Which brand of Wuyuan Imperial Chrysanthemum is good, and what is the effect of Wuyuan Imperial Chry

I have traveled to Wuyuan before, there are a lot of planting imperial chrysanthemums, the more famous ones are Shicheng imperial chrysanthemums, Xiaoqi imperial chrysanthemums and Huangling imperial chrysanthemums, I have bought a tea called Xia Comb Fence, it feels very good, I like the taste, it seems that there is also a ** shop, you go to search for it yourself. The shop is small and fresh, it's very good, I don't know what style you like, I'll show you the ** I photographed.

Huang Ju recommends the new Wu Huang Ju that I have drunk, ** moderate, good quality. In addition, the chrysanthemum also has high drinking, medicinal and ornamental value. The brewing method is also relatively simple, brewing with boiling water for 1-2 minutes before drinking.

Not everyone is suitable for eating, because chrysanthemums are cold, it is better for friends with plain yang deficiency or spleen deficiency and loose stools to eat less.

1. Pattern aspect. The golden silk chrysanthemum is large, elegant, like a fairy. The slag flowers of Wuyuan Huang Ju are smaller, but the flowers are dense, full, and bubbled like hydrangeas.

2. Taste. The golden silk chrysanthemum is more mellow and thick, and the Wuyuan chrysanthemum is lighter. 3. The efficacy is almost the same, both high-end ones are sold for dozens of yuan each, and the price of a cup in the club is as high as 1,000 yuan.

The brand I drank was cheap. In general, I personally prefer the golden silk chrysanthemum. I know everything, and I am full of losses and quietly kissing, this is the difference.

The origin is different. The former is produced in the Huangshan area and is of average quality; Golden silk chrysanthemum, produced in Xiushui County, Jiangxi, is of high quality.

This kind of self-questioning and self-answering don't come out to harm everyone, connoisseurs know that the golden chrysanthemum belongs to the ornamental except for the appearance of the large flower, useless and the taste is bland, and Wuyuan chrysanthemum is not at the same level at all.

Chrysanthemum is a perennial herb of the Asteraceae family, which is one of the commonly used Chinese medicinal materials in traditional China, mainly for medicinal purposes with capitate inflorescences. According to ancient records, chrysanthemums have a sweet and bitter taste and a slightly cold nature; It has the functions of dissipating wind and clearing heat, clearing the liver and brightening the eyes, detoxification and anti-inflammatory. It has a certain effect on dry mouth, fire, astringent eyes, or limb pain and numbness caused by wind, cold and dampness.

It is mainly used for the treatment of colds, wind and heat, headaches, etc. It has a preventive effect on dizziness, headache and tinnitus.

Imperial chrysanthemum is known as the top quality of chrysanthemum, especially famous from Wuyuan, Jiangxi, its taste is more fragrant and sweet than other chrysanthemums, more suitable for drinking. Most of the amino acids, vitamins and trace elements contained in the petals of Wuyuan chrysanthemum, and flavonoids can also penetrate into the water in the bubble. Drinking often has the effect of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria.

Long-term drinking can increase human calcium, regulate myocardial function, and reduce cholesterol, which is suitable for middle-aged and elderly people and to prevent epidemic conjunctivitis.

Golden silk chrysanthemum is a kind of flower with the same origin as medicine and food, which has the miraculous effect of anti-fatigue and anti-aging.