The practice of crab meat pot, the practice of meat crab pot

I've always wanted to go to the fat brother to try the taste, so I didn't go out of here. My brother is going abroad and wants to have a meal, so why not make it yourself, it must be delicious! Sure enough, it tasted amazing.

Materials. 8 crabs.

Cucumber to taste.

Potatoes 3 pcs.

Chicken feet 1 pound.

Rice cake to taste.

Sichuan peppercorns to taste.

1 egg.

Onions, ginger and garlic Appropriate amount.

Nande seasoning powder to taste.

Steps. The preparation of the crab meat pot.

1. First of all, treat the chicken feet: remove the nails and cut them in half. In order to save time, and to make the taste crispier and tastier, I use a pressure cooker to press. After the processed chicken feet, put them in a pressure cooker, add an appropriate amount of cooking wine and ginger and press them for 10-15 minutes, and then remove them for later use.

The preparation of the crab meat pot.

2. Dealing with crabs: Clean the crabs first, originally wanted to remove the shell and gills, but the crab roe is easy to lose after the shell is cracked. So after cleaning, cut the crab in half.

The preparation of the crab meat pot.

3. Egg liquid: The cut crab is glued to the egg liquid, and some egg liquid is canned into the crab, which avoids the loss of crab roe and adds a delicious taste. After the crab sticking to the egg wash is ready, add an appropriate amount of oil to the hot pan to fry the crab, stir-fry in oil to ensure that the crab meat will not be lost, add an appropriate amount of cooking wine and stir-fry evenly when stir-frying.

The fried crab is put on the side for later use, and if there is any excess egg liquid, you can also fry an egg and cook it together at that time, which tastes very good.

The preparation of the crab meat pot.

4. Potatoes: Potatoes are cut into pieces, (after the oil is hot, an appropriate amount of peppercorns is added, in order to be more fragrant, the peppercorns are thrown away after they are bursting, and they dare not try to bite into the sour feeling of peppercorns) Add an appropriate amount of oil to the hot pan and stir-fry the potatoes, the potatoes are not easy to cook, you can fry them for a while, and add some salt when frying. When the potatoes are almost fried, add garlic, ginger, and chicken feet and stir-fry together.

Add salt, a small amount of Weishida soy sauce, Nande seasoning powder, and you can also put a little five-spice powder to taste if you don't have Nande. After frying, add water, you can have more water, and then put a lot of things.

The preparation of the crab meat pot.

5. Cucumber: When the potatoes are cooked, add some cucumbers, rice cakes, and fried crabs to cook.

The preparation of the crab meat pot.

6. Cooking together is like this, the rice cake is soaked, so it is cooked quickly, the cucumber does not need to be too cooked, it is crispy and delicious, and the crab is boiled for a while to let it invade the soup. In the process of cooking, you have to control the saltiness yourself, and it will not taste good if it is light. In the saltiness, you can put a little sugar when cooking, and the sugar is used to enhance the freshness.

7. Finished product: The color is not great, it is really full of pots, and everyone is full of praise for what they eat. There are children at home, so there are no chili peppers, and friends who like spicy food can add some chili peppers to taste.

In the end, I ate it all, and my husband said that the rest of the soup couldn't be arrived because it was so delicious. Usually, if you can't finish any dishes, you will definitely have to drop them, and the first time I did it, I was still very satisfied with my results, haha.

The crab meat pot that is more delicious than the restaurant is actually very simple!

Ingredients: 10 hairy crabs, 10 chicken feet, 1 potato, 1 sweet potato, 1/4 cauliflower, half an onion, 1 green pepper.

Excipients: two tablespoons of Pixian bean paste, 6 dried chilies, two tablespoons of seafood soy sauce, four tablespoons of oyster sauce, one spoonful of five-spice powder, 2 large ingredients, an appropriate amount of bay leaves, a spoonful of salt, and a spoonful of chicken essence.

1. Prepare the ingredients, steam the hairy crabs in advance (steam them for 20 minutes), cut the vegetables into pieces, and marinate the chicken feet in soy sauce cooking wine for 10 minutes.

2. Pour oil into a hot pan, a little more oil than when stir-frying, add the spices and five-spice powder chicken feet and stir-fry until fragrant, add potatoes and sweet potatoes, and stir-fry to color.

3. Add Pixian bean paste, seafood soy sauce, oyster sauce, dried chili pepper, and stir-fry evenly.

4. Add boiling water and simmer for 20 minutes.

5. Add the crab shells and continue to cook for 5 minutes.

6. Add the onion and cauliflower, and continue to stir-fry for 5 minutes.

7.Add salt chicken essence and spicy meat and crab pot as follows.

<> "Meat and Crab Pot Practice."

Prepare the ingredients. 3 pike crabs, half a catty of shrimp, half a catty of chicken feet, potatoes, onions, rice cakes, green onions.

Method. Let's start with a sauce:

2 tablespoons of tomato sauce + 2 tablespoons of oyster sauce + 1 tablespoon of light soy sauce + 1 tablespoon of dark soy sauce + 2 tablespoons of cooking wine + 1 tablespoon of sugar.

1. Remove the cover of the crab, remove the parts that cannot be eaten, cut it in half, coat the cut side with starch, and remove the shrimp line.

2. Remove the toenails from the chicken feet, cut them in half, add green onion and ginger to blanch and remove them, and cool them in cold water.

4. Pour shallots, ginger slices, 4 garlic, shredded onions + two spoons of watercress chai zhuo sauce into the pot and stir-fry until fragrant, add chicken feet and stir-fry evenly, add water over chicken feet and pour in the adjusted sauce, bring to a boil over high heat and simmer over low heat for 40-50 minutes.

5. Add potatoes to the chicken feet pot, according to your taste + salt and sugar, cook for 20 minutes, and add an appropriate amount of water when there is no water.

6. Add shrimp, crab, rice cake, crab lid side down, simmer for about 10 minutes, sprinkle with white sesame seeds and chopped green onion (you can add your favorite side dishes).