How is mare s milk wine made? Is the milk heavy?

Milk wine is generally made from fresh milk from horses, cows, sheep and camels. Especially mare's milk wine. The traditional vinification method is mainly percussion fermentation.

It is said that this method was first developed by herders who often carried fresh milk in their skins to prevent hunger and thirst when they traveled far or migrated. Because they ride a gallop all day long, the milk in the skin bag flutters and hits, becomes hot and ferments, and becomes a sweet, sour, spicy, and hypnotic milk wine. As a result, people gradually explored a set of methods for making milk wine, that is, fresh milk is packed in containers such as skin bags or wooden barrels, and stirred repeatedly with special wooden sticks, so that the temperature of the milk rises continuously in the violent turbulent impact, and finally ferments and separates, the dregs sink, and the mellow whey floats on it, which becomes a fragrant and attractive milk wine.

In addition to this fermentation method, there is also a distillation method to make strong milk wine. The distillation method is similar to the method of brewing liquor, which generally pours the fermented milk into a pot and heats it, and fastens a bottomless wooden barrel or a cylindrical cover made of purple bark wicker and elm branches, and puts a cooling water basin or pot on the upper mouth, and hangs a small tank in the barrel or makes a notch similar to a spout on the barrel gang. When the milk in the pot is heated and evaporated, the steam rises and condenses, dripping into a small tank in the barrel or flowing out of the barrel along the notch, it becomes milk wine.

The milk wine made by this distillation method has a higher degree than the milk wine made by direct fermentation. If you distill this pot of milk wine several times, the degree will increase gradually. The brewing and drinking of mare's milk wine is mainly in the summer and autumn seasons when the water and grass are abundant, and the cattle are fat and the horses are strong.

Mare's milk wine is generally translucent, with a relatively low alcohol content, "its color is like white wine", "the taste is like melting nectar, and the aroma is suspicious of brewing liquor". It not only tastes mellow, smooth, sweet and sour, and fragrant with milky taste, but also has the effects of dispelling cold, invigorating blood, relaxing tendons, and strengthening the stomach. Since ancient times, it has been deeply loved by the Mongolian people, and it is an important drink for their daily life and the auspicious days of the New Year.

Mare's milk wine is as intoxicating, and it is more uncomfortable to drink mare's milk wine than to drink white wine.

The production method of mare's milk wine is actually very simple, mainly made of fresh mare's milk and a certain amount of liquor, and the most important thing is to cook it, so as to be more in line with the requirements of scientific and hygienic diet.

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1.Fresh milk is packed in containers such as skins or barrels;

2.Stir repeatedly with a special wooden stick to make the milk temperature rise under the violent turbulent impact;

3.Finally, it ferments and separates, the dregs sink, and the mellow whey floats on it, becoming a mare's milk wine with a delicate fragrance.

The milk taste is not heavy, and it is divided into people.

Mare's milk is made by putting mare's milk in wooden barrels and beating back and forth with characteristic wooden sticks, then fermenting with yeast and finally letting it stand for separation. The clear part separated from the upper layer is the mare's milk wine.

Mare's milk wine has a very low alcohol content, which is suitable for most people to drink without hurting the spleen and stomach.

Fresh milk, skins or barrels, special wooden sticks.

Steps to make mare's milk wine by impact fermentation:

1. Pack fresh milk in containers such as leather bags or wooden barrels;

2. Stir repeatedly with a special wooden stick to make the temperature of the milk rise in the violent turbulent impact;

3. Finally, it is fermented and separated, the dregs sink, and the mellow whey floats on it, which becomes a fragrant and attractive milk wine.

Mare's milk wine is a Mongolian characteristic drink, it is made of mare's milk, Mongolian women often in early autumn, with fresh mare's milk to make mare's milk wine, used for daily drinking and entertaining guests, mare's milk wine tastes very good, with a strong milky aroma, there is no strong wine flavor like white wine, but more like milk drinks.

