How to make homemade wine, how to make homemade wine

Preface. Wine was made two years ago when I saw the process of making wine shared by others, and I was very eager to make it myself, although I didn't drink it much. However, I made the purest of my own, and it must be much healthier than the one I bought outside, and the red wine glass I wanted to buy has not been moved, so the finished product photo is like this, forgive me.

Material. Ingredients: grapes 15000g;

Excipients: 2000g of rock sugar

Home-grown wines.

Cut the stems with scissors, leaving the stems so that the flesh is not contaminated.

Soak in flour and salted water for about 15 minutes, then scrub, then wash with water, and then pass it with cool boiled water to remove the raw water.

Wear disposable gloves, squeeze the grapes into a glass bottle, a layer of grapes and a layer of rock sugar, the ratio is 10:2 according to what most people say, but I don't put so much rock sugar, grapes as long as the flesh and skin are separated, the bottle should not be too slow, there is gas during fermentation, and then close the lid, do not cover too tightly, stir twice a day, do not use iron tools.

This one is more than a week, or stirring twice a day.

It takes about 20 days to be like this (the weather is cold for a long time, and the time required for hot weather is shorter).

If there are no bubbles in the bottle, it can be filtered.

Prepare stainless steel spoons or wooden spoons, filter bags, all utensils are passed with cool boiled water, before filtering, the grape skin mud floating on it is fished out, and then the wine is filtered through the filter bag, and then the grape skin mud is packed into the filter bag to squeeze out the juice, these can be filled with another bottle (because it is squeezed to prevent secondary pollution).

The filtered wine is bottled for about 15-20 days, at which point a secondary fermentation takes place, where the unfiltered vine sinks to the bottom and then re-filtered.

The second time it was filtered out, it was cleared.

Tips: The washed grapes will definitely not dry up because of the raw water, so use cool boiled water to pass the raw water.

How wine is made.

The practice of home-brewed wine is as follows:Ingredients: 1000 grams of grapes, 500 grams of rock sugar, 1 container.

1. Wash the glass container and dry the water.

2. Remove the grapes one by one.

3. Wash with water.

4. Then wipe dry.

5. Pinch the manuscript by hand to break the skin of the grapes.

6. Put it in the container and spread it on the bottom.

7. Add rock sugar.

8. A layer of grapes and a layer of rock sugar.

9. Don't overfill it, seal it for fermentation.

10. This is what the seventh day looks like.

11. This is what the twelfth day looks like.

12. After the grape juice water comes out and is rotated, when the following ruler Xiao juice and grapes are a little separated, squeeze them dry with a sofa and discard the skin.

13. Leave the grape juice to ferment again.

After the grapes are washed and put into a container and kneaded, add yeast powder and sugar, stir well and let stand for 12 small rock shouts. After a week, the wine is stirred once a day in the morning and evening, and after fermentation, the wine is filtered with gauze and the stalks are separated, and the delicious grape coarse wine is completed.

Ingredients: grapes, yeast powder, sugar.

1. After washing the grapes, put them in a container, and then knead all the grapes, and do not crush the grape seeds.

2. Pour an appropriate amount of yeast powder and sugar into the container, stir well, and let it stand for 12 hours to ferment.

3. Press the grape skins into the wine twice a day in the morning and evening, stir them properly, insist on a week, and ensure that the temperature does not exceed 30.

4. After the wine is fermented to no obvious bubbles, put the gauze in the bowl, pour the wine for filtration, and the filtered wine is packed in a bottle, and the cap is not completely tightened.

5. Finally, store in a dark and low temperature place for about 1 2 weeks, after the wine sludge precipitates at the bottom of the bottle, pour out the supernatant, and the delicious wine is ready.

1.Pick the grapes, remove the rotten ones, clean the grapes with water, put them in a basket and drain the water.

2.Put the washed grape kernels in a juicer and break the grape grains with a juicer.

3.Add rock sugar to the crumbled must, seal and refrigerate for a month to ferment.

4.Strain the residue of the grape juice with gauze before drinking, and the delicious wine is ready.

Summary. 1.Wash the grapes with water.

2.Crush the grape grains with a juicer.

3.Add rock sugar to the crumbled grape juice and let it ferment in the refrigerator for a month.

4.Strain the residue of grape juice with gauze before drinking.