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With the improvement of per capita living standards, the number and frequency of eating out is increasing, and it is precisely because of this that there are issues related to food safety, which should indeed be paid attention to, perhaps for people in the past, they may not eat out several times a year, and for people now, it can be said that they will eat out almost every day. Many parents have a lot of malice towards the food in the restaurant, and the reason why there is such a malice is because too many catering institutions do not let us rest assured.
Fat Brothers Meat and Crab Pot Fat Brothers Meat and Crab Pot As a chain catering institution, it is still very popular, there are not only crabs in the meat and crab pot, but also a lot of soy products, and it is precisely because of this that many people think that the meat and crab pot are all meat and vegetarian, so when eating out, they also prefer to choose the fat brothers and crab potBut recently, there have been food safety problems in the fat brothers' meat and crab pot, not only the dead crabs continue to be made into food**, but also some products such as tofu have been rancid.
What problems exist After investigation, there are still many problems in the fat brothers' meat and crab pot, for example, in the fat brothers' meat and crab pot shop, a lot of crabs that have been dead for a day or two have indeed been found, and the employees said that these crabs are used for staff meals. There are also a lot of rancid meat products, soy products, including spoiled vegetables. There are also many people who say in the network,I used to think that the fat brothers' meat and crab pot was very affordable, and the sauces given were also very much, but now that I think about it, so many sauces are probably put in to cover up the spoiled taste.
How to ensure the food safety of consumersIn fact, as a consumer, there is no way to follow the catering institutions to buy fresh meat or vegetables throughout the process, and in the cooking process, we have no way to see what kind of meat or vegetables are used, so in the process of ensuring consumer food safety, on the one hand, it depends on the consciousness of the business and the conscience of the business, and on the other hand, it relies on the relevant reports and frequent spot checks of relevant departments. Sometimes, relying only on consciousness or conscience, it is not possible to let these catering establishments use fresh meat or vegetables, so it is really necessary to conduct high-frequency spot checks.
Many people know that dead crabs cannot be eaten, especially crabs that have been dead for more than 24 hours, and the parasites and bacteria multiply very quickly, so after eating the crab that has been dead for too long, it is very likely that abdominal pain, diarrhea or poisoning will occur.
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For the exposure of the fat brothers, the meat crab castle was sold as live crabs overnight. I think the food safety of consumers must first be very strictly supervised. And once discovered, it must be severely punished.
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Regulations on food safety should be strictly enacted, and penalties should be strengthened to teach such violations a hard lesson.
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The state should introduce some policies, and then various departments should also be strictly supervised, and sellers should also have some public morality, and they should also buy some fresh materials when buying materials.
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In recent years, it can be said that the short ** has developed very rapidly, and there are many delicacies that have become Internet celebrity delicacies. Then these Internet celebrity delicacies have attracted a lot of people to check in, and I believe that many netizens have heard of the fat brothers' meat crab burgers, even if they haven't eaten it, then they must have seen it on some short **. However, the fat brother meat crab burger has attracted people's attention because of the large use of expired ingredients, so how should we look at this problem?
The management has admitted that it is the first problem to face, but the staff of the fat brothers still keep saying that "the ingredients are processed on the same day, and it is also to maintain the freshness and taste". But you must know that the reason why this matter can ferment so quickly on the Internet must be because the reporter entered the management store of the fat brothers and has revealed that the ingredients are not fresh. Moreover, by the time the incident was investigated to a certain extent, the administrator had already admitted that the crabs slaughtered were only overnight crabs the day before yesterday, and they were also expired and spoiled
If you give such ingredients to your guests again, you will be irresponsible to your guests.
Don't kill with one shot, but this matter is constantly fermenting on the Internet, and we can't kill all the fat guys with one rod because of this one thing, because maybe we have done a very good job in other areas in terms of hygiene. Therefore, in the face of such a problem, I hope that consumers will not follow the crowd, but must determine whether this meat crab castle is worth our consumption based on what they have seen with their own eyes or according to their own investigations. And when you go to a restaurant, you must observe whether the chef is wearing a hat or not, so that you are responsible for yourself, and at the same time, it is also another opportunity for such a restaurant.
Enterprises should strengthen their own management, almost hoping that the major catering industries can pay more attention to their own hygiene, because consumers can eat in this restaurant, and the most concerned is the hygiene of this restaurant. If the hygiene is not up to standard, then it must have a great impact on people's mood, and now the Internet is developing very rapidly. If a matter is quickly fermented on the Internet, it will have a very serious impact on this company and even the entire Chinese company.
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In my opinion, if the large use of expired ingredients in the fat brothers' meat and crab pot is true, then it should be investigated and dealt with by the relevant departments, and as an Internet celebrity restaurant, it should cherish its own signboard, get rid of the dependence on marketing gimmicks as soon as possible, and strive to win a good reputation among the customer group through genuine service, so as to continue to be "red". In the work of food safety supervision, online celebrity restaurants should become the top priority. For the relevant departments, they should take the initiative to comprehensively strengthen the management and inspection of restaurants, especially Internet celebrity restaurants, in their daily work, urge the catering industry to be self-disciplined, and resolutely stop the unhealthy trend of the Internet celebrity catering industry.
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Using a large number of expired ingredients, I think this is very untrustworthy, and it is also smashing their own brand, so no one will definitely buy it in the future, and the business will definitely decline rapidly, and such people have no morality.
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Bring bad teenagers and be irresponsible to yourself. Don't eat expired food.
