How to make frozen autumn pears in the Northeast, sweet and sour, super delicious?

Brother Northeast got 1 "frozen autumn pear" immediately put into cold water to soak, about 1 hour later, the frozen autumn pear was completely thawed, then he sent the frozen autumn pear to the southern region of the friend, told her to take a slow bite, and then while eating the fruit while sucking the juice of the pear, the southern region friend quickly tasted a bite, and immediately said: "The sweet and sour pear juice entered my stomach, so that my body immediately released the pressure," of course I have to buy 10 catties again.

The frozen autumn pears in the Northeast are a special product of the Northeast people's region, because my aunt is a Northeasterner, I was honored to rush to the Northeast 5 years ago, and I saw that every household was making frozen autumn pears.

It is said that the "flower cover pear, autumn white pear, white pear, sharp pear, apple pear" is put into the outdoor frozen, and then taken home at night, the next day in the outside, repeat this process repeatedly, the pear will soon turn black, love to eat frozen autumn pear, as long as the frozen autumn pear is thawed and can be eaten.

But when I returned to the South, I kept wondering why people in the Northeast eat apples so specially. Later, I learned that the temperature in the Northeast is indeed too low, and many people put some fruits at home in order to eat some fruits in winter, and the temperature is too low, and some fruits are frozen.

And when he thawed it, he found that the frozen pears were sweet and sour, and there was a lot of juice, so now many people will make an appropriate amount of "frozen autumn pears" in winter, and the "frozen autumn pears" can be eaten until the Lantern Festival!

The frozen autumn pears can be thawed and eaten, and can also be put into the pot and boiled with the old rock sugar, Mai Mendong, Poria cocos, the boiled pear juice has the effect of relieving cough and moistening the lungs, and there are elderly and children at home, you can cook more for him to drink. If you like to drink a little wine, sometimes you accidentally drink too much, eat 1 frozen autumn pear to decorate the wine. However, autumn pears are cold food after freezing, so please do not take them if you have a bad stomach.

If you haven't eaten "frozen autumn pears", Master Hu sincerely recommends that you try to buy some to eat, because frozen autumn pears are indeed sweet and sour, especially after eating spicy food, you will feel light. I will continue to explain to you a lot of cooking skills, the latest recipes to everyone, thank you for watching, if the content of today's article is helpful to you, then click a concern, a like, thank you for your support.

Prepare a few regular pears, wash them, put them in the refrigerator for 4 to 6 hours, take them out and thaw them for 30 minutes, then put them in the refrigerator and repeat this step 5 to 6 times until the color turns black, and thaw is OK.

You need to choose a suitable pear, freeze it in a place with a relatively low temperature, and soak it in cold water for a while when eating.

The pears are washed directly and then frozen in the refrigerator, so that the pears taste very good and are particularly delicious.

1. Place the light yellow ripe apples and pears.

One piece, washed and dried fruit.

Water on the skin. Place the pears in the freezer in the refrigerator and freeze for 4 days.

2. Take the pears out of the freezer and leave them at room temperature for 8 hours.

3. Put the pears in the freezer compartment of the refrigerator and freeze them again for 4 whole days.

4. Take the pears out of the refrigerator, the skin color of the pears has turned dark brown, and they can be eaten after thawing at room temperature.

The practice of freezing pears in the Northeast is to wash the pears and put them in the refrigerator to freeze for 72 hours, take them out and put them in water to thaw after 72 hours, and wipe off the water after thawing, the method is as follows:

Ingredients: 3 pears.

1. The first step is to wash the prepared pears with water and drain the water.

2. After draining the water, put the pears in the refrigerator and freeze them for 3 days.

3. Take it out and put it in water to thaw.

4. Remove the pears after thawing.

Notes:1. Pears should be selected with more flesh and sufficient moisture.

2. Put it in water to thaw, it is easier to produce juice.

1.Prepare a flower cover pear, wash the flower cover pear, and put it in the refrigerator to freeze.

2.After 48 hours of freezing, remove the frozen pears, put them in the water, and after a few moments in the water, remove and peel them.

3.Slice and make a smoothie, so that the frozen pears taste sweet and refreshing, and a delicious frozen pear is ready.

It is to put the pears in the freezer of the refrigerator, freeze them black and take them out. Then soak in cold water. Waiting for the outside of the pears to turn into ice crusts is a very interesting step.

Then peel the ice, take a small bite of the pear, and suck the juice inside. Although it looks black and ugly, it is delicious.

Freeze it outdoors, or you can put it in the freezer, take it out after it is frozen hard, and put it in cold water to thaw naturally.

