How to make sweet and sour short ribs How to make sweet and sour short ribs?

Sweet and sour pork ribs that are a must-have for lazy people to learn quickly.

Lazy zero failure sweet and sour pork ribs] is not greasy or greasy, you can eat one more bowl of rice, try it!

How do you make sweet and sour pork ribs delicious? Pork ribs in a pot under cold water, add ginger star anise cooking wine, boil out and remove the end, fry the pork ribs in hot oil and fry the pork ribs in hot oil, put rock sugar in the hot oil, fry until the jujube is red, add two spoons of light soy sauce and salt, simmer for 20 minutes on low heat, add three spoons of vinegar and three spoons of sugar, reduce the juice over high heat, and sprinkle some black sesame seeds to bake.

Zero failures and high rise ribs! 1 wine, 2 vinegar, 3 sugar, 4 pumps, 5 water, remember this secret, how many ribs you make is not enough to eat.

How should sweet and sour short ribs be cooked? Come and get it

Ingredients: small chops, green onions, ginger slices, star anise, sugar, dark soy sauce, light soy sauce, balsamic vinegar, salt, sesame seeds.

Operation: Wash off the blood and stomp into 4cm segments. Green onions, ginger slices, star anise and set aside.

Put an appropriate amount of water in the pot, after the water boils, put in the small chops, and skim off the foam after boiling. Add the green onions, ginger slices and star anise. Simmer until the chops are soft (about 50 minutes).

Drain and drain.

Heat the oil in a pan over medium heat for 5 minutes.

Add the short chops and fry over medium heat until golden brown on both sides.

After removing, pour into a net basket and drain the oil.

Put a little water in the pot. Add a little white sugar and slowly boil the sugar over low heat.

Use this time to prepare the dressing.

When the surface of the pot is bubbling and the color slowly turns yellow, add salt, light soy sauce, dark soy sauce, balsamic vinegar, mix evenly to make it dark red, and then stir-fry the fried small chops so that each small chop is wrapped in soup. (This is the most crucial step in this dish!) ）

When boiling the sugar color, the time should not be too long, and the seasoning should be poured in time if the color changes slightly, and the small chops should be put in, otherwise it will become a shredded pork rib.

Nutritional value: Pork ribs.

Pork ribs provide high-quality protein, fat, and especially rich calcium, which are essential for human physiological activities, which can maintain bone health.

It can be eaten by the general public.

1.It is suitable for lack of qi and blood, yin.

1) Wash the fresh pork ribs, marinate them in salted water and mix them, then mix them with the egg slurry, and pat them with dry cornstarch.

2) Heat the pot over medium heat, put the ribs into the pot when it is hot, move it with chopsticks, don't let the ribs stick, heat unevenly, fry until golden brown, scoop up, and drip dry oil.

3) After the pot is washed, heat the pan and add sweet vinegar and salt.

4) Mix water and corn starch into a sauce, put it in a pot, stir quickly with chopsticks until thickened, then pour in the ribs dripping dry oil, stir well, and drizzle with tail oil.

Sweet and sour short ribs. Ingredients].

250g pork ribs, 1 tablespoon of rice wine, 1 2 tablespoons of light soy sauce, 1 2 tablespoons of Zhenjiang balsamic vinegar, 1 egg white, 1 piece of rock sugar, 3g of salt, 2 teaspoons of starch.

Method] 1Chop the pork ribs into 3 cm long pieces.

2.Add salt and rice wine and mix well, marinate for half an hour and then add egg whites.

3.Add 2 teaspoons of starch and grasp well.

4.Pour enough oil into the pan and pour more, the actual consumption is not much, preferably without the ribs.

5.Heat the oil in the fryer until it is 7 hot, then add the pork ribs.

6.Fry until golden brown, I like to eat the older ones so fry them more thoroughly, remove and drain them for later use.

7.Bring the oil to a pot with 1 tablespoon of water (15ml) and add a small piece of rock sugar, about the same size.

8.Heat slowly over low heat.

9.The water boils less and less, and you can add some water in moderation until the rock sugar melts.

10.Stir-fry until the melted caster sugar turns caramel color.

11.Add the fried pork ribs, heat over medium heat, and stir-fry constantly until the caramel sauce evenly coats the ribs.

12.Add light soy sauce and stir-fry a few times.

13.Then add balsamic vinegar and stir-fry evenly, the vinegar flavor will dissipate if it takes too long.14Finally, sprinkle with white sesame seeds and serve on a plate.

1. Chop the ribs into sections.

2. Cut the green onion and ginger into sections.

3. Put the pot on the fire, put in the oil to heat, fry the pork ribs until golden brown, drain the oil, leave a little oil in the pot, add green onions, ginger pieces, soy sauce, sugar, add water, put in the pork ribs, cover and burn until the pork ribs are cooked and the soup is almost gone, add red vinegar, turn the spoon, and you can put it out of the pot and put it on the plate.

First, chop the pork ribs into sections, and cut the green onion and ginger into sections; Secondly, fry the pork ribs in the oil pan until golden brown, remove and drain the oil; Finally, leave a little oil in the pan, add the ingredients, add the pork ribs, and then stir-fry before removing from the pan.

Clean the ribs first, cut them into small pieces, then put the vinegar, pork ribs, and sugar together in the pot and cook for about 40 minutes.