The mare's milk is first placed in a warm place for it to ferment naturally, and it is stirred clockwise several times a day with a clean wooden stick, and after a few days, a light milky milk wine syrup matures. After filtering, it becomes a mare's milk wine for entertaining guests.

If you buy it in Inner Mongolia, as long as it is mare's milk wine, it is basically true. Mare's milk wine smells very milky and drinks like white wine. Not strong. The basic alcohol content is around 20.

The taste of mare's milk wine is very close to the taste of milk, with a strong mare's milk flavor, the taste of the savannah.

It's all delicious, and the craftsmanship of making sake is also very good. 52 ° Hetao King or our "Yellow River harms, only mix and ferment until translucent and exude the aroma of wine after filtering off the milk residue, you can drink, because it is natural fermentation, the alcohol content will not exceed 16 degrees, the taste is slightly sweet, there is a faint milk fragrance, no spicy taste, so when drinking, you often do not feel that you have been overly rich in a set of "the first batch of high-quality agricultural products in Bayannur City" talent river, there is no alcohol degree, is to health care as the main purpose. It is very sour, and drinking such sour mare's milk requires an adaptation period, because it is very good for nourishing the stomach, because the real mare's milk wine has a very short shelf life, about seven days.

This is also one of the conditions for judging whether it is a real mare's milk wine, and regular drinking can indeed achieve the effects of nourishing the stomach, lowering blood lipids and lowering blood pressure. set of "products".

In the season of milk wine, many women in this season will put mare's milk into a skin bag, and then shake the baby, and those who like to drink drink will drink a strong milk flavor, and those who don't like to drink may feel a little ......A few times, after a few days, I drank the milk and juice, but it didn't suit my taste, maybe you drank it and thought it was delicious, this is the radish and cabbage have their own love. It will be separated and fermented into mare's milk wine. Mare's milk wine is not a milk bar, there is a strong milk fragrance when you are used to drinking, and you can't enjoy the milk smell if you are not used to drinking it, and more importantly, mare's milk wine is on the top!

It's always delicious, slightly sour!

Make mare's milk wine drink less, go up. The vintage is very good and not on the top! There are also a variety of health ingredients that should be delicious, and it does not mean "a thousand tribes".

There is also a saying "Darhan, from the Khalkha Department of Outer Mongolia." Everyone knows that the Mongolian people are rich in tribal beauty and high nutritional value. The locals have a saying"The sheep in our place drink mineral water and eat Chinese herbs"。

It is known that China's history and culture are broad and profound, and I only know how to drink it! Less vintage wine white. Vintage wine yellows!

Drink, but unconsciously will get drunk, as an Inner Mongolian, for more than 30 years, never drink mare's milk wine.

Mare's milk wine exudes a pure milky flavor, with moderate sweetness and sourness, mellow and refreshing. Clever codeWhen this mellow liquid slowly crosses the lips and teeth, it will feel spicy in the throat with a strong milky flavor and a faint sweetness, lingering in the throat, making people have an endless aftertaste and leave a lingering fragrance.

Mare's milk wine originated in the Spring and Autumn Period, since the Han Dynasty, there is a written record of "horses chasing water and grass, people looking up to Tong cheese", extremely prosperous in the Yuan, popular in the northern ethnic minorities for more than 2,000 years, it is a traditional wine with a long history. It has always assumed the role of nomadic ceremonial wine. Milk wine, called "Ariri" in Mongolian.

Other ways to drink mare's milk wine.

Mare's milk wine can be drunk not only on its own like other wines, but also in its own unique way. Milk wine can be added to coffee to make a delicious coffee milk wine; You can add a variety of fruit juices, such as: strawberry juice, grape juice, olive juice, etc., to become fruit juice milk wine; It can be drunk with other liquors on the rocks.

You can also add ice, cola, sprite and juice like red wine, and mix it as a silver cocktail with filial piety, so it is also known as "Chinese XO", and you will feel endless fun while tasting fine wine, so that you can experience the good mood of DIY.