In the winter of Yanbian, the apple pear is directly put outside, frozen at night, slow during the day, about 3 days, the pear naturally turns black, and it can be eaten. I'm also in Beijing, there is no way to freeze outside, so I put the apple pear in the refrigerator to freeze, take it out after freezing, slow it down and freeze it again, slow it down two or three times, the pear becomes black, you can eat it, only the apple pear color will not be black, the taste will not be very good, it must be frozen and transformed until the apple pear becomes black, so it is delicious

Prepare a light yellow pear.

Specific steps: 1 Wash a light yellow ripe pear.

2 Place the pears in the freezer and freeze for 96 hours.

3 Take the pears out of the freezer and leave them at room temperature for 8 hours4 Put the pears in the freezer and freeze them again for 4 days.

5 Take the pears out of the refrigerator At this point, the skin of the pears has turned dark brown.

6 After thawing in the room, it is ready to eat.

Frozen pears are generally made of frozen pears, autumn white pears, white pears, and sharp pears (Yanbian area is made of frozen "apple pears").Freeze the ordinary white pears into jet black, wash them and then eat them, soak the frozen pears in cold water when eating, and take them out after they are thoroughly dissolved.

Frozen pears taste particularly greasy, cold and very sweet, greasy meat eats too much, thaw a frozen pear to eat a bite, cold to the stomach, stomach is cold, especially enjoyable and delicious. And frozen pears can also relieve hangover, Northeast people love to drink, just after drinking, eat a bite of frozen pears with ice residue, the feeling of burning wine in the stomach will dissipate.

Frozen pears are the reason for their black color.

Frozen pears are black because the freeze has damaged the cell structure.

The reason why frozen pears turn black is that freezing destroys the cell structure, and the activity of polyphenol oxidase is relatively high at low temperature, which catalyzes the synthesis of polyphenols in the fruit into colored substances. Frozen pears are ordinary white pears that are frozen into jet-black and hard. The beauty of the frozen pear is frozen when it is still fresh, although the face has turned black, but the taste is really as cold and sweet as the elixir, delicious and pleasant.

The practice of freezing pears in the Northeast is to wash the pears and put them in the refrigerator to freeze for 72 hours, take them out and put them in water to thaw after 72 hours, and wipe off the water after thawing, the method is as follows:

Ingredients: 3 pears.

1. The first step is to wash the prepared pears with water and drain the water.

2. After draining the water, put the pears in the refrigerator and freeze them for 3 days.

3. Take it out and put it in water to thaw.

4. Remove the pears after thawing.

Notes:1. Pears should be selected with more flesh and sufficient moisture.

2. Put it in water to thaw, it is easier to produce juice.

Autumn pears are on the market, but the frozen pears in the Northeast make many people greedy and even curious about how to do it. So, what are frozen pears in the Northeast? How are frozen pears made?

What is the frozen pear of the Northeast.

Frozen pears are actually a type of pear, but frozen pears.

The frozen pear is a black-brown skin, white meat, held with your hand, gently bite, sweet with a little sour, unique soft with a little crisp. Sitting on the hot kang and eating frozen pears, the air in the house is warm, the frozen pears are cold, one is cold and one is hot, and the hot and cold are distinct, which has also become a unique enjoyment for Northeast people in winter.

How are frozen pears made?

The winter in the Northeast is particularly cold, and there is a natural refrigerator outside the house, and some fruits have a special taste after being frozen, and frozen pears are among the best.

When it comes to frozen pears in the Northeast, everyone has an intuitive impression that they are black and frozen like pears. Put it in cold water, soak it in water, thaw it, and then you can eat it.

Frozen pears are actually yellow or white before they turn black. The variety of frozen pears in the Northeast is mostly called Anli. Of course, there are also other varieties such as flower cover pears and autumn white pears to select materials.

In the Northeast, this kind of pear is also called sour pear. In the Northeast dialect, it is, sour pear pot. This kind of pears that are harvested when the corn is harvested in the autumn are generally processed in several ways.

Some of them will be sold at the market, and if they can't be sold, they will be eaten. Another part is put in the cellar, and when the guests come to the house for the New Year, they will take it out and eat.

Of course, this frozen pear is also one of the ways to deal with it. Put freshly picked pears into sacks or cardboard boxes. After that, the bundle is tightly sealed and placed in the wing room of the house.

In this way, it will be in the wing room for 3 to 4 months. Wait until December, and when the day is not like it, you can take it out and thaw it and eat it. The taste is far better than that of freshly picked in autumn.

People in the Northeast know that the taste of sour pears is not ordinary sour. Therefore, the average person with bad teeth will not eat it often. What to do, it's a pity to throw it away. So they have used frozen pears to change the taste.

