Can you eat screws, where can you eat screws and where can t you eat them

OK. Screws can be eaten in moderation, but it is not recommended to eat them often. Parasites in screws.

More and harder to kill, eating too much may have an effect on the body. Screws can be eaten in moderation, but it is not recommended to eat them often. There are more parasites in the screws and are difficult to kill, and eating too much may have an effect on the body.

Nutrition and efficacy of snail meat:

1. Snail meat is rich in protein, vitamins and essential amino acids and trace elements.

2. Snail meat is typically high in protein.

Low-fat, high-calcium natural animal health food.

3. Because snail meat is rich in vitamin A

Protein, iron and calcium, to redness, jaundice, athlete's foot.

Hemorrhoids and other diseases have a good therapeutic effect.

4. The caloric content of snails is low, which is an ideal food for the best people, and eating snails has a bad smell for foxes.

It also has significant efficacy.

5. Although there is less snail meat, not every part is edible, usually eaten, mainly near the snail mouth of a piece of harder and tougher meat, and near the bottom of some soft parts are the internal organs of the snail, because this part is more likely to parasitize some harmful substances and parasites, plus more dirty, so generally do not eat these.

Iron screws can not be eaten.

Screws are indispensable industrial necessities in daily life: such as cameras, glasses, clocks, electronics, etc. General screws for televisions, electrical products, musical instruments, furniture, etc.

As for engineering, construction, and bridges, large screws and nuts are used; Transportation equipment, airplanes, trains, automobiles, etc., are used with both large and small screws. Screws have an important task in industry, and as long as there is industry on the earth, the function of screws will always be important.

The hard meat on the upper part of the snail (the head and foot of the screw) is edible snail meat. The soft part near the bottom is the internal organs of the snail, which cannot be eaten. The scientific name of snail is Chinese round snail, which is widely distributed in freshwater lakes, reservoirs, paddy fields, ponds and ditches all over China.

Because of its tender meat and rich nutrition, it has become one of the favorite aquatic products, especially for southerners to take it as a delicacy on the table. <

The hard meat on the upper part of the snail (the head and foot of the screw) is edible snail meat. The soft part near the bottom is the internal organs of the snail, which cannot be eaten. The scientific name of snail is Chinese round snail, which is widely distributed in freshwater lakes, reservoirs, paddy fields, ponds and ditches all over China.

Because of its tender meat and rich nutrition, it has become one of the favorite aquatic products, especially for southerners to take it as a delicacy on the table.