What is the process of making kudzu root powder in tangerine stuffing?

Recently, in a short ** platform, the production of ancient orange stuffed kudzu powder suddenly became popular, the production process of this kind of kudzu powder is actually quite cumbersome, you need to prepare a large number of green oranges, mung beans, kudzu and containers, and then according to the method handed down from ancient times.

First of all, the first step in making the ancient method of tangerine stuffing pueraria powder is to pick a large number of unripe green oranges in autumn, and the reason why you choose unripe green oranges is because the orange peel at this period is relatively tight and not easy to rot and crack.

After picking the oranges, you need to use tools to remove all the flesh, then clean the peel shells, and then let them air dry naturally, which takes about two or three days.

After the green orange peel shell is dried, it is necessary to use beans to shape, generally use mung beans, slowly fill the mung beans into the green orange peel shell, and then continue to air dry and dry, and wait until the green orange peel shell is completely dry, and has been successfully shaped, then pour out the mung beans, this part of the mung beans can continue to be eaten, so you must not throw it away.

Secondly, the ancient method of orange stuffing Pueraria lobata also needs to prepare wild Pueraria lobata in the countryside, and the taste of Pueraria lobata made from wild Pueraria lobata is the best, and you must choose a relatively large Pueraria lobata.

After preparing the kudzu, it is necessary to slowly clean the kudzu, then slowly chisel it, wait for it to become a very dense appearance, then take it out and pass the water, be sure to pass the water several times, and then wrap it in gauze and rub it, which is also to let the kudzu powder be discharged faster.

Finally, put the kudzu powder into a large container, then pour a large amount of water, wait for it to settle slowly, after a few more precipitation, then pour out all the water, precipitate the kudzu powder, slowly stuff it into the green orange peel shell with a container, and then store it carefully, the green orange peel itself can lock the taste and nutrition of the kudzu root powder, so this method can be handed down all the time.

I think that the process of this method of making is indeed more troublesome, and if he can make this kind of product, I think it takes more care and more experience to make it.

Wash and chop the kudzu, put it in the wall breaker and stir it into juice, the next day, filter out the water on it, put the precipitated kudzu powder at the bottom in the container, add the orange peel and put it.

First, the kudzu is dried and ground into powder, then beaten into lumps, and then put them into sun-dried orange peels, and finally dried for about ten days.

Introduction: Because people are under greater pressure in their lives now, they must add some nutrients to their bodies and develop a good body to live a better life. <>

People drink some orange stuffed kudzu powder in their lives is a lot of benefits, drinking in summer can help people clear heat and detoxify, but also can play a certain role in quenching thirst and quenching hangover, but also can calm people's hot heart, and for wild kudzu, the nutritional value is very rich, people in the use of the benefits to the body is a lot, and the handmade orange stuffed kudzu powder retains the natural fragrance, no additives, it is also very reassuring to use, but also retains the nutrition of kudzu. <>

Now many people don't brew tangerine stuffed kudzu powder, if people want to drink orange stuffed kudzu powder, you can first take out one and beat it gently, then open the package, insert chopsticks from the small round hole at the bottom of the kudzu powder, mash the kudzu powder, and then take out all the kudzu powder, at this time to put in a little cold water to stir, pour in boiling boiling water, and then keep stirring, knowing that the stirring is transparent, standing behind you orange stuffed kudzu powder has been brewed. <>

It is best to use wild kudzu root powder to make orange stuffed kudzu root powder, then clean and remove the skin, cut it into small pieces and grind it, and then put the ground kudzu root into water and filter, it is best to filter and settle it three times, because the taste will be more delicate, and then take out the filtered kudzu root powder and temper it, and then dig out the flesh of the green orange, keep the skin, put in the kudzu root powder, let the kudzu powder oxidize, and then dry the packaged kudzu root powder and orange shell together, it is best to dry these things naturally for about ten days, Then you can get the finished product of tangerine stuffed kudzu root powder, and the production method is relatively simple.

First, Pueraria lobata powder is rich in highly active isoflavones, which are helpful for regulating endocrine. At the same time, it can also make ** more lubricated and elastic, and acne will gradually disappear, which is helpful for repairing the skin.

