Is pike crab seafood, and what kind of crab is pike crab?

Barracuda crab is seafood. Barracuda crabs live in seawater, so they belong to seafood. Because the cephalothorax is a shuttle, it is called a shuttle.

The ** of the carapace has three protrusions, also known as the three-wart pike crab, which belongs to arthropods. The male umbilicus is pointed and smooth, the chela is long, and the shell surface is blue, and the female umbilicus is round and villous, and the shell surface is ochre or spotted. The crab meat is fat and delicious, has high nutritional value and economic value, and is suitable for temporary breeding and fattening of seawater.

Morphological characteristics: The body color of the pike crab varies with the surrounding environment. Individuals living on sandy bottoms have a light gray-green cephalothorax, a round white spot in the anterior gill region, most of the chelicerae are purplish-red with white spots, part or all of the ventral surface is white, the first three pairs of long steps and wrists are also white, the palms are bluish-white, the soft bristles are brown, the knuckles are purplish-blue or purple-red, the fourth pair of steps are green with white spots, and the fingertips are purple-blue.

Individuals living among seagrass have a darker body color. It is omnivorous, eating fish, shrimp, shellfish, and algae, and even eating the same kind, and likes to eat animal carcasses. The cephalothorax is fusiform, slightly raised.

There are 3 prominent wart-like bumps on the surface, 1 in the stomach and 2 in the heart. Its body shape is like an oval, and the two ends are pointed like a weaving shuttle, so it has the name of the three-wart pike crab.

Barracuda crabs are usually seafood. The meat of pike crab is delicious and has high nutritional value and economic value. It generally lives in seawater, so it is a type of seafood, and it is generally allergic.

So it belongs to people with allergies. Try not to eat pike crab to avoid causing allergic reactions. In addition, when eating pike crabs, you should also pay attention to cleaning to avoid being infected by parasites, and at the same time, you should also avoid eating too much at one time.

The best answer is that pike crab is seafood. Barracuda crabs live in seawater, so they belong to seafood. Because the cuirass is fusiformal, it is called fusiform.

The carapace ** has three protrusions, also known as the three-wart pike crab, which belongs to the arthropod. Males have a pointed and smooth umbilicus with long forceps.

Barracuda crab is one of the seafood, this kind of crab mainly lives in the ocean, and after being caught, it is alive. Barracuda crabs can be cultured directly in seawater or in salty water.

Barracuda crabs, commonly known as "white crabs" in some places, belong to the category of arthropods. It is found in Japan, Korea, the Malay Archipelago, the Red Sea and most of the coasts of Chinese mainland. The mating season is in the Yellow and Bohai Seas from April to early winter, and in the coastal areas of Fujian from March to April to November and December.

The meat of the crab is delicate and white, rich in protein, fat and a variety of minerals. The pike crab is the most robust in the winter season, and the female crab is covered with red paste and has an excellent taste. Barracuda crab can be eaten raw, fried rice cakes, braised or salted, etc., and the taste is very delicious.

Barracuda crab belongs to sea crabs and is a common type of crab.

Barracuda crab belongs to sea crabs and is a common type of crab. The body color of the pike crab varies depending on the surrounding environment. Individuals living on the sandy bottom have a light gray-green cephalothorax, a round white spot in the anterior gill region, most of the chelicerae are purplish-red with white spots, part or all of the ventral surface is white, the first three pairs of long steps and wrists are also white, the palms are bluish-white, the soft bristles are brown, and the knuckles are purplish-blue or purplish-red.

How to burn pike crab is more delicious:

1.Stir-fried rice cake with crab with pike

Stir-fried rice cake with pike crab is a very delicious dish, stir-fried with fresh pike crab and rice cake will not only make the rice cake more delicious, but also add more flavor to the crab. Therefore, the fried rice cake with pike crab is now very popular in major restaurants and has become one of the favorite dishes of the public.

2.Steamed pike crab

Steaming seafood is the most delicious and primitive way to eat, so you can wash the fresh pike crab and put it on the green onion, ginger and garlic, add some salt, you can steam it, and it will taste particularly fatty. Moreover, the steaming is original, and you can eat the most original umami of the pike crab.

3.Stir-fried crab

Nowadays, many people have heavy tastes, so stir-fried pike crab is naturally very popular. When stir-frying the pike crab, you can add more garlic paste, and at the same time add some chili pepper or bean paste, which will make the whole pike crab more delicious.