What kind of crab is the soaking crab and what kind of crab is the crab

The soaking crab is a sea crab because the sea crab dies when it leaves the water.

"Water crab" is also known as thin crab, also known as empty shell crab, after roasting, there is no meat in the shell, it is a soak of water.

Water crab is the most inferior of blue crabs, and the meat is small and difficult to peel. But it is commonly used to cook porridge, called "water crab porridge". It is common in Cantonese supper. There is little meat, but the taste is sweet, so it is often used for porridge and supper.

When the crab dies, it becomes a soaking crab (it cannot be eaten poisonously).

It is not a crab from this lake, but a crab transported to this lake from other places, and the taste is relatively not as good as the original lake. It's just soaked in this lake and then transported out.

The crab is a specialty of Qinhu Lake, and it is a strong crab that can crawl through the "crab". The crab is brave and fierce, with tender flesh and rich paste.

Origin of the name: Dictionary definition: "簖" is a kind of fishing gear that weaves bamboo branches or reed stalks into a fence and is placed upright in the water to cut off the path of fish and crabs and catch them.

The only word that can be composed of the word "簖" is "簖crab", and the only phrase is "Qinhu crab" - the crabs in other places are directly called "crabs", or "hairy crabs", at most the place name "hairy crabs" is added in front, only in Jiangyan Qinhu Lake, the crabs here are called "Qinhu crabs".

What species of crab in the river.

1. The crabs in the river are generally river crabs, which belong to the phylum Arthropods, Crustaceans, Decapods, reptiles, Brachytails, square crabs, bow-legged subfamilies, and mitten crabs. There are 4 species of mitten crab in China, namely Chinese mitten crab, Japanese mitten crab, narrow-fronted mitten crab and straight-fronted mitten crab. Narrow-fronted mitish crabs and straight-fronted mitten crabs are not only relatively small in size, but also have a small yield, what is their economic value; Chinese mitten crab and Japanese mitten crab refer to river crabs, hairy crabs, crabs, clear water crabs and hairy crabs, which have the characteristics of large size, good meat quality and high yield.

2. River crabs prefer to live in freshwater lakes and rivers with good water quality and lush aquatic plants, and there are two ways for it to inhabit, namely seclusion and burrowing. Generally, in rivers with rising and falling tides or beaches of various waters, river crabs will choose to live in burrows. In lakes and grasses with abundant bait, stable water level, good water quality and open water surface, river crabs generally do not dig burrows, and mainly hide in aquatic weeds and sediment.

3. River crab is an omnivorous crustacean, and its animal food includes fish, shrimp, snails, mussels, earthworms, aquatic insects, etc.; Plant foods include goldfish algae, weeds, elophylla, black algae, eyeweed, bitter grass, duckweed, filamentous algae, water hyacinth (water hyacinth), water peanut (lotus chinensis), pumpkin, etc.; Concentrate feed includes soybean cake, vegetable cake, corn, wheat, rice, etc.

Crab roe is crab roe, which is the crab roe, crab paste, and crab eggs of female crabs that become crab roe after rinsing and drying. Crab roe is a good recipe for seasoning, but it has a slightly fishy smell, as long as it has been fried in a clean pot in advance, or with ginger slices, green onion strips and boiling water, and a few drops of Shaoxing Huadiao wine, the crab roe is added, and it can be steamed for about 5 minutes. <

Crab roe is crab roe, which is the crab roe, crab paste, and crab eggs of female crabs that become crab roe after rinsing and drying. Crab roe is a good recipe for seasoning, but it has a slightly fishy smell, as long as it has been fried in a clean pot in advance, or with ginger slices, green onion strips and boiling water, and a few drops of Shaoxing Huadiao wine, the crab roe is added, and it can be steamed for about 5 minutes.

Body Characteristics The body of the crab is divided into cephalothorax and abdomen. The back of the cephalothorax is covered with a cephalothorax, and the shape varies from species to species. The frontal part has a pair of antennae, and the outer side is a stalked compound eye.

The mouthparts include 1 pair of large jaws, 2 pairs of small jaws, and 3 pairs of jaw feet. There are 5 pairs of breasts and feet on both sides of the cephalothorax. The abdomen is vestigial, flattened, and zigzags on the ventral surface of the cephalothorax.

The abdomen of males is narrow and long, mostly triangular, and only the first two pairs of appendages are deformed into joints; The female has a broad abdomen, with 1 pair of double-branched appendages in each of the 2nd and 5th segments, densely covered with bristles, which are used to hold eggs. Most crabs are born in the sea, and the most common species are tropical shallow seas.

Hairy crab is also known as river crab, crab, clear water hairy crab, scientific name Chinese mitten crab, Latin scientific name Eriocheir sinensis (h.).Milne Edwards, 1853), known as Chinese Mitten-handed crab. There are more than 500 species of crabs in China, and river crabs are the most abundant freshwater crabs in China.

Hairy crab is favored by consumers at home and abroad for its rich nutrition and delicious meat. At present, hairy crab has become the main aquaculture species in various places, and the hairy crab breeding industry has changed from the pursuit of output of "large crab farming" to the quality and efficiency of the center of the difficult period of raising large crabs and "ecological crabs". In addition, there is also a kind of tea that is called "hairy crab tea" by people.