Second, Pueraria lobata powder contains a variety of amino acids and trace elements necessary for the human body, and wild Pueraria lobata contains a large amount of dietary fiber, which is helpful for improving constipation and removing toxins from the body. It is rich in selenium, which is helpful in fighting cancer.

Protects blood vessels, hangovers, etc. Protects blood vessels, which contain compounds such as rootin and flavonoids, which are able to dilate blood vessels; To relieve hangover, puerarin is able to inhibit the activity of alcohol.

Their kudzu powder is different from ordinary ones, using a technique called tangerine stuffing, which is said to retain higher nutrients and neutralize the coolness of arrowroot, which is more suitable for girls to eat. It feels good to eat. The endocrine problem has improved a lot, and the ** state is also very good, there will be no dull problems, and there will be no acne again.

In terms of taste, it tastes smooth and silky, basically tasteless, with a hint of orange aroma, and a sweet aftertaste.

Kudzu powder is made from authentic kudzu and processed into a powder by grinding and turning into kudzu powder. Pueraria lobata powder can generally be divided into Pueraria lobata starch and Pueraria lobata powder, and the main difference is the difference in the pharmaceutical ingredients contained in it, its nutritional value and health care effect are very good, it has medicinal value, and is widely used in our clinical and daily life.

Precautions and key points for kudzu powder:

5 grams of osmanthus sugar, 50 grams of kudzu. First mix the arrowroot powder with an appropriate amount of cold boiled water, then rinse the arrowroot powder with boiling water to make it crystal clear, add osmanthus sugar and mix evenly. This soup is sweet and moisturizing, and the smell is fragrant.

This soup has the effect of clearing away heat and relieving muscles, and is suitable for fever, thirst, upset, mouth and tongue ulcers and other diseases.

200 grams of arrowroot, 300 grams of corn. Soak corn in water for one night, splash it out the next day, mix it evenly with arrowroot powder, cook porridge according to the usual method, and add condiments after the porridge is formed. This porridge is soft and smooth and palatable, fragrant and refreshing to the spleen, has the effect of nourishing the body and lifting yang qi, and is suitable for the prevention and treatment of cardiovascular and cerebrovascular diseases.

Patients with high blood pressure, diabetes, diarrhea, and dysentery should eat it regularly.

The production method of kudzu powder is to use the traditional Chinese medicine kudzu root to grind it out by machine, and the powder is very delicate.

Kudzu powder is to break the kudzu root, and then precipitate it, so that it is ground into powder, and it is made into kudzu powder, which is also particularly nutritious and very simple to make.

First of all, prepare ten catties of kudzu root and an appropriate amount of water. Peel and cut the kudzu root and set aside. After cutting, put it in a wall breaker, pour in water and stir it. After crushing, filter it with a strainer, let it stand for 180 minutes after filtering, then pour out the water and dry it naturally.

First of all, wash the kudzu root and set it aside, then remove the water, and then put it in the sun for a period of time, then grind it into powder, and then put it in a jar.

When making orange stuffed kudzu powder, it is relatively difficult, and the process is relatively cumbersome, the materials needed will be more, and the equipment used is relatively strict, so in the process of production, we must be very patient.

The most important step in the process of making the lifting is to prepare the tools and materials, at this time, we need to use a variety of drying tools, as well as gauze funnels and glasses and flasks. And when we prepare the ingredients, we also need to prepare a large number of kudzu oranges that are about the thickness of our wrists. First of all, the first step is to clean all these materials, and all the pesticides and other residues on the surface of the oranges must be cleaned and washed off with salt, so as to ensure that these items are in a safer and cleaner environment.

The second step is to hollow out the oranges, and many people are prone to make all kinds of mistakes in the process of hollowing out the oranges, because many people will break all the oranges in the process of digging the oranges, and they cannot make them into a spherical orange shell. There are many people who feel more and more impatient in the process of peeling, cleaning, and juicing kudzu. Because the process of peeling, cleaning and juicing kudzu is very cumbersome, and the powder yield of kudzu is not very high, we need to use a large amount of kudzu in the production process.