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Food safety has always been the number one issue in our lives. Nowadays, many people don't eat roadside stalls for the sake of their health. But is it really safe to eat in some regular restaurants, or even some chain restaurants?
On August 23rd, the fat brothers' meat and crab pot used expired food on Weibo's hot search. In fact, as early as June this year, a reporter went undercover to the fat brothers' meat and crab pot and found that the other party used expired ingredients.
Expired foodYou should know that the fat brothers' meat and crab pot has always used fresh ingredients as the standard for sales. However, through the reporter's visit, it was found that the fat brothers used the ingredients of the previous day to sell, and the potatoes and other side dishes in the meat and crab pot were also stale ingredients. This way of selling is contrary to the promise of the merchant and has also affected the safety of consumers.
And the most terrifying thing is that the Fat Brothers Meat Crab Castle has more than 400 stores across the country. Although it is not certain that all stores have problems such as unfresh food, it is certain that in the case of poor supervision, many people will be harmed from their health after eating meat and crab pot.
Why would a food group as large as it should be so inappropriately punished? And it is not only the problem of food not being fresh, but more importantly, the problem of market supervision and corporate control. This situation is likely to be a phenomenon that does not occur in just one store, but in many stores across the country.
Now the stores involved in the case have been sealed, and what awaits them is the punishment of the law.
Strict control: Why does expired food replace fresh food? In the final analysis, it is all about interests. Want to buy raw materials at a cheaper price and sell them to consumers.
It's not just the fat brothers who have crab burgers, but similar things have also happened on many takeaway platforms. Some black-hearted small workshops use expired food, mask its smell with a large number of spices, and finally sell it at **. Food safety has always been the most critical part of people's lives, and it is hoped that the relevant departments can strictly control it.
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The relevant departments responded like this: The staff of the Beijing Fengtai District Market Supervision and Administration Bureau told reporters that the relevant law enforcement officers have gone to the scene to investigate, and then according to the results of the investigation, the next compulsory measures will be taken in accordance with the law.
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The relevant departments said that they had ordered rectification of the businesses involved and imposed fines and penalties.
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The response of the relevant departments to this incident is that the hotel will definitely be investigated, and if the matter is true, then the hotel will be closed and punished.
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There has been no response from the relevant authorities. There will definitely be a result of these things, after all, food safety is very important for everyone.
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Recently, the Beijing News reported a hot search on the hot search after the report on the sale of spoiled meat in the supermarket, and reported a food safety problem: the fat brothers sold dead crabs as live crabs. Beijing News reporters went undercover in the back kitchens of two fat brother restaurant chains one after another, and found that there were serious food safety problems.
The chain claims to use fresh ingredients, but the kitchen actually puts the dead crabs that can't be sold that day until the next day. If the plastic peeled potatoes with a shelf life of only three days are not sold after three days, the outer packaging of the potatoes with the production date will be thrown away and the potatoes will be used again. Many ingredients that are processed in advance, such as chicken feet and pig's trotters, are directly refrigerated until they spoil.
Compared with the food safety hazards of potatoes, chicken feet and pig trotters, the food safety problems of crabs are more serious. It is important to know that crabs are scavengers, and once they die, the meat will deteriorate quickly. Stale crabs are prone to produce a large amount of histamine, a toxic substance, which can trigger allergic reactions in the human body.
The use of expired ingredients carries a high food safety risk. In addition, if consumers have abdominal pain and diarrhea after eating out, they should not get by, and should actively defend their rights. There are tens of thousands of chain restaurants in China, and relying on the Beijing News alone, it will definitely not be able to supervise it.
Good food safety is built by consumers, journalists, regulators and food and beverage operators.
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As the living conditions become better and better, there are many consumers who will eat out in the heavenly life, but there are some problems in the process of eating out, which makes everyone feel very sad, and the fat brother crab castle has sold dead crabs as live crabs, which makes many people feel very angry, because everyone eats in these restaurants, in addition to taking into account the taste, on the other hand, their hygiene and health are also a very important thing, but according to the current situation, It didn't make everyone feel satisfied.
In this case, many consumers have developed allergies, and some people have diseases after entering the hospital**, and in the face of such a situation, it has also caused heated discussions among many consumers, and they also want to know whether there is an illegal act.
Although the food sold in this store is still relatively low compared with the food sold in other stores, it seems to be more affordable, but if all this is at the expense of everyone's safety and health, then it can't make everyone feel acceptable, and the sale of expired food is originally illegal, and this store knows this situation and also sells, it is even more wrong, and the relevant responsible person will also be sanctioned.
In ordinary life, we must be more careful when we go out, if we feel unwell when we eat out or have doubts about the safety and quality of food, we must keep the evidence in time, and we must report to the relevant departments.
If we choose to retreat in the face of such a situation, then the end result will be that more and more people will be harmed, and I believe that such a situation is unacceptable to anyone, and it is also something that everyone does not want to see.
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It has been suspected of deceiving consumers, and such a practice can be said to be very incorrect, and it will be punished accordingly in the end.
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Yes. Because the fat brothers advertised that they used live crabs, there was fraud against consumers.
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If it is indicated that this is a live crab at the time of ** but replaced it with a dead crab, then it is a fraud.
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Such a situation can be reported to the National Food Administration.
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There are only two ways to rectify this phenomenon, the first is to issue corresponding laws and regulations, so that it can be stopped, and the second is to cooperate with relevant departments to spot check, or to find the local food and drug administration.
Ingredients. 4 pike crabs and 5 chicken feet.
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