If the parasites in seafood are not cleaned up, is it harmful to the body if you eat it?

For the parasites in the seafood, if it is not cleaned up, it is harmful to the body to eat, and if the case is mild, it will lead to indigestion, bloating and diarrhea, and if the situation is serious, it will lead to stomach ulcers, and even poisoning.

It is harmful to the body, because it is not conducive to our physical health, nor is it conducive to our physical development, it will also have a certain impact on our stomach, and it will also reduce our resistance, and it may also infect our body with some germs.

If the parasites are not cleaned up, the harm to the body is very great, and it may cause abdominal pain, diarrhea, bloating, decreased physical fitness, decreased immunity and resistance, infection with viruses and bacteria, and high fever.

High temperatures can kill parasites. Most of the parasites that live on seafood are not resistant to high temperatures. Just boiling it in water for five or six minutes can kill most of the parasites.

In the state of high temperature, the parasites in the seafood body can be eliminated, so before eating the seafood, it must be cleaned first, and then the seafood is cooked thoroughly at high temperature, and life safety is above all else.

Yes, most parasites do not survive high temperatures.

1.After a few minutes of cooking, these parasites can be completely killed.

2.Parasite cysts or eggs are still viable after several hours of treatment with mustard and vinegar, so to be on the safe side, do not consume undercooked aquatic products for the sake of a momentary taste.

Parasites: Parasites are pathogenic lower eukaryotic organisms that can act as pathogens or vectors to transmit diseases. Parasites are characterized by all organisms that are in or attached to a host or outside the body to obtain nutrients or shelter for their survival, development, or reproduction. Many small animals survive in a parasitic manner, attaching themselves to animals larger than them.

It needs to be boiled for a long time, some parasites are very difficult to die, but most of them do.

Ways to kill parasites:

Dip in mustard. Dip in vinegar.

Cook a little longer. After only a few minutes of cooking, these parasites are completely killed. However, the cysts or eggs of the parasites are still alive after being treated with mustard and vinegar for several hours, so for the sake of safety, do not consume undercooked aquatic products for the sake of a momentary taste.

It's still rare to not die in high temperatures. Generally, the water temperature is tens of degrees, and most of the parasites die. It is said that high temperatures cannot kill parasites, and many of them are rumors spread falsely.

Refer to the answers of netizens.

Absolutely not. Also, don't eat foods rich in vitamin C when eating seafood.

It's better to eat less seafood? No matter how much you get it, it's still very unclean!! Let's go back and eat something else.

Raw seafood will have parasites, and cooked seafood will have the effect of high temperature sterilization in the process of cooking, so cooked seafood will not have parasites.

Parasites contained in all kinds of seafood eaten raw:

1. Marine fish: There is a nematode, 2 cm long, as thick as a pin.

2. Some of the internal organs in the belly of the fish are wrapped in a membrane, which is not dangerous to wash away, some kinds of fish (big) in the fish meat, especially the belly of the two pieces, it is not easy to find, eat it raw, insects will drill everywhere to cause stomach pain. It is called Anisakia elegans, and it is easy to get sashimi from Japanese cuisine.

3. Oysters can get a kind of intestinal fluke, which is small and causes diarrhea and other symptoms.

4. Brown cloud agate snail, Fushou snail and slug, in addition to wrinkled snails, short pear snails, Chinese round field snails and square ring snails. The remedial hosts include black-eyed toads, budgie frogs, golden-threaded frogs, snails, fish, shrimps, and crabs.

5. Microsporidia can parasitize in the muscles of shrimp, cod, and eel. Microsporidia are a class of very small insects that live inside cells. The worm body is generally parasitic in tissues such as **, gills, intestines, kidneys, gonads, liver, spleen and bladder.

It also develops and reproduces at the parasitic site, and at the same time causes tissue damage, resulting in reduced or even loss of function.

6. The body of Anisakis is long spindle-shaped, white all over, and one end is slightly dark. There are three layers on the body surface, and the muscular layer of the body wall is thicker. The tertiary larvae of Anisakis worm are found in many marine fish. At present, it has been confirmed that different parasites are carried in snails, freshwater fish and shrimp, and deep-sea fish.

7. Paralytic shellfish toxin: mainly found in double shellfish, it is a kind of low-molecular weight poison with strong toxicity, even a very small amount may be fatal.

If you copy.

If the parasite is an intestinal parasite, it can be confirmed by a stool smear test. This is because most intestinal parasites excrete eggs in the stool. But if you are not talking about intestinal parasites, such as echinococcosis, cysticercosis, etc., then the diagnosis can be confirmed by a blood test specific for IgM antibodies.

Hope it can help you, thank you.

Hello, generally eating seafood will not be infected with parasites, but eating raw seafood is very easy to be infected with parasites. When you have abdominal pain and diarrhea after eating seafood, you should go to a regular hospital for gastroscopy or stool examination to determine whether you are infected with parasites.

Eating cooked seafood generally does not cause parasitic diseases, if you eat raw seafood, which is what many people say, you are prone to parasitic diseases, and if you need to be examined, you need to go to the hospital for lenses.

Generally, eating raw river fresh will get parasitic diseases, because seafood is in the seawater, there is salt, and the parasites are killed, and it is not easy for people to eat it.

Seafood can have parasites. It is recommended that seafood should be heated before eating, because it can kill most of the parasites in seafood at high temperatures, and it will be safer to eat. In addition, when buying seafood products, you must buy safe seafood through regular channels, so that seafood products will be guaranteed.

Seafood can generally be divided into live, frozen, and dried seafood.

Seafood products include fish, shellfish, meat, shrimp, snails, crabs, including salmon, octopus, geoduck, oyster shells, abalone, sea cucumbers, lobsters, pike crabs, etc.

Among the many seafood products, abalone, fish bones, sea cucumbers, shark fins, fish maw, dried scallops, fish lips, and fish roe are the most valuable, and are known as the "Eight Treasures of Seafood".