Finally, stuff some mung beans or rice into the orange peel and put it in the oven or a ventilated place to let it air dry and set. By this time, we can also start powdering all the kudzu.

After we have prepared all the kudzu roots, the precipitated semi-coagulated material is arrowroot powder, put these semi-coagulated arrowroot powders in a ventilated place to let them dry, and then break it up and fill it into the orange shells that have been set, so that we can complete the production of orange stuffed arrowroot powder. The arrowroot powder we make at home is relatively clean, and regular consumption of arrowroot powder will make our body healthier and healthier.

First of all, the kudzu root is washed and ground into powder, and then the powdered Fusun kudzu powder is hammered into blocks, and then they are placed in the sun-dried cong hall and green orange peel, and they can be dried naturally for more than ten days.

The preparation method of tangerine stuffed kudzu root powder is to hollow out the flesh of the washed green orange, and then stuff the finely ground kudzu powder into the green orange, and then naturally brew and dry it for more than ten good days, and finally get the finished product.

Tangerine stuffed kudzu root powder first peel and grind the kudzu root into powder, then put it into the water to filter the sedimentation key auspicious, filter the settlement of three socks after the god of the god take out, dig out the green orange pulp and fill it with kudzu powder, and the green orange filled with kudzu powder can be brewed and dried for 10 days to get the finished product.

This production process is not cumbersome. The Nangelu brand kudzu powder made by the ancestral "orange brewing" ancient technique has obtained the internationally recognized inspection and certification SGS certification, and the quality has reached the highest level of excellent grade of the kudzu root powder.

This production process is very complicated and trivial, it takes a lot of procedures to make kudzu powder, and the process is particularly complicated, not everyone can learn, especially the troublesome production process.

The process of making it is very tedious. Each step is very professional and has a corresponding measurement method. It's really hard to learn to succeed.

This process is very tedious and requires a lot of patience to make it, so it is recommended that you buy it outside.

It's cumbersome, so now many people are reluctant to learn this craft.

Introduction: Traditional crafts and crafts exist all around us. The good ones will definitely stay and maintain, be used and inherited by everyone, and better continue and develop the meaning and cultural heritage of our country. <>

Pueraria lobata powder, also known as kudzu powder, pueraria starch. It has a cool fire, appetizing food, diuretic hangover and special effect of finch disturbance. Puerarin extracted from Pueraria lobata has the effect of dilating coronary arteries and cerebral arteries, can lower blood pressure, and can significantly increase the amount of blood in ischemic tissues.

Kudzu powder also has: shengjin quenches thirst, antibacterial and detoxification effects, has a good effect on coronary heart disease, sore throat caused by colds, mouth and tongue sores, children's diarrhea, and can also treat typhoid fever and stroke headache. Starch can be extracted from wild kudzu to make nutritious food.

At present, it is the best time to dig wild kudzu, and the processing method of kudzu powder is as follows: Cleaning the roots: select kudzu with a smooth surface, no mildew, and no damage to wash away impurities such as soil and sand with water, without removing the epidermis.

Traditional handicrafts are the matrix of Chinese culture, the carrier of national emotion, personality characteristics and national cohesion, the treasure of Chinese culture and art, and a manifestation of human cultural diversity. Traditional handicrafts are very unstable, and the way of transmission is also fragile. The inheritance of folk culture is often intangible, and most of them are passed on by word of mouth and from generation to generation.

If the inheritor is gone, then an art form is gone. Therefore, traditional handicrafts are in urgent need of rescue and protection. <>

The excellent traditional handicraft works focusing on the inheritance of culture and secular culture are important cultural wealth of China and an important part of Chinese culture. China's colorful handicrafts are art and design products with China's unique culture, which can attract everyone's attention. It has high artistic, cultural, social, scientific, technological, economic and creative value for everyone.

In order to protect traditional handicrafts and continue to be passed on, contemporary China should adopt a positive attitude towards development, so that traditional handicrafts can maintain their own characteristics and adapt to the market.