Can cooked soybeans be buried directly in the soil as fertilizer? What do you think?

Cooked soybeans cannot be buried directly in the soil as fertilizer, and will not sprout like soybeans. Because cooked soybeans are no longer fermented, they have no effect even if they are buried in a pot. Some people will choose to bury a lot at once in order to make it germinate quickly.

In this case, rotting and fermentation occurs, and the root system is also burned out. After a long time, you will smell a peculiar smell, and it is easy to attract a lot of small insects. In the summer, if there are small insects in the house all the time, it will be very uncomfortable and ruin the atmosphere.

If you want to use soybeans to make flower fertilizer, you can ferment soybeans into some organic nutrient solution. The soybeans are boiled in clean water, cooled and then placed in plastic buckets for sealed fermentation. The summer season is relatively hot, and soybean water can be exchanged for white water in about a month.

This can replenish nutrients for the plants, which is very suitable for watering the orchid.

Or pothos. Be sure to put more soybeans in the plastic bucket so that they can ferment better. <>

People who raise more flowers at home can choose to make some flower fertilizer at home, and cake fertilizer water is the best fertilizer for raising flowers. Cake fertilizer water is the use of soybeans, peanuts, sesame seeds, rapeseed.

Or it is made from the residue left over from oil extraction. These fertilizers allow the plants to grow more vigorously and also help to maintain nutrients in the soil. You can choose to mash the crumbs and put them all in buckets. In the process, be sure to choose some orange peels.

Then add water to seal. Once you have orange peel, there will be no odor, and there will be a sweet smell when you open it. <>

In general, after the fermentation is almost complete, it can be diluted with water and poured directly into the pot. To buy flower fertilizer, you have to pay dozens or hundreds of dollars every time, and you don't have to go to the market to buy it if you have the cost of making it yourself. These fertilizers will make the foliage of the plant grow more lush, and the leaves will become dark green and shiny.

Cooked soybeans can not be directly buried in the soil as fertilizer, in my opinion, you need to ferment the cooked soybeans before they can be used as fertilizer, you need to put the cooked soybeans in a container, and then seal it and add water to ferment it and then bury it in the soil as fertilizer.

No, it needs to be fermented before it can be used as fertilizer, and the cooked soybeans must be sealed and fermented, and the excess water must be fermented out, so as to promote the growth of plants.

No, you can't; Because the effect is not large, and the fermentation time is too long, it does not play a big role.

Absorb a certain amount of water, usually if the cooked soybeans that can't be eaten at home, they will be bad if they are not kept well, especially in the hot summer weather, they will deteriorate faster, as the cooked soybeans continue to decay and deteriorate, the soybean particles become softer, and the hand grips a little sticky, and exudes a smell, and it can also be fermented and rotted with animal residues or excrement. These fertilizers contain nitrogen, phosphorus, and potassium, which are important elements for the growth of three types of flowers. However, although this fertilizer is moderate in the long run, it is relatively slow, and some friends are more anxious, so they simply use boiled soybeans directly, and cannot be directly buried in the soil as fertilizer.

Generally, we use soybean dregs as fertilizer, for example, in Anxi, Quanzhou, Fujian Province, there is a kind of tea that uses soybeans as fertilizer. Specifically, it is the tea that is grown by using tofu residue as fertilizer.

Every year when I grow fruits and vegetables, I like to use cooked soybeans as fertilizer. I found that cooked soybeans work well as fertilizer, better than bean cakes. Through the observation of using soybeans as base fertilizer in recent years, the melons, fruits and vegetables grown have good taste and high yield.

It would be a shame if we threw them away like that. In our rural areas of Hebei, the villagers call soybeans "natural nitrogen fertilizer". The natural nitrogen fertilizer I am talking about here is different from inorganic fertilizers such as chemical fertilizers.

There are many ways to make this nitrogen fertilizer.

This is okay, but it is not recommended to do this, and the survival rate is relatively low, because cooked soybeans buried in damp ground will rot due to the growth of some fungi and will also be eaten by snakes, insects, rats and ants.

Of course not, because the soybeans are not ripe and used as fertilizer, which will burn the root system of the plant.

No, because soybeans will rot and deteriorate after a period of time after cooking, which will affect the quality of the land and will not be effective.