In particular, frozen pears are very popular with both men and women, young and old. In one bite, it is cold and sweet. The sugar water in it is much sweeter than the rock sugar Sydney pears that you usually drink. Even the elderly with teeth can come to a few to relieve their cravings.

Therefore, frozen pears are not untasty, but only how to make them. Friends in the south want to eat frozen pears, not that they can be made by quick-freezing. I don't know if you can understand that.

How to eat frozen pears.

Eating frozen pears is very particular, because the pears are frozen hard, they need to be thawed in cold water first. Waiting for the frozen pears to thaw is the hardest time, and it is a pleasure to watch the frozen pears slowly soften, but the water used to thaw them condenses into ice little by little.

Many years ago, the variety of fresh fruits in the winter in Northeast China was extremely limited, but Guoguang apples, sour oranges, and apples and pears, which are not very common nowadays, can be imagined the praise of frozen pears and frozen persimmons. Nowadays, the fruits in winter are no different from those in summer, but frozen pears still have an irreplaceable position in the hearts of Northeast people.

Frozen pears are a specialty food belonging to the Northeast, and they are pears that have been frozen. It is possible to make frozen pears in the Northeast with a refrigerator, and after being frozen at low temperatures, they have a completely different taste from the original.

Frozen pears are made from fresh pears after being frozen, which has a different flavor and texture, and can be formed naturally when placed outdoors in the north. Take ripe apples and pears, wash the sour plums, wipe off the skin and water, put them directly into the freezing room, take them out after freezing for 4 days, put them at room temperature for 8 hours, and then put them in the refrigerator for 4 days and then take them out and thaw them.

Frozen autumn pear is a kind of winter fruit in Northeast China, mainly a sweet and sour pear that has deteriorated after pears are frozen. It is generally made of frozen pear, autumn white pear, white pear, and sharp pear.

Production method: 1. Clean the spare pears;

2. In the cold night of winter, place the pears on the sieve and place them directly outdoors; Pears can also be prepared in the freezer compartment of the refrigerator during normal times.

Frozen pears - Introduction There are frozen pears, frozen persimmons, frozen apples, frozen begonias, etc. in the Northeast, which are special products

Frozen pears and persimmons were the main fruits in the northern winter in the past.

This paragraph Back to Table of Contents Frozen pears - The method of frozen pears is to freeze ordinary white pears into jet-black, hard and smashing to the ground without the slightest damage. As long as your teeth are good enough to withstand the cold, after washing, you can eat. The hardness of frozen pears makes you feel that it is so hard to eat, you can only bite one bite at a time, bite a bite, the pure white, sweet pear flesh and the coolness, make people frown, so cold that their teeth will tremble, and they are so cold that they ......shiver from the heartThe feeling of being cold to the heart makes people feel an indescribable infatuation.

Frozen pears are generally made of flower cover pears, autumn white pears, white pears, sharp pears are frozen, when eating, the frozen pears are soaked in cold water, and the edible ones are fished out after being thoroughly dissolved, the frozen pears that are melted through are sweet and soft and juicy, refreshing and refreshing, after the meal and wine, eat a few, quite pleasant.

When eating frozen pears, you must be patient, just as you can't eat hot tofu in a hurry, and you can't taste the taste of frozen pears if you are in a hurry. If the pears are not melted, the pear in the mouth will be like a piece of ice, and it will not be swallowed, swallowed, chewed, or spit out. To eat frozen pears, you should bite into them in small bites, taste them carefully, and swallow them slowly, so that you can feel the crispness of the frozen pears and taste its freshness.

You can't eat too much, or you'll have to eat frozen sticks.

This paragraph Back to Table of Contents Frozen pears - Nutritional valuePeople who can withstand this cold will always gnaw endlessly, and gnaw to the back, as the pears slowly thaw, the more they eat, the warmer they get. Another way to eat is to put a few frozen pears in a basin of water to thaw, and the Northeast people call "thawing" as "slow". When the frozen pear is "slow", it is often surrounded by a circle of ice surrounding the pear, and then the ice around several pears is frozen together, becoming a whole, if you want to slow down, it will be slow, it is delicious, crush the surrounding ice, and the frozen pear is already soft.

Take a bite, the cold and sweet juice flows down the mouth, and then follow the traces of the first bite, suck the juice inside, each bite is so sweet and silky, and it is cold. Absorb the essence of frozen pears, the whole shriveled pear flesh has no moisture, it is not very delicious, for people who like to drink, you can eat a frozen pear after drinking, not only to relieve hangover, but also to help digestion.