Where is scrambled eggs with tomatoes? What kind of cuisine is scrambled eggs with tomatoes

There is no cuisine, it belongs to the popular cuisine, and the tomato is not a native species, but an alien species

Lu cuisine. Scrambled eggs with tomatoes are the "national dish", and it is also a homesick dish for wanderers. Overseas travelers live in other places, and an authentic Chinese meal has become a luxury.

I was forced to cook by myself. In foreign countries, the variety of seasonings is very limited, and many ingredients commonly used in China are also difficult to gather. Only these tomatoes and eggs can be found everywhere.

As a result, the dish became a regular servant at the table. Even if you are accompanied by pasta and nibbling bread, you can taste the taste of home from scrambled eggs with tomatoes.

Some people say that if you choose a home-cooked dish that can be seen everywhere and is popular with everyone as the "national dish", the scrambled eggs with tomatoes in Lu cuisine are well-deserved. Lu cuisine is known for its complicated procedures and expensive ingredients, and most people have no opinion on it. Most people who are proficient in Lu cuisine will also add:

Shandong cuisine has a long history, broad and profound." These cognitions of Lu cuisine are correct, but they are not comprehensive enough. In addition to the court dishes that are known for their complicated processes and expensive ingredients, there are also home-cooked dishes with simple craftsmanship and good color, flavor and flavor.

Among them, there is the "scrambled eggs with tomatoes", which is known as the "national dish". Who hasn't had this scrambled egg with tomatoes on their table? Whether you are the home of the eunuch, the home of the merchants, the home of the cultivator or the home of filial piety, you will always think about the scrambled eggs with tomatoes from time to time.

Cuisine is a genre of Chinese cuisine that has evolved over a long period of time in terms of material selection, cutting, cooking and other skills, has distinctive local flavor characteristics, and is recognized by the society as a genre of Chinese cuisine. So what kind of cuisine is scrambled eggs with tomatoes?

1. Scrambled eggs with tomatoes are home-cooked dishes made with tomatoes and eggs as the main ingredients. The taste is sweet and sour, especially with rice.

2. Tomato scrambled eggs characteristics: bright color, sweet and sour, smooth taste, strong color and flavor, increase appetite.

That's all there is to know about what kind of cuisine scrambled eggs with tomatoes are.

Lu cuisine. This is normal. Whether the eight major cuisines or the four major cuisines are better are better are subject to different opinions.

So, which cuisine is number one? Some people say it's Lu cuisine, some people say it's Sichuan cuisine or Huaiyang cuisine. But after all, in terms of the number of people recognized, Lu cuisine is slightly better than the others.

Some people nominate Sichuan cuisine because it has a strong flavor and is most suitable for the public. The practice is not complicated and is the easiest to spread. So for some people, Sichuan cuisine is the most common cuisine in life.

In fact, some people say that Huaiyang cuisine is the first of the cuisines, and its elegance and delicacy are in line with the aesthetics of the literati. Shandong cuisine, especially government cuisine, often represents the complex process, fine ingredients, and the first position of Shandong cuisine, reflecting people's appreciation of the food itself. So from a certain point of view, it is not an exaggeration to say that Lu cuisine is the first of the four major cuisines.

Scrambled eggs with tomatoes are a folk home-cooked dish in China.

Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, are a common popular dish in many people's homes. The cooking method is simple and easy to learn, and the nutritional combination is reasonable. The color is bright, the taste is pleasant, refreshing, appetizing, and deeply loved by the public.

It is rich in nutritional value, with the characteristics of complementary nutrients and the role of bodybuilding, anti-aging, spring and high friends. Tomatoes should not be eaten with pomegranates, crabs, popsicles, sweet potatoes, white wine, pork liver, fish, etc.

Scrambled eggs with tomatoes Preparation:

Ingredients: 3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, appropriate amount of salt, appropriate amount of monosodium glutamate, 1 teaspoon of sugar.

Method: 1. Wash the tomatoes and blanch them with boiling water, peel and remove the stems, slice them and set aside.

2. Crack the eggs into a bowl, add salt, and beat well with chopsticks to set aside.

3. Heat 3 tablespoons of hand oil in a wok, put the eggs in the pan and fry them until they are ready for later use.

4. Heat the remaining oil, stir-fry the tomato slices, add salt and sugar and fry for a while, pour in the eggs and stir-fry a few times.

Tomatoes are rich in carotene, vitamin C, and B vitamins. Eggs contain a lot of vitamins and minerals, as well as protein wax with high biological value. Egg yolk is rich in lecithin, sterols, egg yolk, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins.

These ingredients are beneficial for improving the function of the nervous system, so scrambled eggs with tomatoes are a good brain food.

Tomato scrambled eggs: scrambled eggs with persimmons, Lu vegetables. Also known as tomato scrambled eggs, it is an ordinary popular dish in many people's families.

The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright, refreshing and appetizing, it has become one of the most representative and classic delicacies in Chinese cuisine. It is rich in nutritional value, with the characteristics of complementary nutrients and the effect of bodybuilding and anti-aging.

The color is bright, sweet and sour, the taste is smooth, the color and fragrance are strong, and the appetite is increased.

<> "Scrambled eggs with tomatoes. Method: Beat the eggs, a little salt, cut the tomatoes into small pieces, pour oil into the pot, scrambled eggs, sell the group for later use, pour oil in the pot, put the tomatoes and stir-fry, add tomato sauce, pour in the eggs, stir-fry evenly, and get out of the pot.