How do you cut fruit in bulk quickly? 100

Hello dear! The best way to cut an apple is to cut an apple artifact! Have an apple cutter ready. Hold the apple upright and hold it steady, aiming the apple cutter in the middle of the apple. Press down with appropriate force and the apple will naturally cut.

How to cut the apple half-circle: 1The apples are split in half in two parts; 2.Remove the intermediate nucleus; 3.Engraving evenly spaced grooves on the surface of apples; 4.Cut off the end and cut into thin slices of uniform thickness.

Wash and peel the apples and cut them in half with a knife, then remove the core and cut them into square pieces. Recipe 1: Apples are best served with milk or a slice of cheese to help neutralize acids.

2.Rinse your mouth in time after eating. 3.

Brush your teeth before eating, as brushing your teeth will put a barrier between the food and your teeth. 4.Cut the apples into small pieces and eat them with a toothpick.

1. A variety of cutting methods for fruits.

1. Skinning: Use a knife to peel off the outer skin of the raw material, which generally refers to the inedible part. Most fruits are peeled after washing, and edible ones do not need to be peeled.

Some fruits can quickly brown or turn red when exposed to air after peeling, so they should be quickly immersed in lemon water after peeling.

2. Horizontal knife: apply the knife in the direction perpendicular to the natural pattern of the growth of raw materials, and can be cut into pieces and slices. 3. Longitudinal knife:

The knife is applied in the same direction as the natural texture of the raw material growth, and it can be cut into pieces and slices. 4. Oblique knife: apply the knife in the direction of the angle between the knife edge and the natural pattern of the growth of the raw material, and it can be cut into pieces.

5. Peeling: Use a knife to peel off the inedible parts, such as citrus, oranges, etc.

6. Serrated knife: use a knife to cut each straight knife on the raw material, and then a knife obliquely, the direction of the two pairs of knife edges is an angle, and the knife edges intersect in pairs, so that the part of the intersection of the knife edge is separated and zigzag.

This one has a mold, if it is just an ordinary household type, there is a stirring type of cooking machine, and there are manual electric machines.

First of all, buy an apple cutter, a certain treasure, Xixi and so on;

Here's how to cut the fruit:

1. Cut the watermelon. It's still relatively simple, first cut the watermelon in half, then cut it horizontally into several parts, and cut it vertically into several parts, so that it is basically done, and the watermelon cut out looks more elegant, and you can insert a toothpick when eating, which is beautiful and easy to eat.

2. How to cut pineapple and pineapple. In the method of pinching the head and tail, the head and tail are first removed, cut in two from the middle, and then cut into several parts; The next step is to pay attention, vertical cutter, be careful, do not cut the peel, Zhenqing such a shape (as shown in the picture) does not look like a boat, beautiful and creative.

3. How to cut oranges. First of all, remove the head of the orange, put the orange horizontally, cut it into the shape of about 3 cylinders, and then cut the cylindrical orange from the middle, be careful not to cut it, cut it to the center, and then pull it apart by hand.

4. Kiwi fruit cutting method. First, remove the two ends of the kiwi, then put the spoon into the kiwi, and slowly rotate it in a circle at the position of the peel. If the kiwi fruit is hard and difficult to peel, you can first cut the kiwi crosswise into several pieces, and then operate the method.

5. Pomegranate cutting method. First, cut off the head of the pomegranate, then cut it down with a knife along the lines, and then easily break it with your hands.

Wash the mango, dry it, and cut it off with a fruit knife on the middle side;

2. Cut into three slices; (The middle slice is the core of the mango).

3. Cut a diamond-shaped square with a knife on the slice, and also cut a knife along the edge of the mango skin; (At this time, the knife should be cut deeper, of course, do not cut the skin).

4. Turn the drawn mango upwards, and the flesh of the mango will stand out, and one side will be taken in the same way;

5. The piece in the middle, (of course, there is meat, what should I do?) Cut off the skin with a knife and eat it directly to the housewife; (Because there is not much meat left, you can also throw it away).

