Does anyone know how to make shrimp delicious?

The shrimp is easy to make, and the tail leaf in the middle of the shrimp's tail is plucked, and the intestines come out together. Then cut off the front half of the head and rinse it under the faucet. Heat the oil, add ginger and garlic and fry it, then put the shrimp in and fry it red, add salt, add a little rice wine, add some water, and stuff until the water is almost dry, and you can eat it.

The easiest way to do it: boil it (put a little less water and boil it) out of the pot and eat it with vinegar without personal preference.

You can fry rape, don't remove the shell and don't remove the shrimp head, because the shrimp brain is very fragrant after it is fried.

You can also stir-fry tomatoes with shrimp, which is fragrant and fresh.

Green onions, ginger, garlic and stir-fry with a little salt, which is very flavorful.

Coke shrimp Stir-fry in a pan of oil, then pour in an appropriate amount of cola and cook dry. Salt should be put to your own taste. It tastes good.

Peel the shrimp, remove the shrimp line, pat the back of the knife, put a small amount of sugar, salt, put some white pepper, stir it and put it in the oil pan and stir-fry it over low heat, you can eat it with all kinds of rice... There are many, many ways to do it, and this is relatively simple, and it can be done easily, hehe.

1. Stir-fry with rape (peel off the shrimp skin).

2. Stir-fry with chopped green onion (peel off the shrimp skin).

3. Fry (do not peel off the shrimp skin).

4. When making sauerkraut, put the shrimp in and stew it together (don't peel off the shrimp skin).

In fact, shrimp is very simple to make, first pick the black line on the shrimp quilt, that is its intestines, and then stir-fry it directly, put some bean paste, put some green onion and ginger foam, and put less salt, because there is already salt in the bean paste, just see that the shrimp are all fried red, start the pot!

Shrimp is delicious and easy to make:

1. Spicy shrimp: You need to prepare some fresh shrimp, dried chili, pepper, green onion, garlic, pickled pepper, pickled ginger, add an appropriate amount of oil in the pot first, you can put a little more, boil over high heat and then put the pepper in and stir-fry, add shrimp and fry for a while, and then put in pepper, dry chili, so that all the spicy and numb flavor in the oil are fried, you can add garlic, ginger, pickled ginger, pickled pepper, minced ginger, add white sugar, soy sauce and cooking wine after frying, and put the shredded green onion into it when it is about to come out of the pot. Stir-fry evenly, add the right amount of salt and you're ready to go.

2. Fried prawns: You need to prepare some large river prawns, Shao wine, cooked vegetable oil, sugar, vinegar, green onions, soy sauce, first process the shrimp, then drain the water, add oil to the pot and burn it to 9 into heat, put the shrimp in it and stir-fry constantly, about 5 minutes or so you can fish it out, wait until the oil temperature rises to 8 into the heat, then put the fried shrimp in and fry it for another 10 seconds, let the shell meat be separated, take it out with a colander, be sure not to burn it, pour out the oil in the pot, add some green onions and stir-fry it slightly, Then pour in shrimp and Shao wine, soy sauce, sugar, then add an appropriate amount of water and stir-fry, add some vinegar and you can put it out of the pot and eat it.

3. Boiled shrimp: You need to prepare some live shrimp, some steamed fish soy sauce, Sichuan pepper, peanut oil, sesame oil, white wine, green onion, ginger, lemon, add some lemon slices, ginger, green onion and wine to the pot, and then put the shrimp into the boil, which can remove the fishy smell, wait until the green onion and ginger water are boiled, keep the high heat, pour the shrimp into it and stir-fry until it changes color, immediately take it out, soak it in cold boiling water, so that the shrimp meat is crispy, and then prepare some shredded ginger and green onions, put it in the pot and add some steamed fish soy sauce, Then add Sichuan pepper, star anise, green onion, sesame oil, peanut oil, slowly burn until the fragrance comes out, remove the star anise of Sichuan pepper, and pour in the juice of ginger and green onion when it is hot.

Shrimp balls in tomato sauce.

Ingredients: Antarctic shrimp, asparagus, ginger, egg whites.

Seasoning: salt, chicken essence, cooking wine, pepper, sugar, tomato paste, tomato sauce.

Method: 1. Peel the shrimp, pick off the sand line, and repeatedly grab and wash it with salt and cooking wine.

2. Absorb the water on the shrimp with kitchen paper, add salt, cooking wine, pepper and egg white and marinate for 20 minutes.

3. Blanch the asparagus in boiling water and set aside.

4. Sit in the pot with water, put in the shrimp and blanch it.

5. Put oil in the pot, stir-fry the ginger slices to bring out the fragrance, add tomato sauce and tomato sauce, fry the red oil, add a little sugar and chicken essence to taste, then put in the shrimp of method "2" and stir-fry well, pour it on the asparagus of method "3".

Shrimp pie with cheese.

Ingredients: sliced cheese, fresh shrimp, herring, sliced ginger, sliced bread, salt, pepper, wine.

Method: 1. Peel the shrimp and pick the shrimp line, marinate with salt, pepper and wine.

2. Cut off the crust from the bread slices and cut them into small slices.

3. Bring water to a boil in a pot, blanch the shrimp, remove and set aside.

4. Put the fresh shrimp on the bread slices, spread the cheese slices, put them in the preheated oven in advance, bake them at 140 degrees for 2 minutes, and take them out, and put the herring and ginger slices.

Chop the green onion, ginger and garlic into foam and prepare, wash the prawns, separate the shrimp head, meat and shell, marinate with green onions, ginger and garlic slices, salt and rice wine for 10 minutes, dip the shrimp part in corn starch to prepare, and adjust the fish flavor sauce for later use; Heat the fried shrimp heads, fry the shrimp again, and re-fry until golden brown.

Frying shrimp is also a good method to suit the taste of the public, first fry the surface of the shrimp in oil, and then put the appropriate ingredients on it, and you can eat it with the shell.

Shrimp do this, eat as much as you want, it's really delicious.

Prawns do this, they are too delicious, and the husband and children are not enough to eat.

A delicacy that will make your fingers tick.

Today's shrimp is so delicious.

My wife likes to eat spicy shrimp and deliberately spent 3,000 yuan to learn the secret recipe from a five-star chef.

Today's shrimp is so delicious.

Prawns do this, they are too delicious, and the husband and children are not enough to eat.

Today's shrimp is so delicious.