with rice and even starch added to the ingredient list, the general shelf life is set at 3-6 months, and when it expires, the taste, color, and flavor of the beer will change, and the body will be turbid, and the taste will become sour and smelly. It is not drinkable.

Because of the different brewing methods and production processes, fresh beer is also known as "draft beer". It is not pasteurized or instantaneously autoclaved, but by the "instantaneous sterilization" method or "sterile membrane sterilization process".

Beer retains a part of the nutritious fresh yeast, which has the characteristics of refreshing and delicious. But the stability is poor and cannot be stored for a long time. It can be stored at room temperature, the shelf life is only about one day, and it can be stored for about 3 days at low temperature. As a result, fresh beer is not suitable for consumption after the expiration date.

Speaking of cooked beer, bottled beer generally needs to be pasteurized at 62°C after brewing. Cooked beer is a process of high temperature sterilization on the basis of the original liquid of fresh beer. In this way, there is basically no live yeast in the cooked beer, so the shelf life is longer.

If the beer is stored in a dark and refrigerated environment, the taste will be preserved for a longer time.

Another thing to look at is the alcohol content of the beer, the higher the alcohol content, the longer the shelf life of the beer. In foreign countries, some beers have a shelf life of up to 100 years and an alcohol content of 17. Therefore, the alcohol content of highly imported beer is about 5-10 degrees, and if it is stored properly, it will expire soon and will not be abnormal after drinking.

Can't drink it anymore. The various ingredients of expired beer will be reduced, and the number of bacteria will increase, resulting in inability to drink.

Beer is a type of beverage brewed with malted barley as the main raw material. It has the lowest alcohol content and high nutritional value, and the ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances.

A variety of acids contained in beer beyond the shelf life are easily oxidative and polymerized with proteins, making the beer turbid. Or due to poor water quality, microbial contamination during filling and fermentation, viscous and rancid, it is easy to cause diarrhea and other symptoms after drinking.

It is not recommended to drink beer after it expires for half a year. Food has an expiration date, and once it has expired, it can cause harm to the human body and can be easily poisoned.

Beer is not recommended to be eaten after half a year of expiration, beer is the most susceptible to spoilage, various indicators will also decline, and there will be turbidity or sediment, such beer should not be drunk, do not cause physical trouble for a while.

Expired beer can be used for many purposes, such as washing hair with expired beer, washing knitted items with beer, wiping the fridge, wiping glass, wiping leaves of plants, watering flowers, and beer.

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We will be happy to answer for you: beer is generally not allowed to be drunk after it has expired. The main ingredient in beer is generally maltose, which may lead to deterioration if stored for a long time, and drinking it will affect the patient's body at this time, and it is more likely to cause abdominal pain, diarrhea, and food poisoning may occur in severe cases.

If the food or drink has expired, it is best not to continue to eat or drink, and it is necessary to observe the shelf life of the food or drink. It is necessary to pay attention to personal food safety to avoid pathogen invasion, and if you find obvious abdominal pain, nausea and vomiting and other symptoms, you need to seek medical attention in time**.

If you can't drink it, it will hurt your liver. A variety of acids contained in beer beyond the shelf life are easily oxidative and polymerized with proteins, making the beer turbid. Or due to poor water quality, fermentation due to microbial contamination during filling, viscous and rancid, and it is easy to cause diarrhea and other symptoms after drinking next oak.