6. Serve in a fruit bowl with a toothpick and serve.

Stand the mango upright first, cut it directly with a knife, and pay attention to avoid the core in the middle when cutting.

Fruit cutting tutorial, many people like to cut a good-looking pattern for fruit when eating fruit, I think it is more pleasing to the eye, more appetizing, but many people don't know how to cut fruit, always cut not good-looking, let me take you to a brief understanding of the fruit cutting tutorial.

1. Cut the oranges, the skin of the oranges is very tightly combined with the meat, before cutting the oranges, we press and roll the oranges on the table with our hands to separate the skin and meat.

2. Then cut off the skin at both ends. Then make a knife in the middle and open it with your hand, and it will be a long orange, which can be held and eaten in half and half.

3. Cut mango, mango juice is a lot. If you peel and eat it, you will get juice all over your body. Use our tip to cut a knife in the middle of the mango first.

Then remove the core in the middle of the mango. Draw horizontal and vertical lines on the flesh. Then turn the peel over, and the meat protrudes, which is very convenient to eat.

4. Apples. Wash the apple and press it from the middle with an apple cutter to divide it into many halves, and the pulp and core are separated.

5. Cut the kiwifruit, there is a lot of hair on the outside of the skin of the kiwi. When cutting the kiwifruit, make a knife from the middle. Divide the fruit in half. Then scoop it with a spoon and eat it.

6. Cut the avocado. Gently from the middle. Make a cut, then break it. Remove the seeds and scoop out the pulp with a spoon. The ripe avocado has a very soft flesh, like a banana, and is very easy to dig out.

1. Oranges

With just three knives, the tall method of cutting oranges comes out!

2. Watermelon

In fact, as long as you make two more cuts like this, you won't get your face dirty when you eat it!

3. Pomegranate

Pomegranates are delicious but super hard to peel, so you don't have to worry about it anymore!

4. Mango

Mango pulp can be quickly taken with one cup! It's so convenient, there's wood!

5. Avocados

I don't eat it often, but it's not easy to eat, so this method is much more convenient!

6. Coconut

Crack open the coconut with the back of a knife, and it won't make a mess. Hit with a knife on the surface of the coconut and it can be easily opened.

7. Pineapple

You can do it yourself, and don't be afraid that the knives at the fruit stand are not clean!

8. Strawberries

A straw or chopsticks is easy to do!

9. Cherry tomatoes, grapes

Cover with a plate, press down on the cross-cut, and you're good to go

10, Liu Ding

Take a knife and draw a circle along the surface of the willow ding, and then use your thumb to peel off the peel!

Methods and techniques for cutting fruits: dragon fruit, orange, pineapple, peach, pineapple.

1. Fire dragon oak key ridge fruit: first cut the dragon fruit in half, then take out half of it, draw a few more knives in the middle, and then gently draw a circle along the edge, then pour the pulp into a bowl, take a toothpick and eat it directly.

2. Oranges: Cut the orange in half, then cut it a little at the tail, and then use a knife to separate the pulp and peel along the edge of the orange. Then put the cut tail back in place, then cut the flesh into small pieces, and then put the cut flesh back into the peel, which is beautiful and convenient.

3. Pineapple: Remove the head and tail of the pineapple, stand on the cutting board, then cut it in half vertically, cut the flesh in half, and then cut the core off, and after a few rough knives, the pineapple becomes a diced pineapple. It's even better with a little salt.

4. Peaches: The most thorough and perfect way to peel peaches, first prepare a basin of ice water and a pot of boiling water. Cross the end of the peach with a knife, put the peach in boiling water and boil for about 35-45 seconds, remove it with a colander, then immediately put it in ice water, and tear off the peel with your hands, this trick can also be used when peeling tomatoes.

5. Pineapple: Open the pineapple lid first, pineapple is petal-by-petal, any place can be picked out of a complete petal, this method is also very convenient, and it is easy to save the unfinished, there will be no Leacia dirty things in a plastic bag, clean and hygienic, and then take it out to eat when you want to eat.