If the cooked soybeans can't be eaten and deteriorated and can't be eaten, they can be filled in the ground as fertilizer, but it is not recommended to fill in the ground directly as fertilizer, because rotten soybeans will emit heat in the ground, and if there are too many soybeans, the heat emitted will burn the roots of the crop and cause the death of agricultural operations. On the other hand, soybeans filled in the ground may attract rats and other animals to feed, causing damage to crops.

Summary. Cooked beans can be used as ground fertilizer.

Soybeans are very good as fertilizer after being cooked and fermented, and they should be the best quality organic fertilizer since ancient times. After the beans are steamed and cooked, they are dried and then crushed and then applied to the soil, which can improve the soil and use it as fertilizer.

But it's not cheap. From the perspective of economy, you can choose soybeans that have been fried in oil, soybeans have become soybean cake soybean meal, there is no whole soybean, and after crushing, it can be directly sprinkled into the ground as fertilizer.

Or the selected soybeans, the remaining beans that cannot be eaten directly, are crushed and applied to the soil as fertilizer.

Cooked beans can be used as ground fertilizer. Soybeans are very good as fertilizer after being cooked and fermented, and they should be the best quality organic fertilizer since ancient times. After the beans are steamed and cooked, they are dried and then crushed and then applied to the soil, which can improve the soil and use it as fertilizer.

But it's not cheap. From the perspective of economy, you can choose soybeans that have been fried in oil, soybeans have become soybean cake soybean meal, there is no whole soybean, and after crushing, it can be directly sprinkled into the ground as fertilizer. Or the selected soybeans, the remaining beans that cannot be eaten directly, are crushed and applied to the soil as fertilizer.

Speaking of soybeans, I believe that each of us is familiar with them, and we have all eaten soybeans, soybeans are very rich in protein, and eating some soybeans regularly also has many benefits for our health. But sometimes when we cook soybeans too much, if we can't finish them, or if the weather is hot and the soybeans are bad, we can't eat them at this time. Many people think of burying boiled soybeans directly in the soil as fertilizer, but it is generally not recommended to do so, and if you want to put soybeans in the soil as fertilizer, there are also some skills.

We all know that soybeans have high nutritional value, and cooked soybeans are relatively soft and absorb some water in them. If we usually can't eat it at home, if we don't keep it well, the soybeans are easy to rot and will spoil, and the spoiled soybeans still smell bad. Therefore, if we directly bury the cooked soybeans in the soil and use them as fertilizer, of course, there is some temperature and moisture in the soil, which will also make the cooked yellow tofu melt.

In the process of yellow tofu, it will also emit some heat, and if there are a lot of cooked soybeans, it will emit a lot of heat, which will make the surrounding soil very dry, which is not conducive to the growth of plants. And putting cooked soybeans in the soil will also attract some mice or ants to eat, which will also have a certain impact on the plant. When burying cooked soybeans in the soil, we should also pay attention to many things, try to bury the cooked soybeans in a corner a little farther away from the plant, and dig this corner deeper before burying it, preferably away from the roots of the plant.

In this way, there is no need to worry about the cooked soybeans rotting in the soil, which will affect the growth of the plant, and it will not take up space in the soil. In this way, with the cooked yellow tofu, the soil can also become more fertile, so that it can provide enough nutrients for the growth of the plant

It can be buried directly in the soil as fertilizer, and it is also a very effective organic fertilizer, and the cooked soybeans are actually fermented, so that planting will be more conducive to the growth of soybeans;The effect is very good, and it can also improve the soil, and it will make the plants grow better, and it is also an organic fertilizer.

I think that cooked soybeans can be directly buried in the soil as fertilizer, but this practice is not recommended, because after cooking, the soybeans need to be fermented, and after fermentation, the nutrients will be more sufficient, which is conducive to soil absorptionI think the effect is still very good, it will speed up the nutrients in the soil, so that the crops can grow more vigorously.

No. If it is not fermented and rotted, the cooked soybeans are buried in the soil, which is easy to burn the root system and attract small insects.

It is easy to find that soybeans contain a lot of minerals and vitamins, which contain a particularly sufficient amount of nitrogen, which has a good role in promoting the growth of plant rhizomes. Put the soybean meal and straw in a sink, soak it, turn it over once a week or stir it.

