What is the cuisine of monkey brain, and where is monkey brain

Monkey brain refers to the traditional cuisine of Guangxi Zhuang Autonomous Region in China, which is a typical representative of Zhuang cuisine. Typically, monkey brain refers to a dish made with the brains of monkeys. However, due to various reasons, this delicacy has gradually faded into the limelight and is even considered a cruel dish.

In the process of making monkey brains, the monkeys are usually skinned alive and the brains are removed, and then some seasoning is sprinkled on the brain marrow and eaten directly. However, this practice is not only cruel, but also does not meet the requirements of food safety and animal welfare. As a result, laws in many countries and regions have banned the production and sale of monkey brains to ensure public health and moral standards.

Although monkey brains have faded away in some places, this delicacy is still popular in some areas. However, factors such as animal welfare and public health should be taken into account when choosing monkey brains for consumption, and appropriate practices should be adopted, such as adopting substitutes or carrying out appropriate processing. At the same time, the public should be encouraged to choose healthier, more sustainable and more ethical food to promote the harmony and progress of global food culture.

In conclusion, monkey brain is a cruel and unsafe traditional delicacy, and should be avoided as much as possible or more suitable and sustainable foods should be chosen to meet people's needs for food and culture. At the same time, the principles of animal welfare and public health should be respected, and the progress and development of global food culture should be promoted.

Monkey brain is a traditional delicacy in Guangxi Zhuang Autonomous Region of China, and is a typical representative of Zhuang cuisine. The Zhuang are one of the largest ethnic minorities in China, with a rich and diverse folk culture and a unique food culture of Ming socks. Monkey brain is regarded as a precious delicacy in Zhuang cuisine.

Although monkey brains are still eaten in some ethnic minority areas in southern China, they are now banned due to concerns about the protection of wildlife and animal welfare.

The production of monkey brain is based on the brain tissue of living monkeys. Before making it, the monkey is usually held down and the head is punctured with a needle to remove the brain tissue. Monkey brain juice is liquid, with a fishy smell and a sticky texture.

According to legend, the monkey brain can replenish the body's spirit, help strengthen the body's constitution and prevent diseases. Therefore, although the consumption of monkey brain has been explicitly banned, in some areas of southern China, some people still regard monkey brain as "ginseng" and eat plum pin on some occasions.

However, more and more people are now recognising the cruelty and immorality of monkey brain consumption, calling for the protection of wildlife and compliance with animal welfare laws. In the traditional food culture of the Zhuang people, there are many other delicious dishes, such as pig's trotters in sour soup, weird chicken, golden hook meat, etc. These traditional dishes are not only delicious, but also healthy and safe, and worth tasting and knowing.

Finally, it is important to stress that it is the responsibility of each of us to protect wildlife and comply with animal welfare laws. Although monkey brain is no longer a delicacy on the table, our responsibility to protect the ecological environment and animal welfare will never end.