The mouth of the pear wine bottle is so small, how do you put the pears inside?

Wine plays a very important role in our lives, whether it is a gathering of friends or a business negotiation, it is indispensable. When relatives and friends come, they can bring wine to entertain, and if there is a business cooperation, they can also discuss at the wine table. There are many types of alcohol, and the alcohol to drink varies depending on the occasion.

So, have friends who like to drink ever drink pear wine?

Pear sake is a sparkling wine made by soaking pears in sake. Anyone who has drunk it knows that the mouth of the wine bottle is very small, and the pear is more than ten times the mouth of the wine bottle, but the pear is intact in the wine bottle! Many people will wonder, how did this pear go in?

Actually, it's very simple to put the pears in one piece. When pears are the size of a bottle, people put them in a glass bottle. However, pears are still growing on trees, so glass bottles can only be attached to trees.

Because the glass bottle is transparent, it will not affect the growth of pears. When the pears are ripe, people just use scissors to cut the pears so that the pears are intact in the bottle. Finally, wash the bottle and pears, add the best liquor, seal and store for a while before drinking.

Because pear wine is not easy to make, it is not low. After the pears are put into the glass bottle, they will grow for three or four months before they mature, during this time, the maintenance of the pears and the glass bottle is not easy, some pears will be eaten by insects or damaged by themselves, and some pears will not be used to the growth environment in the glass bottle, and it will not take long to wilt. Glass bottles can also be damaged by various external factors, such as wind and rain, which makes them vulnerable to damage due to impacts.

Rainwater flows into the glass bottles, and if you don't clean it up in time, it will affect the growth of pears. In addition, some dirty things go into the glass bottle, and they can't be washed when they are washed, which can't be made into pear wine, so they can only be eliminated. It can be seen that it is really not easy to raise a pear and make a good bottle of pear wine.

If you have pears at home, are you interested in trying to make a bottle of pear wine?

The pears are so big, and the mouth of the wine bottle is so small, how do you put the pears in the pear wine?

This is when the pears are not yet ripe, put them into a sterilized transparent wine bottle, and then turn them upside down on the tree, so that the pears can grow directly in the bottle, so that large pears can appear in a wine bottle with a small mouth.

This principle is actually very simple, that is, when the pears have just borne fruit, put the pears into the wine bottle, and when the pears are completely ripe, cut off the pears, the pears will fall into the wine bottle, and then add wine to the wine bottle, soak for a period of time, and it becomes pear wine.

Put the pear in the bottle before it is ripe, and then when it grows and matures, it will be in the bottle.

In fact, when the pears were not yet ripe, the bottle was already upside down on the pear of the pear tree, and then the pears grew in the bottle, and it became what we see now.

The taste of pear sake is very sweet, and every year in autumn, pear sake is very popular, and sales have been rising. There are two types of pear wine that we can often see in the market. One type of pear sake is made by crushing pears and fermenting them to make a result.

Another type of pear wine is a whole large pear in a bottle. So when we see a big pear in a bottle, we wonder why such a large pear can be put in such a small mouth. This is the above-mentioned unripe pears in advance with a bottle buckle, after which the pears will grow inside the bottle, and when the pears are ripe, people can take off the bottle and make pear wine.

What bottle to choose for making pear wine

The bottle used to make pear wine must be made in a transparent glass bottle. Then the sunlight can shine through the glass bottle to the pear, and the pear will receive enough sunlight to continue to grow inside the bottle. When making pear sake, it is necessary to use a high number of liquors.

On the one hand, the liquor is white and can show the appearance of a pear.

On the other hand, the high number of liquor can play a role in sterilization, so that the bacteria in the pear can be killed by the liquor, and the final pear wine is relatively healthy. Pear wine is mainly aimed at female friends. Pear wine can help female friends beautify and nourish their beauty, and its role should not be underestimated.

In addition, the taste of pear wine is relatively sweet, which is more acceptable for many female friends.

China's wine culture has a long history, almost everyone has one or two bottles of wine at home to entertain guests or daily drinking, and the types of wine are also very complex and diverse. Let's tell everyone. Method:

When making pear wine, people will put the bottle on the pear before the pear grows up, so that the pear will grow in the bottle, and the pear in the bottle can be said to be like an extra layer of protective barrier, which can grow more perfectly, and then when you grow up, you will directly pick it in the bottle, and it will naturally be in the bottle, and then start making pear wine.

Tips: It is understood that pear wine is brewed from fresh pears as raw materials, and the origin of pear wine was recorded in the sequel volume of Zhou Mi "Miscellaneous Knowledge", when Li Zhongbin's family had a pear orchard, there was a year to produce pears several times that of the perennial, and the sales were inexhaustible, so "the large urn was used to store hundreds, and the mouth was muddy with the lid and the intention was to hide it for a long time", half a year later, the pear in the urn emitted a fragrant wine taste, so the lid was opened, and it was found that the pear had been "turned into water, cold and lovely, clear and sweet", after modern research found that because the pear contains sugar, under the action of microorganisms, Natural fermentation into wine, and pear wine contains 18 kinds of amino acids required by the human body, of which 7 are necessary for the human body and can not be synthesized by itself, but also contains potassium, calcium, magnesium, copper, zinc, iron, manganese and other minerals and trace elements, the taste is elegant, nutritious, has the effect of eliminating phlegm and relieving cough, it should also be noted that due to China's vast land, the pears produced in different places will be more or less surprised, and the total acid content of pear wine made from different varieties of pears is very different, and the total acid content of Nanguo pear wine is the highest, and the total acid content of Fengshui pear wine is the lowest. This also caused significant differences in the pH of different varieties of pear wine.

The pear of pear wine is when the pear blossom blooms, the bottle is placed on it, the flower blooms in the bottle, and then the pear grows.

Pear wine is a beverage liquor made from fresh pears. Pear wine contains 18 kinds of amino acids required by the human body, 7 of which are necessary for the human body but cannot be synthesized by itself. It also contains minerals and trace elements such as potassium, sodium, calcium, magnesium, copper, zinc, iron, manganese, etc.

How are the pears in pear wine put in? This wine is made when the pears are very small, and the grower puts the bottle on the pear, so that the bottle is fixed to the branch and the pear continues to grow.

When the fragrant pear is small, it is covered with a bottle, and the pear will grow in the bottle.

The mouth of the wine bottle is so small, how did the pears in the pear wine go in?

Because the pears are directly put in advance and then bottled.

It is by hanging the bottle on the tree and putting it in it before the pear grows.

Because there are no whole pears in the pear wine, only small pieces of pear flesh that can pass through the bottle.

I put the pear juice in it. Pear wine is made by mixing pear juice and alcohol, and the pears are squeezed into juice before being made.

This is the case when the pears are put in when they are not grown, and then picked when they are grown.