The snail was soaked in salt water for two days, and a layer of white foam floated on the surface of

Hello! Snails are grown in fresh water and cannot be salted. Having a layer of white foam on it doesn't necessarily mean that you can't eat it, sometimes you will have foam when you die or two. The main thing is to see if the snail is still moving, still climbing. Next time, put water in the snail and put some sesame oil or cooking oil.

Climb for a day and you can eat.

When in doubt, please ask.

According to what I know, snails are grown in fresh water and cannot be salted. Moreover, a layer of white foam appeared on the surface of the water after two days of soaking in salt water, which may be due to the physiological reaction of the snail caused by the addition of salt or the breeding of certain microorganisms. Until the specific cause of the foam is identified, I recommend not consuming these snails to avoid potential health risks.

If you are sure that the white foam is due to the death of the snails, then these snails are also not edible. Conversely, if the snail is still active, the foam may be due to the snail's physiological response or a naturally occurring film, in which case the snail may be edible. To ensure safety, I recommend consulting a professional or experienced person before consuming it, or undergoing other scientific tests.

It depends on how much salt you use and what the concentration of the brine is. Very light salt water, snails can live, spit out the dirt in the body, and then can also be cooked to eat; Very thick salt water, the snail may not adapt, dormant behind closed doors, but not dead, put in clear water will still open the door activities, can be boiled and eaten; Very thick and thick salt water, which has an antiseptic effect, and the snail can still be eaten if it is not dead. In short, it's okay to be alive, but don't want to be dead!

Yes, you can.

Snail with salt water blister is likely to cause the snail to die, snail water quality requirements are higher, generally live in fresh water, if placed in salt water salt will increase the concentration of water, the concentration of water increases, snail absorption of oxygen becomes difficult, if you want to let the snail spit sediment, it is best to use sesame oil.

The value of snails.

There are a lot of nutrients in snails, and eating some snails properly can also prevent some complications.

Snails contain a lot of calcium.

It can help people to lower blood lipids, and can also help people to significantly lower blood pressure, so you can eat some snails in daily life to regulate your blood pressure, especially for people with hyperlipidemia.

Concurrent hypertension.

Eating some snails appropriately can prevent some diseases.

There are a lot of nutrients in snails, and they are also indispensable nutrients in the human body.

Next, let's take a look at the nutrient content in snails. Each 100 grams of snails contains milligrams of magnesium.

Every 100 grams of snails contain micrograms of selenium, every 100 grams of snails contain milligrams of copper, and every 100 grams of snails contain milligrams of manganese.

Not necessarily dead.

It may be that there is too much salt in the brine, and the snail will not move, in this case, only a small amount of salt needs to be put in, which will promote the snail to spit out some dirty things, and to cook in time, this time is a little longer, it is easy to cause the death of the snail due to improper operation.

If you are really dead, you should observe the state, or smell if there is any foul smell coming out.

If it is already stinky, don't eat it anymore, after this aquatic product stinks, a large number of bacteria will be generated, which is harmful to the body.

If it doesn't smell, just because it has been soaked in salt water for too long, it can still be eaten, after all, salt water can also play a certain role in preservation!

The snails are picked up and kept in tanks with water, and they can survive for a month or two even if they are not fed, because there are many plankton in the water, and the snails filter the water through their gills to ingest food. Boil the snails in a pot under cold water, wash and scrub the snails first, and then put them in a basin of water. Add an appropriate amount of Qingshui rock cooking oil and soak overnight, so that the snails will kill you all and clean them.

It should be noted that snails live in water and contain more bacteria. For the safety of the parasites, cook them on high heat for a while longer, which is more conducive to killing the parasites.

<> clams and other seafood, don't cook it directly, add some ingredients to the water first, 1;Sichuan peppercorns, for freshness, 2;Green onion and ginger, remove the fishy smell, 3;Cooking wine, remove the smell and improve the freshness. Add the above 3 kinds of seasonings, and then pay attention to the cooking time to ensure that the cooked conch or other seafood is fresh and tender, and there is no fishy smell. How long it takes to cook a conch depends on the size of the snail, but a medium-sized snail can be cooked for about 5 to 6 minutes, preferably no more than 10 minutes.

If it is a large conch, it is generally recommended to cook it for about 12-15 minutes. If you are not sure whether the conch is ripe or not, you can see if its shell is open, when the fresh conch is almost ripe, its shell will open, and after finding that the shell is opened, cook it for 3 minutes and it will be cooked.

