Sugarcane juicing method, how to juice sugarcane

Freshly squeezed sugarcane juice is freshly squeezed sugarcane, after the bagasse is removed, only sugarcane juice remains, usually few people like to drink it like this, many people like to eat sugarcane very much, mainly to enjoy its process. In fact, freshly squeezed sugarcane juice is also very high in nutrients and has many benefits for human health.

Sugarcane juice is the juice produced after sugarcane is pressed. Therapeutic effect: Treating lung deficiency and heat cough, clearing heat and detoxifying, it is very beneficial to physical health, especially after surgery, people who are weak or have stomach cold and stomach pain can drink hot drinks, which can also supplement the nutrients needed by the body.

At the same time, for those who are prone to bad breath and inflammation and pain in the mouth, you can use sugarcane juice to gargle and swallow.

Nausea and vomiting, use seven parts of sugarcane juice and one part of ginger juice, reconcile, drink slowly and in small amounts, for those with yin deficiency and internal heat, eat sugarcane juice to dispel fire. Cooking rice with sugarcane juice can widen the stomach, make people appetizing, etc., these are the health benefits brought by eating sugarcane juice, which has great benefits for human health.

Raw cane juice is known as the "natural rejuvenated soup" and is best consumed by patients with fever and venereal diseases. At the same time, sugarcane juice is heated and warm, which has the effect of nourishing qi and spleen, and nourishing and health care in the middle and lower qi. If sugarcane is moldy, smells of alcohol, and acidification is not edible, otherwise it will cause poisoning.

The nutritional value of sugarcane is very high, it contains more water, and is rich in sugar, and sugarcane also contains nutrients needed by the human body, such as protein, fat, calcium and so on. At the same time, sugarcane also contains a lot of iron, and it is the "champion" among various fruits. Sugarcane juice is a good choice because it does not destroy the above nutrients and has a better taste.

Judging from the above introduction, I believe everyone knows that freshly squeezed sugarcane juice is not only simple to make, but also has high nutritional value, so for people who like to eat sugarcane, you may wish to drink this sugarcane juice also has great health benefits. Especially in autumn and winter, when the weather is relatively dry, you can drink a moderate amount of sugarcane juice can not only quench your thirst, but also play a diuretic effect, which is very beneficial to your health.

First of all, clean the sugarcane, so as not to drink sand or unclean things when pressing into juice, it is more convenient if there is a special pressing machine, the principle of sugarcane juicer is to use the principle of compression, the general sugarcane juicer needs to go to the sugarcane skin before it can be juiced, because the sugarcane skin contains certain polluting substances. If it comes with skin, it's not very hygienic. But that's not to say that a sugar cane juicer can't squeeze cane with skins on.

But it didn't work out very well. There are generally several types of machines for pressing sugarcane into juice, such as vertical sugarcane juicer, hand-cranked sugarcane juicer, and desktop sugarcane juicer.

The first step: peeling the roots, cutting the head, and planing the skin can be pressed, and one catty to one catty can be squeezed into one cup.

Step 2: Cane timber with a diameter of more than 30 mm should be broken in half and pressed to avoid overloading and stopping.

Step 3: If there is a load press, the electric type will immediately cut off the power supply, and the manual type can be reversed to pull the transmission belt to withdraw the sugarcane, and the manual type can be directly reversed to shake and retreat.

Step 4: Drive the gears, add an appropriate amount of grease once a week. Step 5:

After the pressing is completed, rinse the rolls in time, and the juice box is free of sticky and kept clean. If you want to squeeze your own sugarcane juice at home, you can buy a manual press to peel the sugarcane and cut it into small pieces before pressing it manually. But manual presses are easy to break and don't squeeze a lot of juice.

Since the sugarcane itself is relatively solid, it is recommended to use a special machine so as not to injure yourself.

1. You can use a juicer, the first step is to peel the sugarcane and chop it into small pieces, and then put it in the juicer, if the juicer is overloaded and stops working, you need to cut off the power in time, take out the sugarcane, and continue after the juicer cools down, so that although the time is longer, it can also make delicious sugarcane juice.

Make your own cane juice.

1. To make sugarcane juice by yourself, you must have a professional sugarcane juicer, and then cut off the roots of the fresh sugarcane you bought after it is ready, remove the outer skin, and sharpen one end of it into a pointed shape, so that it can be more convenient to put it into the juicer.

2. Before the juicer starts to work, it should be cleaned up, and some cooking oil should be added to its gears, and then the power supply should be connected, and the power cord should be kept away from the juicer and placed in a relatively safe place.

3. Put the shaved sugarcane into the juicer from the entrance, let it start working, press the cup at its exit, and the sugarcane will produce a large amount of juice after being pressed by the gears and bearings, and they will automatically flow into the cup, and then the homemade sugarcane juice will be ready.

Squeeze sugar cane juice at home.

1. Usually you can make sugarcane juice at home, but most people do not have a special machine for sugarcane juice at home, so you can also use the juicer at home to make it, but the quality of the juicer must be good, and the power should be larger.

2. When squeezing sugarcane juice with the juicer at home, be sure to peel the sugarcane and chop it into small pieces, and then put it in the juicer.

3. However, try not to use ordinary juicers to make sugarcane juice, because sugarcane is too hard and exceeds the load of ordinary juicers, which will shorten their life and affect their normal use in the future.

The sugarcane juicing method is as follows:Ingredients: 2 sections of sugarcane, 6 horseshoe.

Excipients: 800 ml of water.

Steps: 1. Raw materials, 2 sections of sugarcane, have been peeled. 6 horseshoe.

2. Cut the sugarcane into small sections.

3. Peel the horse's hooves.

4. Slice the water chestnut, put the cut water chestnut and sugar cane into a cooking pot, add 800ml of water to bake, and then simmer over low heat for 25 minutes.

5. After cooking, take the juice and drink.

1. Use a special paring knife to peel off the sugarcane, if you don't have a knife, you can ask the owner of the fruit shop to help peel the sugarcane.

2. Each section of sugarcane will have a "knot", the knot will be very hard, and there will be almost no water, so when cutting the sugarcane, the knot can be thrown.

3. Wash the chopped sugarcane one by one, and put it in the refrigerator if the weather is hot.

4. After washing, cut the sugarcane into small slices, and then put it in the juicer, don't put too much each time, squeeze it several times.

5. After squeezing, you can eat it with ice powder, cold shrimp honey, etc., which will have a different taste, and you can also drink it directly as a drink, which is a good summer heatstroke relieving holy product.

That's all there is to know about how to squeeze sugarcane juice.

1. After cleaning the sugarcane, chop it into 4 sections with a knife, peel it and cut it vertically into 4 sections, and then cut it with a knife. Put the processed sugarcane evenly into the dusty pot and add the water that has not passed the sugarcane section.

2. After the water boils, turn to low heat and boil until the soup is viscous and bubbles come out, and then add the water that has not passed the sugarcane section, and then boil. Add 1-2 pieces of rock sugar and simmer for 10 minutes, then turn off the heat and pour out the boiled sugarcane juice.