Mare's milk wine taste:The taste is relatively light and round, slightly pantothenic acid in the mouth, the milky aroma and wine aroma are just right, and the wine body crosses the mouth, making people have an endless aftertaste, and I can't help but want to have another glass.

Moreover, the grassland fresh milk has few impurities, does not contain skin graft fiber, and the milk wine made from it contains very low methanol, isobutanol and isoamyl alcohol. Therefore, after drinking, the milk wine does not go up, does not hurt the stomach, does not damage the liver, and has no vision, and is praised by many drinkers as "drinking does not hurt the body".

The quality of mare's milk wine.

In terms of milk source, mare's milk comes from the raw milk produced by the horse farm or the proprietary milk of the mare's milk base. At present, in the steppes of Inner Mongolia, there is no base dedicated to the production of mare's milk. When visiting the grassland, the horses you often see are sporty horses, and there are very few of them.

There is currently no research and development of "dairy horses" dedicated to the production of mare's milk.

It can be said that the milk source of mare's milk is the main bottleneck that restricts the development of mare's milk wine. Herders occasionally have their own mare's milk wine, which is a naturally fermented product, with a very low alcohol content, generally below 3 degrees, and a very light wine taste. This kind of product belongs to the herdsmen's self-brewed and self-drinking, the quantity is small, and the product is viscous, does not need to be filtered, and is resistant to yogurt.

The above content reference: Encyclopedia - mare's milk wine.

Mare's milk wine is a type of alcohol made from mare's milk. Mare's milk wine originated in the Mongolian steppes and gradually became popular in regions such as Central Asia and Russia. Mare's milk wine is a fermented drink that uses ingredients such as mare's milk, yeast and sugar.

The method of making mare's milk wine is ancient and unique, requiring a certain amount of manual work. When drinking mare's milk wine, it is necessary to pay attention to the high nutritional concentration and low alcohol concentration of mare's milk wine, and at the same time has a certain sweet and sour taste.

Further, mare's milk wine has a peculiar taste, and many people believe that mare's milk wine tastes similar to yogurt or wine. Since mare's milk wine is rich in lactic acid bacteria, it has a certain sour taste, and at the same time, the addition of sugar in the production process will also bring a certain sweetness to mare's milk wine, which is one of the unique flavors of mare's milk wine. In addition, mare's milk wine has a certain amount of alcohol in it, but it is low relative to other alcoholic beverages and usually does not make people feel intoxicated.

However, it should be noted that for certain groups of people, such as pregnant women or people with alcohol allergies, it is not advisable to drink mare's milk and liquor.

In short, mare's milk wine, as a traditional fermented drink, has a unique taste and flavor, and also has a certain cultural background and historical origin. When drinking mare's milk wine, you need to pay attention to the production process and nutritional content of Mazhao mare's milk wine, and choose Mahuaiwu milk wine with different degrees of sweet and sour taste according to their respective taste preferences. <>

Mare's milk wine is a traditional Mongolian drink made from a mixture of mare's milk and alcohol. It tastes a little different from regular drinks. People who have drunk it say that the mare's milk wine tastes a little sour and has a taste of alcohol.

There is also a certain skill in drinking mare's milk wine, because it needs to be stirred when drinking it so that the mare's milk and alcohol can be fully mixed together to achieve the best taste.

As a traditional drink in Mongolia, mare's milk wine is not only a representative of culture, but also a health care product. It is often used for sacrifices and rejoicing and feasting. Mare's milk wine is also regarded as a health drink, because it not only has the nutrients contained in lactic acid and alcohol, but also contains rich probiotics, which is beneficial to the health of the human digestive and immune system.

The process of making mare's milk wine is also unique. First of all, the fresh mare's milk needs to be heated to 35-40 degrees Celsius and then quickly placed in a still matter. After a period of natural acidification, an appropriate amount of alcohol is added, and after stirring well, mare's milk wine is made.

Mare's milk wine is an unusual drink that has both a unique taste and a certain nutritional value, and it is worth trying.

Mare's milk wine is made by fermenting mare's milk.