Beer will die if it is drunk for one year after it expires, and beer will die if it is drunk for 1 t

Won't die, found as much as possible to induce vomiting.

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Beer will not die if you drink it after 1 to 2 months of expiration, beer is brewed from malt and malt, and it is relatively safe during the shelf life. However, after 1-2 months of expiration, food safety will be lost, and it may have deteriorated, and the taste will change and a large number of bacteria will grow. If consumed, it may cause gastrointestinal discomfort symptoms such as abdominal pain, diarrhea, vomiting, and in severe cases, it may also cause food poisoning, so it is not recommended to drink.

Even if beer is within its expiration date, it does not mean that it is absolutely safe. If you find that the taste or character changes when drinking, you should immediately stop drinking and burning crude use. Pijin Town.

Beer expires for 1 to 2 months and you won't die if you drink it.

Everyone knows that food has an expiration date, and once it exceeds the expiration date, it will cause harm to the body and will be easily poisoned. Expired beer is also the most prone to spoilage, and the nutritional indicators in the beer will also decline, and there will be turbidity or sediment, so it is best to drink less beer.

Whether it is a month or half a year after expiration, try not to drink it. Don't cause physical trouble for the sake of temporary reluctance. Expired beer can be used to wash hair or knitwear, to wipe fridges, glass, plant leaves, to water flowers, and to make beauty treatments.

It is not recommended to drink beer that has expired for one month, but it can be used in daily life.

Uses of expired beer

1. Laundry: expired beer can no longer be drunk, it can be used to wash clothes, and soaking and cleaning with beer for brightly colored clothes can make the color of the clothes brighter, thereby prolonging the life of the clothes.

2. Wipe the glass: Wipe the glass with beer is a good method, because beer contains alcohol, and it is a colloidal solution, so use it to wipe the glass, the alcohol in it will soon volatilize, and the glass will become clean and translucent.

The above content refers to Encyclopedia - Beer.

The situation is serious. A variety of acids contained in beer beyond the shelf life are easy to oxidize and polymerize with proteins, making beer turbid; Or due to poor water quality, microbial contamination during filling, fermentation and viscosity and rancid, after drinking it is easy to cause diarrhea and other symptoms, expired beer is toxic, drinking expired beer may lead to food poisoning.

Precautions for drinking:1. Drink beer in excess;

2. Patients with digestive system should not drink beer;

3. It is not advisable to take medicine with beer;

4. It is not advisable to eat pickled and smoked foods at the same time; It should not be drunk with strong liquor;

5. Do not drink beer after sweating;

6. It is not advisable to use hot water bottles to store bulk beer;

7. It is not advisable to drink beer that has been stored for a long time;

8 Frozen beer should not be consumed.

Drinking expired beer can easily cause symptoms such as diarrhea.

Because the beer beyond the shelf life contains a variety of acids that are easy to oxidize and polymerize with proteins, making the beer turbid; Or due to poor water quality, microbial contamination during filling and fermentation, viscous and rancid, it is easy to cause diarrhea and other symptoms after drinking.

In addition, the bottle of wine cannot be eaten with the barbecue, and the food itself will produce a carcinogenic component called "heterocyclic amine compound" during the barbecue process, and alcohol can dilate the blood vessels in the digestive tract.

Dissolve the mucus protein on the surface of the mucosa of the digestive tract, so that carcinogens are easily absorbed by the body, and seafood, animal offal and most of the meat are high-purine foods, which will eventually decompose the nucleic acid in beer into uric acid, and when the uric acid in the blood exceeds a certain solubility, it will be deposited in the joint cavity, resulting in a series of symptoms such as swelling and pain in some joints.

If you stop the beer for a year, you shouldn't die if you drink it, but there will be symptoms that may cause gastrointestinal discomfort. Expired beer can contain bacteria, and if it is used, it can cause gastrointestinal disorders that can cause abdominal pain, nausea and vomiting. Therefore, after drinking, if there are uncomfortable symptoms, you should go to the hospital in time**, which can also be relieved by gastric lavage.

In the daily life of the Rihu people, it is necessary to avoid drinking a lot of alcohol, so as not to cause cardiovascular and cerebrovascular diseases. Dear, remember to wear a mask when you go out, pay attention to protection, and protect yourself, here the teacher wishes you a happy life

No.

Beer (beer) is a kind of alcoholic beverage mold material made from malt and barley malt as the main raw materials, with hops, liquid gelatinization and saccharification, and then liquid fermentation.

Beer is low in alcohol and contains carbon dioxide, a variety of amino acids, vitamins, low molecular sugars, inorganic salts, and various enzymes. Among them, low-molecular-weight sugars and amino acids are easily digested and absorbed, and a lot of heat energy is produced in the body, so beer is often called "liquid bread stove brother". 1L12°BX produces 3,344 kJ of beer, which is equivalent to the calories produced by 3 5 eggs or 210 g of bread, and a light laborer can get one-third of the calories needed if he can drink 1L of beer a day.

History

Beer is the oldest alcoholic beverage of mankind and is the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 20th century and is a foreign alcohol. Beer is based on the English beer translated into Chinese "beer", called "beer", which is still used today.

Beer is a low-alcohol liquor full of carbon dioxide made from barley malt, hops, and water as the main raw material, and fermented by yeast. At present, most of the international beers are added with auxiliary raw materials. Some countries stipulate that the total amount of auxiliary raw materials should not exceed 50% of the amount of malt.

In Germany, with the exception of exported beer, no auxiliary ingredients are used in the domestic sales of hermitage beer.

1. Beer can not be drunk after one year of expiration, beer is different from liquor, it is brewed from wheat and hops, it belongs to fermented fungi, the alcohol content is relatively low, but it contains a certain amount of protein, so it must be drunk within the shelf life.

2. If it is past the expiration date, it will deteriorate, so that the protein in the beer will mutate, and harmful bacteria will be generated, and if it is drunk, it will cause gastrointestinal reactions, such as vomiting, abdominal pain, diarrhea and other symptoms, and in severe cases, it will also cause food poisoning.