About a month. Soybeans can be used as fertilizer, wheat bran, corn, oil residue, etc. can be used as fertilizer. However, using soybeans as fertilizer is too tyrannical!

Soybeans are more than two yuan per catty, and the oil residue is nine cents, and the effect of soybeans and oil residue as fertilizer is comparable, and soybeans can be replaced by oil residue.

<> soybeans are fermented into organic fertilizer and applied to crops is quite good, but it will be better if it can be reused, such as grinding beans into soybean milk to make soy products such as tofu, and then using the remaining bean dregs to ferment and make organic fertilizer.

Four or five hours is enough.

Peanut cake (commonly known as Ma San and Ma Sangan, also mainly used as fertilizer, and some are used as feed for breeding livestock). But after all, it is the use of by-products as fertilizer, and when it comes to directly using soybeans as fertilizer, it is still not common, mainly in the following situations.

Soybeans are rich in protein and unsaturated fatty acids, as an oil crop, although the first is low, only more than six cents per catty, but basically no one will use soybeans directly as fertilizer, mainly a waste of resources. Failure to make full use of the maximization of output value. So some people ask if soybeans are good fertilizers and can they be used to raise flowers?

Soybean It is the seed of the plant, and the seed of the plant contains it.

The nutrients are very much, and it is the best nitrogen-based fertilizer to make the leaves of the plant vigorous. Because it remembers that at that time, the Hou family planted a few soybeans every year, and at the end of the year, it was used to grind tofu, make their own bean sprouts on weekdays, or grind them into soybean flour, mix them in cornmeal, and make cakes to eat. However, some of the soybeans recovered also have some "stinky beans" and.

Yes, the fertility is still quite high, because there are many crops that can be used as fertilizer, which needs to be processed once.

All kinds of flowers enter the vigorous growth period, so that the flowers are fertile and begin to replenish nutrients, so that the plants can grow more vigorously. When fertilizing flowers, many flower friends use soybeans to make flower fertilizer, soybeans are rich in nutrients, and after fermentation and maturity, they can provide nutrients to the flowers and make the plants thrive. There are also many flower friends who don't know how to use soybeans as flower fertilizer.

Not only can soybeans be buried directly in pots, which can not provide nutrients for flowers, but soybeans are easy to germinate in the soil, seedlings are easy to grow, and even if they do not germinate, as long as the soybean curd is rotten and fermented, it is easy to produce small roots.

Green beans cannot be buried directly in pots to make flower fertilizer. So, can boiled beans be buried directly in a flower pot? Of course not.

Boiled beans can't sprout like raw beans, but they don't ferment well, so you can bury a few in a pot. If there is too much in the pot, it will rot and ferment, easily burn the roots, and recruit small insects. When many flower cows do not have chemical fertilizers at home, they can ferment soybeans to make organic nutrient solution to supplement nutrients to flowers and produce good results.

Using soybeans to make fertilizer for flowers is simple and there is no technology. Soybeans are boiled in clean water, cooled, and sealed and fermented in a plastic bucket with the water in which the soybeans are boiled, and can be fermented for about a month in summer. Moreover, watering the flowers with fermented soybean water can supplement the nutrients of the plants.

Fermented soy products are suitable for growing flower plants such as junzi orchid, pothos, and orchid.

When the boiled soybeans are fermented separately and then dried to make the flowers fertile, a small amount of fermented soybeans can be buried directly in the pot. Friends who raise a lot of flowers at home make their own fertilizer at home. Raising flowers like rice cake fertilizer is a good fertilizer.

Use soybeans, peanuts, sesame seeds, rape, etc. to squeeze out the remaining residue. This fertilizer is rich in nitrogen, which allows plants to grow vigorously.

Many people in rural areas use their soybeans, peanuts and rapeseed to extract oil, and the leftover scraps of oil can be used to make nutrient solutions for raising flowers. The crumbs are crushed and then packed into plastic bags. In order to reduce the smell generated during fermentation, orange peel can also be added, sealed with clean water, and fermented in a high temperature environment.

After 2 fermentation levels, you can pour in the fermented rice cakes, dilute them with 20 times more water, and then pour them directly into the flower pot to replenish the nutrients of the plant. Some foliage flowers raised at home, give them rice cakes oil and water every 10 15 days, and the plants will grow with lush leaves, and the leaves will be green and moist.