Edible snails should be boiled for more than 10 minutes, and the boiled conch not only kills harmful pathogenic bacteria, but also preserves nutrients relatively completely. Cooked conch should be decapitated when eating it. The substances secreted by the cranial nerves of the conch can cause food poisoning, so the head needs to be removed before eating.

The sea snail is cooked after boiling for about 15 minutes on high heat.

Boil the snails in a pot under cold water, wash and scrub the snails first, and then put them in a basin of water. Add an appropriate amount of Qingshui rock cooking oil and soak overnight, so that the snails will kill you all and clean them. It should be noted that snails live in water and contain more bacteria.

For the safety of the parasites, cook them on high heat for a while longer, which is more conducive to killing the parasites. Cooking wine, remove the smell and improve the freshness. Add the above 3 kinds of seasonings, and then pay attention to the cooking time to ensure that the cooked conch or other seafood is fresh and tender, and there is no fishy smell.

In fact, boiling for an hour or two is enough, the key is to filter it with water before cooking, so that the snail can actively spit out the dirt in the shell. It takes about three or four hours to change someone, and it lasts for two or three days.

Boil the snail in boiling water for about 15 minutes and it will be cooked, so that it can also kill the parasites inside. If we usually want to cook snails, we must first pour the ingredients of green onions, ginger, garlic, and chili peppers into the oil pan and fry until fragrant, and then add the snails, cooking wine, and soy sauce to stir-fry and then season with salt.

If it is a snail that we go to the river to pick up, then we need to clean it, marinate it in vegetable oil for a day, and then cook it at night before eating it, and it will take about an hour to cook it.

It is best to soak the snails for a few days and feed them with fresh water every day. In order to wash it and make it into a delicacy, because the cooking process cannot be less than an hour, because there are many bacteria in it, and it must be completely killed.

If it is placed in salt water, the salt will increase the concentration of water, and the concentration of water will increase, and it will be difficult for the snail to absorb oxygen and laugh loudly, and it may die.

Snail. Field snail, scientific name Chinese round field snail, is a general term for the gastropod field snail family in the phylum Gastropoda of Mollusk, and is widely distributed in freshwater lakes, reservoirs, rice fields, ponds and ditches all over China.

The snail is cold resistant and heat-sensitive, the most suitable growth temperature is 25, the water temperature is lower than 15 or higher than 30, that is, stop feeding, when the water temperature is lower than 10, it will drill mud, and more than 40 will be scalded to death.

In the natural environment, snails mainly eat young or wild stems and leaves, algae, bacteria and organic detritus, etc., and also filter feed plankton, and like to be nocturnal and feeding.

Yes, it is generally soaked for 1 to 2 days.

How to remove snails:

Pour water into the basin and put edible salt (appropriate amount) and sesame oil (appropriate amount) into the water, stir evenly and pour in the snails, and the water level is higher than the snails.

Put it in a cool place to let the snails spit mud and defecate, change the water 1 2 times a day to pour the impurities in the water and pour it back into the water, and replenish salt and sesame oil after each re-filling of water.

Basically, soak for two days for further processing.

Visually inspect the surface of the snail shell to see if there is any attachment (silt or moss, etc.), and if there is any attachment, it needs to be cleaned with a small brush.

After cleaning the surface of the snail shell, use pliers or large scissors to cut off the tail of the snail, which can remove most of the snail excrement, and secondly, add more flavor to the snail meat when frying.

After cleaning the tail, rinse the snail with water until there is no obvious debris in the water, rinse it and drain the water to prepare for frying.

This can't be done for a day, and some may die when cooked, and some of them are very smelly. Generally, put a little, rapeseed oil to let him spit out the sediment by himself.

No, you can use sesame oil to spit out the sand inside.

There are several ways to identify the life and death of snails:

Smell, if the whole bag of snails stenched, then many of the snails in it must be dead. Of course, there are survivors among them.

Looking at the shape, the cover of the mouth of the dead snail is obviously deeply concave.

Looking at the whole, if the whole bag of snails is left to stand for 2 minutes, some of the snails on it will quietly open the lid, indicating that the overall survival condition is good.

In general, molluscs such as snails have strong vitality. If the snail is not washed with mud from the outside of the shell, it can survive for more than a week in a woven bag. (The mud outside the snail shell has a moisturizing effect, which is very important for the survival of the snail).

Or you are alive when you hold it heavy in your hand, and dead if you hold it lightly in your hand.

You can't see clearly on the water, you can see clearly, it's moist and it's alive, and when you see a fiasco, it's only a shell and it's dead.

Sure enough, it's better to pick it up and see the difference.